Sub Station II

$ • Salad, Wraps

Hours today·

About Sub Station II

Sub Station II is a highly praised sandwich shop known for its delicious subs and welcoming atmosphere. With a focus on fresh ingredients and excellent customer service, the staff, including local workers, ensures that every order is perfect and satisfying. The owner is noted for being friendly and helpful, especially when resolving any issues. Customers appreciate the cleanliness of the restaurant and find it to be a much better option than other sandwich chains like Subway. The daily $9.99 combo is popular for a quick meal, available as a salad or wrap. The quality of the food is consistently high, with many noting the great taste and perfect preparation of their subs. Those looking for a delicious sandwich experience on the eastern side of Gaston County are encouraged to give Sub Station II a try.

Menu

Add a Menu
Sub Station II Menu
Sub Station II Menu

Customers' Favorites

Photos

Add a Photo
Sub Station II
Sub Station II
View All Photos

Sub Station II Reviews

4.3
141 ratings
5
81%
3
4%
2
4%
1
11%
Food
4.7
Atmosphere
4.7
Service
4.6

Share your opinion about Sub Station II

I visit station several times a week and typically get a grilled chicken salad. Everyone is always friendly and makes sure they have speedy yet professional service.
Yes and no, if the manger “Dre” (the one with the gold cross earring in along with “AirPods” in his ear) is there I immediately wanna walk out! He is rude as can be! He has ZERO customer service, he has ZERO respect! He can’t even greet customers and does NOT ask what would you like or what can I get you.. he says WHAT DO YOU WANT…
Ether have a come to Jesus talk with this man and feel him in on how to respect people and have good customer service seeing how he...read full review
Always great food and always super clean! Love the staff also.

Read All Reviews(141)

Hours

Monday 11AM - 7PM
Tuesday 11AM - 7PM
Wednesday 11AM - 7PM
Thursday 11AM - 7PM
Friday 11AM - 7PM
Saturday 11AM - 7PM
Sunday Closed
Updated on: