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“I was greeted by a young man, he took my order as soon as I walked in. A young lady handed my food to me, I assume he left. A few employees were standing around, the Manager came from the back and they were all talking about another employee CJ.(Unprofessional) Managers should never discuss an employee with other employees.
Grits were not good at all, we waited a long time for them to prepare more. Another employee came in and was cursing loudly in front of customers (unprofessional) people have to be mindful of what they say and how loud they say it.
Oh last thing PLEASE do something about all of those flies!!“
“I don't know what it is, but sometimes they cook the ham almost burnt. I think it's because of the number of orders. Some waitresses are very attentive and some don't even come over to ask if everything is okay. But every time I go, I leave satisfied with the rest of the food.“