Blue Heron

300 Links Dr, Beaufort
(252) 728-5525

Recent Reviews

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Sharon Marie Sullivan

4.5 stars Came here on Monday for lunch and there was no wait in the restaurant. My dad got the club and I got the squash soup ($8). The soup wasn't quite wasn't what I was expecting as it came in a martini glass (guess I should've gone with the blue corn pancakes). It was very warm temperature-wise and the local honey added some sweetness to it. Since we were celebrating my birthday, they brought out a small chocolate cake with berries. It had a harder outer crust of chocolate and was delicious. The views were great and you could find some reasonably priced items on the menu.

Kaselun Riggs Moore

Blue Heron is our go to spot! Brunch, Lunch or Dinner has NEVER disappointed! If you're looking for a date night, a family meal with kids or a private party - they can accommodate all! BH staff are top notch! 💯💯💯

Kelly Kruschel

Absolutely spectacular!! We are very sensitive celiacs, and called before hand to see if they could accommodate us. The hostess on the phone said, with confidence, ‘yes, we have lots of gluten free options, and our head chef can accommodate any allergy’ so we made our reservation!

The most important part, YES they CAN accommodate celiacs! And sensitive celiacs at that, if we were local, we would absolutely come back again and again.

We ordered the oysters Oscar feller, black and blue bites (I ordered a 2nd plate they were so good) maple bacon pork chops and the salmon/scallops they had on special. Pricey? Yes. Worth it? Absolutely.

Dietary restrictions: Celiac friendly!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oysters Rockefeller

Lee Henry Henry

The lunch options are really good. The dinner options are even better! The maple bourbon galzed pork chop is amazing. It is pricey, but once you satisfy your palette you don't even care

Atmosphere: 4

Food: 5

Service: 5

Bill Palmer

Oysters Rockefeller were excellent but only 4. Good sized with bits of crab in with the spinach and sauce. Wife had the Red Drum fish and lightly blackened shrimp which was tasty. I had a wedge salad with grilled shrimp. The lettuce wedge was nice and green and crisp. It came with a few cherry tomatoes, bacon and blue cheese crumbles. The blue cheese dressing was loaded with chunks of blue cheese and the shrimp were plentiful and good. The dining room with bar was extremely noisy. It was difficult to converse with the wait staff or my wife. Chris , our server, did a good job although it did take a while for our dinners to come out. In a golf club outside of town which is open to the public.

Atmosphere: 3

Food: 4

Service: 5

zach myers

I ate dinner here about a week ago and followed the recommendation of the server for the chef's seafood special. The chef had blackened American Red Snapper and blackened Sea Scallops over a bed of shrimp risotto with sauteed squash and zucchini. The food was delicious and the atmosphere in the restaurant is relaxing and has an intimate setting. Service was amazing and will be going back. We can't wait to try what the chef cooks up next and always enjoy talking with the staff.

Atmosphere: 5

Food: 5

Service: 5

Gregory Martinez

Wow, A true Dining experience. Thank you _ Chef

Atmosphere: 5

Food: 5

Service: 5

Zach Myers

The food is always amazing, and the chefs at the restaurant (lunch & dinner) do an amazing job, especially with their daily specials. The staff is friendly, always ensuring the customers are being taken care of and having a nice meal. I've eaten several things from both the lunch and dinner menu and it's always delicious!

Robert Spizzo

Excellent food and service.

Atmosphere: 5

Food: 5

Service: 5

Don Harvey

A hidden gem ?

Atmosphere: 5

Food: 5

Service: 5

Amber Barber

Service was wonderful. Everyone was extremely friendly and accommodating. The food was delicious. Will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Sharon Lester

Went a friends birthday party well good food and service

Atmosphere: 5

Food: 5

Service: 5

Tess Bierl

Blown away but the quality and taste of the Food. Came For a friends bday and got the restaurant week special. Steak bites with blue cheese were phenomenal and perfectly cooked. For dinner, I got the pork chop (which I never usually eat or order) and it was one of the best meals I’ve had. I will absolutely come back and try other menu items.

Atmosphere: 5

Food: 5

Service: 5

Mitchell Bishop

I hate to even write a review about this place. Because it truly is a honey hole. Best restaurant I’ve ever been too. And I’ve been to thousands. We go to a new place almost every weekend.I hate to write this review because I don’t want to expose blue Herron for the dining experience that it really is - but it is fine because it is a 5 star dining experience. If you don’t prefer the beef medallions you are missing out. If anyone in your party is thinking about ordering it - do it. You will not get anything less than Amazing here.This is my 5th time here and felt compelled to write this reviews because it is phenomenal and you are missing out if you don’t try it. But I ask that you please don’t share with all of your friends because if word gets out you WILL NOT be able to eat here without a reservation months/ years in advance. This is a Michelin star caliber restaurant.

Atmosphere: 5

Food: 5

Service: 5

James Reid

I had the shrimp burger, she had the Buffalo chicken wrap. Food was fresh, tasty and excellent. Fries had old bay sprinkled on them I believe. Prices are fair and the bar is well stocked.There were about 4 tables of customers and the server was completely and totally overwhelmed. I don't know if it was her first day but she seemed fixated on the point of sale system, to the point that 75% of her time was in front of the screen.This is my first time here, but if there was a rush on this place I can't imagine she would cope.

Atmosphere: 4

Food: 5

Service: 1

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