Bonefish Grill
$$ • Seafood, Vegetarian
Hours:
2060 Renaissance Park Pl, Cary
(919) 677-1347
About Bonefish Grill
Customers' Favorites
Bonefish Grill Reviews
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Always a good stop! Bartenders are great, manager is attentive and food is very good! Martinis on Monday, Bang Bang Shrimp on Wednesdays and Great Makers Mark Paper Planes everyday!
…just had brunch and it was awful! French toast sticks tasted horrible, home fries tasted horrible, bacon tasted horrible, and the eggs were just ok….
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
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Bonefish Grill provides a pleasant dining experience with tasty food, attentive service, and a well-designed interior. The restaurant is wheelchair accessible, and staff are friendly, understanding, and patient, even during busy times. Customers enjoy the great appetizers, generous portion sizes, and quick bar service, making it a popular spot for dinner.
The menu offers many seafood options, including the summer special Pineapple Glazed Shrimp, which features grilled shrimp, lemon butter sauce, and pineapple with a crunch of macadamia nuts. Customers also love the shrimp and scallop scampi, which is full of flavor and memorable, as well as the Pineapple Grilled Shrimp served with coconut rice. The Bang Bang Shrimp remains a favorite, and the restaurant often makes efforts to compensate customers if they cannot fulfill an order, such as when only one cold water lobster tail is available.
Recent reviews highlight the quality of the food, especially the lobster, with some noting that vegetables could use more seasoning. Guests praise the creative menu, with options like the chimichurri bistro fillet, Chilean Seabass with chimichurri sauce, and sides such as mushroom risotto, kung pao Brussels sprouts, broccoli, and whipped mashed potatoes. The Seabass is cooked perfectly, tender and light, with the chimichurri sauce complementing it well. Desserts like apple cider cheesecake and bourbon brownie are enjoyed, although some wish for ice cream to go with the brownie.
Guests often mention exceptional service, with waitstaff like Allison providing great recommendations and making the dining experience memorable. The manager, Andrew, is proactive and ensures guests are comfortable, contributing to a cozy, romantic atmosphere. The ambiance is lively yet intimate, with comfortable temperatures and a friendly vibe. Visitors also praise bartender Roni for her excellent drinks and attentive service, making the bar a favorite spot for many.