Stoney River Steakhouse and Grill

201 S Estes Dr Spc 100-A, Chapel Hill
(919) 914-6688

Recent Reviews Order Online Reserve

Customers' Favorites

Four Layer Chocolate Ganache Cake with Vanilla Ice Cream and Hot Fudge
Four Layer Chocolate Ganache Cake with Whipped Cream and Hot Fudge
Petite Filet and Creamed Spinach
Whiskey Shrimp on Country Toast
Dessert Chocolate Chip Blondie
Filet Medallions & Crab Cake
Stoney River Legendary Filet
New England Lobster Bisque
Their Signature Carrot Cake
Philly Cheese Steak Rolls

Menu

LUNCH - STARTERS
DEVILED EGGS
Sugar-cured bacon, homemade pickle relish.
SPINACH & ARTICHOKE DIP
Reggiano cheese, local tortilla chips.
TUNA STACK
Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
WHISKEY SHRIMP ON COUNTRY TOAST
Dijon beurre blanc sauce.
STEAK ROLLS
Served with spicy ranch.
CRAB CAKE
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
HOT CHICKEN BISCUITS
Our version of a Nashville favorite on homemade Southern biscuits.

LUNCH - SOUPS & SALADS
FRENCH ONION SOUP
NEW ENGLAND LOBSTER BISQUE
Sherry garnish.
HOUSE SALAD
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
THE WEDGE
Iceberg, bacon, tomatoes, blue cheese.
CLASSIC CAESAR
Parmesan cheese and rustic croutons.
THAI CHICKEN SALAD
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
CUMBERLAND SALAD
Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.
AHI TUNA SALAD
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
STEAK SALAD
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.

LUNCH - STEAKS, PRIME RIB
STEAK FRITES
Sliced hanger steak, chimichurri
PRIME RIB OF BEEF
Aged and slow roasted.
NEW YORK STRIP STEAK
Extra Cut.
RIBEYE STEAK

LUNCH - FILET MIGNON
CENTER CUT
Center Cut.
COFFEE-CURED
Cured in our signature blend.

LUNCH - SPECIALTIES
WILD MUSHROOM MEATLOAF
Madeira sauce, garlic whipped potatoes and broccoli.
BAY STREET CHICKEN FINGERS
South Carolina low country recipe.
BISTRO CHICKEN
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
STACKED CHEESEBURGER
Two seared patties, pickles, onions and cheese.
PRIME RIB SANDWICH
Sliced to order, served au jus.
STEAKHOUSE BURGER
Gruyère, caramelized onions, Thousand Island dressing.
CRISPY CHICKEN SANDWICH
Gruyère, arugula, tomato, lemon aïoli.
FRENCH DIP SANDWICH
Thinly sliced, toasted baguette with horseradish.
FAMOUS STEAK & BISCUITS
Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
TUSCAN CHICKEN
Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
DANISH BABY BACK RIBS
Served with house-made Plum Creek bbq sauce.

LUNCH - SEAFOOD
CEDAR PLANK SALMON
Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli
NOLA GRILLED SHRIMP
Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
AHI TUNA FILET
Pan-seared with soy ginger sauce and sauteéd spinach.
SHRIMP & GRITS
Jumbo cajun sautéed shrimp, Worcestershire cream reduction, cheese grits
PECAN TROUT
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
LOBSTER ROLL
Cold water Maine lobster, lemon aioli, top split bun, parmsean fries

LUNCH - SIDES
AU GRATIN POTATOES
BROCCOLI
CREAMED SPINACH
PARMESAN FRIES
GARLIC WHIPPED POTATOES
ONE POUND BAKED POTATO
SAUTEED ASPARAGUS
SMOKED GOUDA MAC&CHEESE
CARMELIZED ONION WHIPPED POTATOES
CREAM CORN BRÛLÉE
WILD MUSHROOMS

DESSERT
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

FAMILY MEALS
STEAK ROLL FAMILY MEAL
FAMOUS STEAK & BISCUIT FAMILY MEAL
MEATLOAF FAMILY MEAL
Serves 4 people. Wild mushroom meatloaf (3 lbs). Served with wild mushroom Madeira sauce, broccoli garlic whipped potatoes.
SEARED SALMON FAMILY MEAL
Serves 4 people. Four cooked 10 oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli
HOT CHICKEN & BISCUITS - SHARABLE STARTER
Nashville Hot Chicken, pickle and ranch dressing served on a homemade biscuit. Serve Immediately. 12 biscuits per order.
CRISPY CHICKEN FAMILY MEAL
Serves 4 people. Bistro chicken--thin crispy chicken breasts. Served with broccoli, and garlic whipped potatoes
BABY BACK RIBS FAMILY MEAL

FAMILY SIDES
SMOKED GOUDA MAC & CHEESE
BROCCOLI
GARLIC WHIPPED POTATOES
SAUTEED ASPARAGUS

To-Go Utensils
To-Go Utensils

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+65 photos
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Recent Reviews

Had a great night here our waiter Caroline was excellent showed up with a smile on her face and always kept my drink full. Every time I was near empty she would be right around the corner with another one
November 2025
My boyfriend and I had a reservation here 11/15/25 to celebrate our birthdays and I don’t think I’d come again. First off the appetizer was pretty ok, the steak egg rolls, it tasted like hamburger helper in an egg roll shell so it was ok but not the greatest. The host and waiter knew we were celebrating our birthday and when we were finished with dinner there was no cake or any special dish given to us at all. We watched three tables around us get treats while we got nothing....
November 2025
First I want to say the server Siani was amazing. He did a great job he was very nice and his timing was great. Made sure we had everything and made us very comfortable. The food was fresh, hot and delicious, especially the steak and cheese egg rolls and bread. Drinks was good. I would definitely go back. Recommend for grown and sexy vibes, date night, chill and laid back atmosphere.
November 2025

More Reviews

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Stoney River Steakhouse and Grill

201 S Estes Dr Spc 100-A, Chapel Hill, NC 27514
(919) 914-6688