Pangea Tavern

TEMPORARILY CLOSED
$$ •

41001 North Carolina Hwy 12, Avon
(252) 995-3800

About Pangea Tavern

Pangea Tavern is a lively place with friendly servers, great food, and a wide selection of beers. They sell growlers of cold beer to go, making it easy to enjoy their drinks at home. The crab bisque is creamy, full of big chunks of crab, and topped with Parmesan—definitely the best crab bisque many have tried. The grouper bites are hot, flaky, and tasty, and the Roma salad is impressive. The seared tuna is cooked perfectly and served with a unique soy dipping sauce. The Kaluha tiramisu is a must-try dessert. The restaurant combines high-end taste with a casual atmosphere, offering super fresh food and a variety of menu options. The ambiance features wood beams and stacked stone pillars, creating a true tavern feel. Service is top-notch, with attentive and friendly staff. The seafood Alfredo is served in a large portion and is on point, while the fish tacos are assembled by the customer, offering a fun presentation. Vegan options like curry with smoked tofu have been highly praised, and drinks such as tasty cocktails and beers are readily available. The outdoor area allows dogs, making it a friendly spot for pet owners. Overall, Pangea Tavern is a place worth visiting again and again.

Pangea Tavern Reviews

4.6
320 ratings
Restaurantji Rating
5
77%
4
10%
3
7%
2
2%
1
4%
Food
4.5
Atmosphere
4.7
Service
4.7

The FALL-IN MC from Fayetteville NC enjoyed the food and drinks.

We LOVED our 1st visit to Pangea Tavern! Made reservations for 8 p.m. on Wednesday last week. Paige was our server, she was helpful and did an amazing job taking care of us!

We had the fried green tomatoes for an appetizer, SO good!

We ordered 3 entrées, we couldn't decide, because EVERYTHING on the menu sounded AMAZING! We ordered Shrimp and Grits (probably our favorite dish ever!), Coco Loco Shrimp, and the Crabcake Dinner. All entrées and sides were prepared...read full review

Just a wonderful place to be for New Year’s Eve!! Everyone from the owner to the staff was so welcoming. You must experience this establishment for yourself to understand.

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