Surprised by the quality here. The chicken cordon Bleu was delicious, and the greens dip was really tasty. Will eat there again when we go through that way again. Staff was kind, accommodating and helpful.
Atmosphere: 4
Food: 4
Service: 5
Google user
Surprised by the quality here. The chicken cordon Bleu was delicious, and the greens dip was really tasty. Will eat there again when we go through that way again. Staff was kind, accommodating and helpful.
jimmygE6772DP
After a long tiring day at work the best place to be is divide Tavern for some tasty food and drinks .Their chefs are just talented and the attendants are fabulous. thumbs up
EdRockster
We stayed at the Green Park Inn, and during this current pandemic, we are not dining inside with strangers. Arriving back at the hotel on a very busy Saturday evening, we decided it would be simplest to order at the Tavern and take it to our room. The staff was delightful. They took our order and chatted with us while we waited for our order. I ordered the Mojo Pork, and my husband ordered the enchiladas. We received our order and took it to our room. As we unpacked our dinner, we realized something was amiss. We received a lasagna and a chicken, broccoli, and rice casserole. Rather than go back, re-order, and wait again, we just sucked it up and ate what we didn't order. It wasn't bad. But it was a far cry from the food we expected. The experience, sadly, seemed in keeping with the entire hotel experience.
anniehey
We have a vacation home near the Inn and have stopped by the Divide Tavern many times over the years. The cozy, historic ambiance remains consistent. There's often a piano player in the hotel lobby in the evening and there are some historic photos to view. The management of various departments has changed a few times over the years...We recently stopped in for dinner in the tavern on a busy holiday weekend, and despite the current food and staffing shortages, the bar and restaurant staff were very hospitable and made sure that customers were satisfied. The personable chef prepared some nice trout and salmon appetizers and sent them out on small plates for visitors to sample at no charge, they were delicious!... Sometimes this inn feels like a hidden gem, just a couple of blocks from Main Street, Blowing Rock. It was good to see it busy over the holiday weekend!
Diane Kennedy
Such a quaint and lovely old inn. The staff were friendly and accommodating. We would definitely recommend.
Joy Jelinske
Delicious food, nice fun vintage ambience, fun spooky history.
Alan K
We really enjoy a cocktail and some piano tunes by Charlie Ellis in the lobby. Feels like we’re transported back 100 yrs to some Hollywood age of elegance. A relaxing way to spend an evening with spouse & close friends when we want a break from touristy Blowing Rock and college-town Boone vibe
Robin Montgomery Stegall
My husband & I came for New Years. We loved the history, as well as the beauty of the Inn. The rooms were most spacious, and we rested so well each night. The complimentary breakfast was absolutely delicious, along with a friendly staff. The pianist & guitarist playing each evening in the hotel lobby gave a wonderful ambiance and nice entertainment after busy days in Blowing Rock. We will be back!
Larry Bains
Nice historic inn. Good food and service in Divide Tavern.
While the food and decor were wonderful, the cleanliness of our room left much to be desired. The dust in the bathroom was noticible as soon as we walked in, from the wall heater, to the shelf and ceiling vent. The dirt around the air conditioner was made worse by the slats not closing and a few bugs came in. I was so disappointed as we so looked forward to staying there...as we stayed in other historic hotels during our trip. We did inform staff as we checked out.
Stephanie Knight
An incredible step back in time. Even in these weird times with short staff, the hospitality was great. Live music on the weekends, good food and very comfortable, clean rooms
Jeremy Jones
Surprisingly GREAT food, and the Bartenders work hard to see you are taken care of. Honestly, if you want a great drink, great food, and genuine good folks among a historic setting, you can't go wrong here.
Sue Kohl
Friendly staff. Wish they had cider on draft though
Christine Schlub
So nostalgic we really liked this place. Like stepping back in time. We would stay here again. Loved this experience vs staying at a hotel. The food was also very good despite the hard times with everyplace being short staffed.
Surprised by the quality here. The chicken cordon Bleu was delicious, and the greens dip was really tasty. Will eat there again when we go through that way again. Staff was kind, accommodating and helpful.
Atmosphere: 4
Food: 4
Service: 5
Surprised by the quality here. The chicken cordon Bleu was delicious, and the greens dip was really tasty. Will eat there again when we go through that way again. Staff was kind, accommodating and helpful.
After a long tiring day at work the best place to be is divide Tavern for some tasty food and drinks .Their chefs are just talented and the attendants are fabulous. thumbs up
We stayed at the Green Park Inn, and during this current pandemic, we are not dining inside with strangers. Arriving back at the hotel on a very busy Saturday evening, we decided it would be simplest to order at the Tavern and take it to our room. The staff was delightful. They took our order and chatted with us while we waited for our order. I ordered the Mojo Pork, and my husband ordered the enchiladas. We received our order and took it to our room. As we unpacked our dinner, we realized something was amiss. We received a lasagna and a chicken, broccoli, and rice casserole. Rather than go back, re-order, and wait again, we just sucked it up and ate what we didn't order. It wasn't bad. But it was a far cry from the food we expected. The experience, sadly, seemed in keeping with the entire hotel experience.
We have a vacation home near the Inn and have stopped by the Divide Tavern many times over the years. The cozy, historic ambiance remains consistent. There's often a piano player in the hotel lobby in the evening and there are some historic photos to view. The management of various departments has changed a few times over the years...We recently stopped in for dinner in the tavern on a busy holiday weekend, and despite the current food and staffing shortages, the bar and restaurant staff were very hospitable and made sure that customers were satisfied. The personable chef prepared some nice trout and salmon appetizers and sent them out on small plates for visitors to sample at no charge, they were delicious!... Sometimes this inn feels like a hidden gem, just a couple of blocks from Main Street, Blowing Rock. It was good to see it busy over the holiday weekend!
Such a quaint and lovely old inn. The staff were friendly and accommodating. We would definitely recommend.
Delicious food, nice fun vintage ambience, fun spooky history.
We really enjoy a cocktail and some piano tunes by Charlie Ellis in the lobby. Feels like we’re transported back 100 yrs to some Hollywood age of elegance. A relaxing way to spend an evening with spouse & close friends when we want a break from touristy Blowing Rock and college-town Boone vibe
My husband & I came for New Years. We loved the history, as well as the beauty of the Inn. The rooms were most spacious, and we rested so well each night. The complimentary breakfast was absolutely delicious, along with a friendly staff. The pianist & guitarist playing each evening in the hotel lobby gave a wonderful ambiance and nice entertainment after busy days in Blowing Rock. We will be back!
Nice historic inn. Good food and service in Divide Tavern.
Restaurantji Recommends
While the food and decor were wonderful, the cleanliness of our room left much to be desired. The dust in the bathroom was noticible as soon as we walked in, from the wall heater, to the shelf and ceiling vent. The dirt around the air conditioner was made worse by the slats not closing and a few bugs came in. I was so disappointed as we so looked forward to staying there...as we stayed in other historic hotels during our trip. We did inform staff as we checked out.
An incredible step back in time. Even in these weird times with short staff, the hospitality was great. Live music on the weekends, good food and very comfortable, clean rooms
Surprisingly GREAT food, and the Bartenders work hard to see you are taken care of. Honestly, if you want a great drink, great food, and genuine good folks among a historic setting, you can't go wrong here.
Friendly staff. Wish they had cider on draft though
So nostalgic we really liked this place. Like stepping back in time. We would stay here again. Loved this experience vs staying at a hotel. The food was also very good despite the hard times with everyplace being short staffed.