Bojangles
$ • Fast FoodAbout Bojangles'
Customers' Favorites
20pc Chicken Meal - 10 30am to Close
Pork Chop Griller Biscuit Combo
Garden Salad - 10 30am to Close
Grilled Chicken Sandwich Combo
Dirty Rice - 10 30am to Close
Cajun Chicken Sandwich
Pimento Cheese Biscuit
Sausage & Egg Biscuit
Cajun Filet Biscuit
Biscuits and Gravy
Bojangles' Reviews
Very ease with cooking and food always delicious
Place was very tidy and clean, bathroom was also very clean and food was cooked great👍👍
Service was average but who cares? Working fast food sucks. Anyways I haven't visited this location in ages but I pulled up around 9 and actually received very fresh and hot food. Possibly the best I've had from any Bojangles. 🔥
Hours
| Monday | 5AM - 10PM |
| Tuesday | 5AM - 10PM |
| Wednesday | 5AM - 10PM |
| Thursday | 5AM - 10PM |
| Friday | 5AM - 10PM |
| Saturday | 5AM - 10PM |
| Sunday | 6AM - 10PM |
Bojangles, a popular restaurant, offers a delightful dining experience. The establishment is known for its cleanliness and efficient service, with friendly staff members who are patient and accommodating, particularly with young customers. Customers can enjoy a wide range of menu items, including the signature Cajun Filet Biscuit Combo, which can be customized with cheese, Bo-Rounds, and a mix of sweet and unsweet tea. The Cajun Filet Biscuit is praised for its remarkable flavor, with the cheese melting perfectly to complement the spicy chicken. The food is often described as hot and fresh, and the cashier is noted for being friendly and helpful.
However, there are some concerns about the cleanliness of the restrooms, with customers reporting issues such as outdated facilities and unpleasant odors. Despite these problems, management takes customer feedback seriously and works to rectify any issues. Customers appreciate the fast service and kid-friendly meal options, but the overall atmosphere could benefit from improvements. Bojangles continues to focus on providing a positive dining experience, balancing friendly service and delicious food with the need for facility upgrades.