Stoney River Steakhouse and Grill

201 S Estes Dr Space 100-A, Chapel Hill
(919) 914-6688

Recent Reviews Order Online Reserve

Customers' Favorites

Four Layer Chocolate Ganache Cake with Vanilla Ice Cream and Hot Fudge
Four Layer Chocolate Ganache Cake with Whipped Cream and Hot Fudge
Petite Filet and Creamed Spinach
Whiskey Shrimp on Country Toast
Dessert Chocolate Chip Blondie
Filet Medallions & Crab Cake
Stoney River Legendary Filet
New England Lobster Bisque
Their Signature Carrot Cake
Philly Cheese Steak Rolls

Menu

LUNCH - STARTERS
DEVILED EGGS
Sugar-cured bacon, homemade pickle relish.
SPINACH & ARTICHOKE DIP
Reggiano cheese, local tortilla chips.
TUNA STACK
Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
WHISKEY SHRIMP ON COUNTRY TOAST
Dijon beurre blanc sauce.
STEAK ROLLS
Served with spicy ranch.
CRAB CAKE
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
HOT CHICKEN BISCUITS
Our version of a Nashville favorite on homemade Southern biscuits.

LUNCH - SOUPS & SALADS
FRENCH ONION SOUP
NEW ENGLAND LOBSTER BISQUE
Sherry garnish.
HOUSE SALAD
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
THE WEDGE
Iceberg, bacon, tomatoes, blue cheese.
CLASSIC CAESAR
Parmesan cheese and rustic croutons.
THAI CHICKEN SALAD
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
CUMBERLAND SALAD
Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.
AHI TUNA SALAD
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
STEAK SALAD
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.

LUNCH - STEAKS, PRIME RIB
STEAK FRITES
Sliced hanger steak, chimichurri
PRIME RIB OF BEEF
Aged and slow roasted.
NEW YORK STRIP STEAK
Extra Cut.
RIBEYE STEAK

LUNCH - FILET MIGNON
CENTER CUT
Center Cut.
COFFEE-CURED
Cured in our signature blend.

LUNCH - SPECIALTIES
WILD MUSHROOM MEATLOAF
Madeira sauce, garlic whipped potatoes and broccoli.
BAY STREET CHICKEN FINGERS
South Carolina low country recipe.
BISTRO CHICKEN
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
STACKED CHEESEBURGER
Two seared patties, pickles, onions and cheese.
PRIME RIB SANDWICH
Sliced to order, served au jus.
STEAKHOUSE BURGER
Gruyère, caramelized onions, Thousand Island dressing.
CRISPY CHICKEN SANDWICH
Gruyère, arugula, tomato, lemon aïoli.
FRENCH DIP SANDWICH
Thinly sliced, toasted baguette with horseradish.
FAMOUS STEAK & BISCUITS
Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
TUSCAN CHICKEN
Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
DANISH BABY BACK RIBS
Served with house-made Plum Creek bbq sauce.

LUNCH - SEAFOOD
CEDAR PLANK SALMON
Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli
NOLA GRILLED SHRIMP
Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
AHI TUNA FILET
Pan-seared with soy ginger sauce and sauteéd spinach.
SHRIMP & GRITS
Jumbo cajun sautéed shrimp, Worcestershire cream reduction, cheese grits
PECAN TROUT
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
LOBSTER ROLL
Cold water Maine lobster, lemon aioli, top split bun, parmsean fries

LUNCH - SIDES
AU GRATIN POTATOES
BROCCOLI
CREAMED SPINACH
PARMESAN FRIES
GARLIC WHIPPED POTATOES
ONE POUND BAKED POTATO
SAUTEED ASPARAGUS
SMOKED GOUDA MAC&CHEESE
CARMELIZED ONION WHIPPED POTATOES
CREAM CORN BRÛLÉE
WILD MUSHROOMS

DESSERT
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

FAMILY MEALS
STEAK ROLL FAMILY MEAL
FAMOUS STEAK & BISCUIT FAMILY MEAL
MEATLOAF FAMILY MEAL
Serves 4 people. Wild mushroom meatloaf (3 lbs). Served with wild mushroom Madeira sauce, broccoli garlic whipped potatoes.
SEARED SALMON FAMILY MEAL
Serves 4 people. Four cooked 10 oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli
HOT CHICKEN & BISCUITS - SHARABLE STARTER
Nashville Hot Chicken, pickle and ranch dressing served on a homemade biscuit. Serve Immediately. 12 biscuits per order.
CRISPY CHICKEN FAMILY MEAL
Serves 4 people. Bistro chicken--thin crispy chicken breasts. Served with broccoli, and garlic whipped potatoes
BABY BACK RIBS FAMILY MEAL

FAMILY SIDES
SMOKED GOUDA MAC & CHEESE
BROCCOLI
GARLIC WHIPPED POTATOES
SAUTEED ASPARAGUS

To-Go Utensils
To-Go Utensils

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+58 photos
Photo credit: foursquare
+57 photos
Add a photo

Recent Reviews

This is my go to restaurant when looking for a nice place to take guests or to celebrate a birthday. Very good food; Since it’s a steak and chop house I order a steak rather in house ground sirloin burger. I’m not thrilled with their mixed drinks because I don’t think they make their own sour mix but the wine and beer selection is good. I usually make reservations before hand as it can be busy on the weekends.
October 2024
There are a lot of steakhouse options and while Stony cooks a pretty good steak, I weigh several options at this price point:
1. Is it better than I can cook?
2. Is it better than other restaurants at a similar price point?
3. Is the service worth the cost?

In the case of Stoney River the answer is NO to all three. You can get a No to the first two and I’ll keep coming back if the service is great. But in the Stoney Creek case…...
October 2024
Over all good experience. Good food, good service and good ambience. Slightly on the expensive side, but that's alright considering the experience. Easy to spot and plenty parking available. Definitely will visit again.
October 2024

More Reviews

You May Also Like

Trilogy Restaurant - 201 S Estes Dr
American, New American, Vegetarian
bartaco - 201 S Estes Dr Suite E3
Tacos, Cocktail Bar, Pet Friendly, Vegan, Vegetarian
The Flying Biscuit Cafe - 201 S Estes Dr APT E2
Southern, Pet Friendly, Gluten-Free, Vegan

Stoney River Steakhouse and Grill

201 S Estes Dr Space 100-A, Chapel Hill, NC 27514
(919) 914-6688