The Square Root

33 Times Arcade Aly, Brevard
(828) 884-6171

Recent Reviews Order Online

Customers' Favorites

Crispy Roasted Duck a L'Orange
Bavarian Soft Pretzel Board
Wok Fried Brussel Sprouts
Salmon with Succotash
Fried Green Tomatoes
Sweet Potato Chips
Cedar Plank Salmon
Eggplant Parmesan
Square Root Salad
Brussels Sprouts

Menu

Appetizers (Lunch)
Bavarian Style Pretzel Board
Old world bavarian soft pretzel with Italian hard salami, smoked ham, smoked gouda, swiss, pimento cheese, mixed olives, fried black-eyed peas, pickled okra, and a beer mustard sauce.
Southern Fondue
House-made warm pimento cheese served with hushpuppies, pickled okra, bacon braised collard greens and crispy fried black-eyed peas.
Fried Green Tomatoes
Creamy dijon sauce.
Pork Pot Stickers
Dumplings stuffed with pork, pan-seared, and steamed. Served with ponzu, sesame seeds, and scallions.
Wok Fried Brussel Sprouts
With chilies, tossed in a sweet ginger chili glaze, and finished with orange zest.

Platters (Lunch)
Cedar Plank Salmon Platter
Brown sugar mustard marinated salmon grilled on a cedar plank served with jasmine rice and a lima bean corn succotash.
Rabbit Gumbo Platter
A Louisiana tradition with a southern twist! Served with fragrant jasmine rice.
Chicken Curry Platter
Authentic south Indian curry served with jasmine rice, sauteed vegetables, raita, and a papadum.

Sandwiches (Lunch)
Fried Green Tomato BLT Sandwich
Fried green tomatoes topped with bacon and goat cheese on wheat berry bread and served with roasted red pepper aioli and mixed greens.
Day After Thanksgiving Panini Sandwich
Hot roasted turkey served on a hoagie with a sage aioli, a homemade cranberry spread, bacon, and swiss cheese.
Reuben Sandwich
Hot pastrami on grilled marbled rye with sauerkraut, swiss cheese, and thousand island dressing.
Eggplant Club Sandwich
Portobello mushrooms, pesto, roasted red peppers, feta cheese, and mixed greens. Sandwiched between breaded eggplant cutlets.
Hot Ham and Fig Sandwich
Grilled ham and melted swiss with a house-made fig preserve, spicy mustard, baby arugula, and red onion marmalade. Served on grilled ciabatta bread.
Boursin Chicken Sandwich
Marinated grilled chicken breast topped with bacon and Boursin cheese, with lettuce, tomato, and onion served on a kaiser roll.
Black Bean Burger Sandwich
Homemade and delicious! Served on wheat-berry bread topped with crunchy sprouts and avocado.
Egg Battered Grouper Sandwich
Egg battered grouper with bacon, slaw, and red pepper aioli. Served on a pretzel bun.
London Broil Sandwich
A root favorite! Thinly sliced London broil with mushrooms and grilled onions topped with mozzarella. Served on a hoagie bun with a side of au jus.
Cuban Sandwich
Cuban style pork and ham with pickles, swiss cheese, and spicy brown mustard on ciabatta bread.

Certified Angus Burger (Lunch)
A Half Pound
A half-pound with cheddar cheese, lettuce, tomato, and onion.
Mushroom Swiss Burger
Bleu Cheeseburger
Carolina Burger
Topped with swiss cheese, coleslaw, and bacon.
Steakhouse Burger
Topped with horseradish BBQ, pepper jack cheese, black, and tan onion rings.
Pimento Cheeseburger

Tacos (Lunch)
Fish Tacos
Fried swai, marinated cabbage, jasmine rice, black beans, and cheddar cheese. Topped with salsa and sour cream and served in a blue corn tortilla.
Mexican Street Shrimp Tacos
Chipotle lime shrimp sauteed with bacon and onion with marinated cabbage and roasted corn salsa served in a blue corn tortilla.

Salads (Lunch)
Square Root Salad
Our signature salad. Mixed greens topped with pecans, cranberries, carrots, onions, tomatoes, and delicious chevre cheese.
Southwest Cobb Salad
Blackened chicken over mixed greens, with roasted corn salsa, black beans, scallions, pepper jack, avocado, grape tomatoes, and topped with crispy tobacco onions.
Chinese Shrimp Salad
Mixed greens with mandarin oranges, bell peppers, cabbage, carrots, red onion, scallions, and your choice of sesame grilled topped with crispy bean thread noodles.
Chinese Chicken Salad
Mixed greens with mandarin oranges, bell peppers, cabbage, carrots, red onion, scallions, and your choice of sesame grilled topped with crispy bean thread noodles.
Fig and Grilled Chicken Salad
Mixed greens topped with grilled chicken, figs, grape tomatoes, bleu cheese crumbles, spiced pecans, bacon, red onion, and pumpkin seeds, served in a crispy garlic herb tortilla bowl with a side of pumpkin vinaigrette.
Tuna Tataki Salad
Blackened ahi tuna served with tomato and avocado, with mixed greens tossed with carrots, cabbage, and scallions. Topped with bean thread noodles, drizzled with mustard soy vinaigrette.
Shaved Brussel Sprout Salad
Mixed greens topped with shaved Brussel sprouts, wok-fried kale. Cabbage, julienne carrots and red onions, dried cranberries, and spiced pecans. Tossed in a creamy poppy seed vinaigrette.
Chicken Caesar Salad
Grilled chicken breast atop chopped romaine lettuce tossed with garlic croutons, shaved aged parmesan, and authentic caesar dressing. Drizzled with a balsamic reduction.

Appetizers (Dinner)
Pecan Crusted Brie
Delicious fried brie served with granny smith apples and crackers with a Frangelico praline sauce.
Fried Green Tomatoes
Southern-style. Breaded in house. Drizzled with a creamy dijon sauce.
Wok Fried Brussel Sprouts
With chilies, tossed in a sweet ginger chili glaze and finished with orange zest
Grilled Chicken Lettuce Wraps
Grilled chicken breast in an Asian peanut sauce, served alongside crunchy sprouts, carrots, cabbage, bean thread noodles, and crunchy leaf lettuce. Served with a tamarind pecan sauce and ginger soy sauce.
Poke Ahi Tuna Nachos
Marinated diced sushi-grade ahi tuna, avocado, and seaweed salad. Drizzled sriracha and wasabi aioli. Topped with caviar and fried jalapeno. Served atop crispy wontons.
Southern Fondue
House-made warm pimento cheese served with hushpuppies, pickled okra, bacon braised collard greens, and crispy fried black-eyed peas.
Firecracker Shrimp
Jumbo fried shrimp tossed in a sweet and spicy firecracker sauce. Served with sauteed garlic broccoli and finished with scallions and sesame seeds.
Bavarian Style Pretzel Board
Old world bavarian soft pretzel with Italian hard salami, smoked ham, smoked gouda, swiss, pimento cheese, mixed olives, fried black-eyed peas, pickled okra, and a beer mustard sauce.
Cajun Shrimp and Grit Cake
Cajun shrimp and smoked gouda grit cake with chorizo sausage. Smothered in a cajun cream sauce.
Calamari
Marinated in buttermilk and fried, choose traditional fra Diavolo sauce or tangy Asian sauce. Can't decide to try both sauces.
Pork Pot Stickers
Delicious dumplings stuffed with pork, pan-seared, and steamed. Served with a citrus ponzu sauce, sesame seeds, and scallions

Salads and Sandwiches (Dinner)
Chinese Chicken Salad
Mixed greens with mandarin oranges, bell peppers, cabbage, carrots, scallions, red onion, and your choice of sesame grilled shrimp skewer or chicken and topped with crispy bean thread noodles.
Fig and Grilled Chicken Salad
Mixed greens topped with grilled chicken, figs, grape tomatoes, bleu cheese crumbles, spiced pecans, bacon, red onion, and pumpkin seeds, served in a crispy garlic herb tortilla bowl with a side of pumpkin vinaigrette.
Boursin Chicken Sandwich
Marinated grilled chicken breast topped with bacon, Boursin cheese, and lettuce, tomato, and onion served on a kaiser roll.
Square Root Salad
Our signature salad. Mixed greens topped with pecans, cranberries, carrots, onions, tomatoes, and chevre cheese.
Shaved Brussel Sprout Salad
Mixed greens topped with shaved Brussel sprouts, wok-fried baby kale, cabbage, julienne carrots, julienne red onion, dried cranberries, and spiced pecans. Tossed in a creamy poppyseed vinaigrette.
Southwest Cobb
Blackened chicken over mixed greens, with roasted corn salsa, black beans, scallions, pepper jack, avocado, grape tomatoes, and topped with crispy tobacco onions.
Tuna Tataki Salad
Blackened ahi tuna served with tomato and avocado, with mixed greens tossed with carrots, cabbage, and scallions. Topped with bean thread noodles, drizzled with mustard soy vinaigrette.
Chicken Caesar Salad
Grilled chicken breast atop chopped romaine lettuce tossed with garlic croutons, shaved aged parmesan, and an authentic caesar dressing. Drizzled with a balsamic reduction.
Chinese Shrimp Salad
Mixed greens with mandarin oranges, bell peppers, cabbage, carrots, scallions, red onion, and your choice of sesame grilled shrimp skewer or chicken and topped with crispy bean thread noodles.
London Broil
A root favorite! Thinly sliced London broil with mushrooms and grilled onions, topped with mozzarella. Served on a hoagie bun with a side of au jus.

Certified Angus Beef Burgers (Dinner)
Bleu Cheeseburger
A Half Pound
A half-pound with cheddar cheese, lettuce, tomato, and onion.
Mushroom Swiss Burger
Carolina Burger
Topped with swiss cheese, coleslaw, and bacon.
Steakhouse Burger
Topped with horseradish BBQ, pepper jack cheese, and black and tan onion rings.
Pimento Cheeseburger

Entrees (Dinner)
Scallops Saltimbocca
Pan-seared scallops atop smoked tomato risotto and roasted artichokes. Finished with a lemon, caper, and sage butter and topped with crispy prosciutto and sage.
Cedar Plank Salmon
Brown sugar mustard marinated salmon cooked on a cedar plank with a lima bean and corn succotash.
Crispy Roasted Duck a L'orange
Half a duck with a Grand Marnier orange glaze. Served with lemon, bacon, and goat cheese Brussel sprouts atop pecan and dried cranberry yellow stone-ground grits.
Slow Braised Pork Shoulder
Served with rosemary garlic mashed potato, roasted cauliflower, and a brandy peppercorn sauce.
Rabbit Gumbo
A Louisiana tradition with a southern twist! Served with crawfish, fragrant jasmine rice, and jalapeno cheddar cornbread
Coffee and Rainbow Peppercorn Encrusted Twin Bacon Wrapped Filet
Twin grilled filet mignon medallions. Served with crab whipped potatoes, steakhouse style creamed spinach, and topped with rosemary gorgonzola sauce.
Chicken Marsala
Sauteed tender chicken breast in a rich marsala mushroom sauce and served with parmesan truffle risotto and topped with spiced pecans.
Eggplant Parmesan
Tender breaded eggplant cutlets topped with tomato bruschetta, imported parmesan, and mozzarella over a bed of marinara sauce.
NC Mountain Trout
Local trout with a crawfish stuffing topped with a lobster mornay sauce and served with pimento cheese grits and bacon braised collard greens.
Shrimp Scampi
Angel hair pasta tossed in a creamy garlic, white wine, and lemon butter sauce with aged parmesan cheese. Sauteed with herb-roasted asparagus and grape tomatoes. Served with an olive oil crostini
Hanger Steak (8 oz)
Coriander crusted hanger steak served with lyonnaise potatoes and topped with a roasted red pepper butter.
Chicken Curry
An authentic Indian dish! Served with raita, a crispy papadum, and fragrant jasmine rice.
Peach Glazed Pork Flat Iron
Grilled pork flat iron, topped with moonshine grilled peaches. Served with house-made sweet potato gnocchi, bacon braised collard greens, and garnished with boiled peanuts.
Grilled Spanish Octopus
Octopus marinated in citrus, white wine, and spices. Cooked tender over an open fire served with garlic rosemary whipped potatoes, roasted cauliflower, orange supremes, and peanut aioli.
Five Spice Tuna
Five-spice seared ahi tuna with a salad of wok-fried kale, crispy potato sticks, cilantro, tomatoes, and creamy coconut rice.

Family Style Dinner
Chicken Marsala
Sauteed tender chicken breast in a rich marsala mushroom sauce and served with parmesan truffle risotto and topped with spiced pecans.
Shrimp Scampi
Angel hair pasta tossed in a creamy garlic, white wine, and lemon butter sauce with aged parmesan cheese. Sauteed with herb-roasted asparagus and grape tomatoes. Served with an olive oil crostini.
Slow Braised Pork Shoulder
Served with rosemary garlic mashed potato, roasted cauliflower, and a brandy peppercorn sauce.
Eggplant Parmesan
Tender breaded eggplant cutlets topped with tomato bruschetta, imported parmesan, and mozzarella over a bed of marinara sauce.

Brunch
Smoked Salmon Omelet
With smoked salmon, cream cheese, caramelized onions, and topped with capers served with fresh fruit.
Farmer's Garden Omelet
With spinach, tomato, mushrooms, potatoes, and swiss cheese served with fresh fruit.
Meat Lover's Omelet
With sausage, ham, onions, and mozzarella cheese served with fresh fruit.
Breakfast Burrito
Scrambled eggs, cheddar cheese, onions, and peppers wrapped in a tortilla. Salsa and sour cream served on the side served with fresh fruit.
Breakfast Platter
A classic breakfast plate served with scrambled eggs, a biscuit served with fresh fruit.
Bag of Beignets
Crispy, light beignets served in a bag with cherry jubilee sauce.
Chicken and Waffle
Chicken, breaded and fried served on top of a Belgian waffle with a jack daniels maple syrup.
Square Root Salad
Our signature salad! A romaine and red leaf lettuce medley topped with cranberries, pecans, tomatoes, carrots, onions, and chevre cheese.
Southwest Cobb
Blackened chicken, served on a bed of mixed greens with roasted corn, black beans, scallions, avocado, grape tomatoes, pepper jack, and topped with crispy tobacco onions. Try it with chipotle ranch.
Chinese Shrimp
Mixed greens with mandarin oranges, bell peppers, cabbage, carrots, scallions, and red onions with your choice of sesame topped with crispy 5 spice bean thread noodles.
Chicken Salad
Mixed greens with mandarin oranges, bell peppers, cabbage, carrots, scallions, and red onions with your choice of sesame topped with crispy 5 spice bean thread noodles.
Eggs Benedict
Poached eggs over on an English muffin topped with hollandaise sauce and a dusting of paprika served with fresh fruit.
Eggs Florentine
Poached eggs on an open-faced biscuit with spinach and drizzled with a tomato hollandaise served with fresh fruit.
Build Your Own Omelet
Start with an egg and add ingredients as needed. Served with fresh fruit.
French Toast Frangelico
Served with fresh fruit.
Belgian Waffle
Fluffy and delicious served with a wild blueberry compote.
Cajun Shrimp and Grit Cake
Grilled shrimp, chorizo sausage, bell peppers, and a cajun cream sauce over a fried smoked gouda grit cake.
Cheeseburger Wrap
Served in a jalapeno cheddar wrap with lettuce, tomato, onion, chopped pickles, and thousand islands.
Monte Cristo
A classic. Hot ham and melted swiss with a fried egg on Texas toast then batter and grilled. Served with wild blueberry compote.
Grilled Chicken Caesar
Tender grilled chicken served over romaine lettuce, shaved parmesan, garlic croutons tossed in our caesar dressing with a balsamic drizzle.
Certified Angus Beef Burger
A half-pound certified Angus beef burger served with cheddar, lettuce, tomato, and onion.
Mushroom Swiss Burger
Bleu Cheese Burger
Carolina Burger
Steakhouse Burger

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Recent Reviews

The service was fine, the first table they wanted to seat us at was outside and was not level, but they quickly moved us to a table inside without the weirdness. The Patte was “Yuk” but maybe that’s because I’m not meant to eat Patte(first time). The Potatoes Au Gratin were delicious but under cooked or not hot when arrived. The Trout was good. All in all, it wasn’t bad! The burgers my guests ordered were a sold 8 out of ten. The Oysters were 8 out of ten. I’d go back,...
March 2026
From the moment we walked in, mom and I could sense the excellent staff, atmosphere, and enthusiasm for culinary compatiblity as a consumer. I ask for trout and let our waiter know I have a black pepper allergy. Ryan, our waiter was beyond incredible and made the dining experience extra special for my birthday. They informed us that the chef/owner is open to accommodate and make all things fresh or substitute an element of the dish to suit the pallet. I had the most amazing trout...
March 2026
As soon as I walked in, it felt elevated, elegant, and welcoming.
The staff is very friendly and accommodating. A nice selection for anyone, while having the options to enjoy an elegant meal or sit down and have a casual dinner.
I tried the Risotto, which was creamy, cheesy, and packed with flavor.
The fried Brussel sprouts were equally delicious, with just the perfect amount of glaze to compliment it.
I decided to try the chicken curry; if...
February 2026

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The Square Root

33 Times Arcade Aly, Brevard, NC 28712
(828) 884-6171