The Island Grille

401 Money Island Dr, Atlantic Beach
(252) 240-0000

Recent Reviews

CZSQ QSZC

Good eats, BYGO offers, just didn't like how tiny the place was. Very good food, I just can't get past being squeezed in like sardines and people bumping me every few minutes as I eat. Literally, elbow to elbow and loud.

Atmosphere: 3

Food: 5

Service: 5

Robby Galloway

This place was wonderful, we went here with friends for a group birthday party celebration! The ribs were on point! My wife LOVED the shrimp, scallops and grits!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp & Scallop Grits

Jesse Williams

Great food and service

Atmosphere: 5

Food: 5

Service: 5

Sam Bacon

Wonderful food but very expensive

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fresh Catch, Crab Cake Duo

Walter Roth

Great place to eat any day but especially great on Monday with the buy on get one meal.

Atmosphere: 5

Food: 5

Service: 5

Brandon Dillard

Small place great food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Key Lime Pie, Crab Dip, Mashed Yukon Gold Potatoes Sauteed Zucchini, Blackened Chicken Linguine, Fresh Catch

Tad Rhodes

Delicious. The French Toast Bread Pudding for dessert was heavenly. It's a little pricy, but we loved it.

Atmosphere: 4

Food: 5

Service: 4

John Chandler

Overpriced.

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Salad, Seafood Trio

Sean Hannon

You MUST make a reservation on Monday & Tuesday. The buy one get one entrees are delicious. The shrimp and scallops pasta is a favorite with the country club crowd. If you like sushi, try the Yellow Fin Tuna, seared, medium rare. Mmm!Save room for dessert! Diners with gluten and dairy restrictions can enjoy a molten chocolate flourless cake.Free parking across the street. Go early for happy hour at the bar. The Island Grille is a culinary treat. (Make a reservation today!). Bon a petit!

Atmosphere: 5

Food: 5

Service: 5

Lorra-Lee Legoas

We were disappointed in our visit. The waitress was quite intent in getting us to order a signature cocktail, which we declined. Although we had made reservations, we were the only diners during our time there. Although the Mahi was cooked perfectly, the portion was extremely small for $40. The jasmine rice was a soupy, microwaved tasting glop. The asparagus was a bit better, but had been seasoned inconsistently with some pieces overly salty. The lobster compote was scooped on top of the Mahi, but it did not melt. It may have been served while frozen. The crab dip was heavy on cheese and light on crab, but the pita slices were nice. I don't know if they were having an off night, but we are unlikely to return.

Atmosphere: 3

Food: 3

Service: 4

Cantey Tanner

Best food on Atlantic Beach. Let’s keep it a secret?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fresh Catch

Kevin Oliver

Food was cold when it came out and took too belong not

Atmosphere: 5

Food: 3

Jeffrey Schulze

Quaint restaurant where the locals eat and socialize. Fantastic little boutique restaurant always coming up with new ways to attract anyone to their venue. We were there for a New Year’s Eve brunch and it was top notch! Even had real champagne from France!

Atmosphere: 5

Food: 5

Service: 5

Jason Keenan

Small and quaint…amazing food and service! Highly recommended for excellent seafood and dining experience! The shrimp and scallop grits were THE best! ???

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Key Lime Pie, Shrimp and Scallop Grits

Anya Bennett

Service was okay but the experience was ruined due to the waitress rushing us to order asap due to BOGO night and that we only had a little over an hour to dine there.. we spent $127 for 4 people and felt very uncomfortable from that point on.. sadly we won't return. We heard good things but we were so disappointed. Also the food was just average. I had the filet which I ordered well done and it came in quite red. Shrimp pasta special we make better in our own home. My young daughter felt sick and vomited her shrimp pasta upon coming home.

Atmosphere: 4

Food: 2

Service: 3

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