“Friendly staff, great local beers, and a nice tavern style pizza. The crust was thicker than I’m used to — midwestern joints serve these up cracker thin — but it tasted great, so no complaints.They also have Detroit style crust and a huge variety of toppings, so you can add to a predefined pie or build one from scratch.“
“Such a cute little spot! I got the Philly Cheese Steak Omelet (no peppers cause I’m a baby) and they loaded it down with onions and mushrooms to make up for the no peppers. OMG so delicious! The omelet was so fluffy and delicious and the steak, mushrooms, and onions were seasoned so nice! The biscuits with gravy are delicious!!! I could have gotten just that and been happy too lol. Everyone here is so sweet too. They greet everyone like they’ve known them for years (which they probably have as they knew almost every one by name!)Definitely will be back. Yum!“
“Love the food! They cater, or you can walk in and pick out food from the cooler. The food will keep it frozen for 3 months. Heated in the oven at 375, it comes out like it is freshly cooked! Oh, so wonderful on the nights you don't want to cook from scratch! Highly recommend!“