Bentley's Restaurant

4620 Piedmont Row Dr #110, Charlotte
(704) 343-9201

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Mac and Cheese
Maple Smoked Veal Chop
Bananas Foster Dessert
Chateaubriand for Two
Potatoes and Asparagus
Bourbon Filet Mignon
Herb Crusted Salmon
Oysters Rockefeller
French Onion Soup
Crispy Brie Salad

Menu

Appetizers
Caviar Sampler
10G. Selection of traditional, oscietra, Royal oscietra and Siberian with traditional condiments and blini.
Royal Oscietra
1 oz. can with traditional condiments and blini.
Sevruga
1 oz. can with traditional condiments and blini.
Traditional
1 oz. can with traditional condiments and blini.
Caviar Oysters
Oysters floated with rose champagne, topped with crème fresh and white sturgeon caviar.
Tuna Tartare
Premium Hawaiian tuna, cucumber, avocado, wonton chips, topped with traditional caviar.
Oysters Bentley
Creamed spinach, béarnaise sauce, Parmesan and panko crust.
Loaded Oysters Bentley
Oysters Bentley topped with crab meat and bacon.
Shrimp Cocktail
Jumbo prawns with Bentley's own cocktail sauce.
Tuna Carpaccio
Herb and pepper crusted rare tuna, soba noodles and soy mustard butter sauce.
Steak Tartare
Dijon mustard, capers, garlic, onions and Worcestershire sauce, toasted brioche points, lettuce & quail egg.
Maine Crab Cake
Israeli couscous, preserved lemon, artichoke and fresh basil dressing.
Grown-Up Macaroni and Cheese
Maine lobster, black truffles and three cheese sauce.
Stuffed Quail
Bacon wrapped quail stuffed with risotto & sausage, pistachio pesto.
Calamari Steak
Haricot vert, Vidalia onion, rosemary aioli.
Escargot Bourguignon
Garlic, parsley, brandy, macadamia crust, toast points.

Soup and Salad
French Onion Soup
Classic presentation with baby swiss, gruyere and parmigian.
Lobster Bisque
Lobster meat, chives and sherry crème fraiche.
Queen Charlotte Salad
Baby greens, shallots, pearl tomatoes and champagne vinaigrette.
Caesar Salad
Seasoned croutons, anchovies and parmigiano.
Crispy Brie Salad
Bourbon jam & brie wrapped in puff pastry, watercress, baby arugula, fresh berries with raspberry vinaigrette, Jim bean glaze.

Entrees
Holland Dover Sole
"Bonne femme" with grilled baby vegetables, rissole potatoes with lemon caper beurre blanc.
Stuffed Shrimp Provencal
Lump crab meat, sautéed Brussel sprouts, roasted fingerling potatoes, Sun-dried tomato beurre blanc.
Herb Crusted Wester Ross Salmon
Roasted fingerling potatoes, cauliflower, peppers, lemon beurre blanc.
Alaskan Red King Crab Legs
1 1/2 lb. split crab legs, mashed potatoes and grilled asparagus with herb butter.
Lobster Tail
Broiled, porcini mushroom linguine, spinach, lemon butter sauce.
Grouper
Blackened grouper, tri-color orzo Mac & cheese, snow peas and Cajun hollandaise.
Shrimp Linguini
Sautéed shrimp, wild mushrooms, English peas, pernod butter sauce.
Diver Scallops
Lobster risotto, black truffe, grilled asparagus, lobster sauce.
Maple Smoked Veal Chop
16 oz. veal chop, grilled baby vegetables, gouda cheese whipped potatoes, wild mushroom cream sauce.
Bentley's Ribeye
18 oz. prime ribeye, grilled asparagus, bacon cheddar whipped potatoes, bordelaise sauce.
Chateaubriand Bouquetiere
18 oz. Chateau for two, grilled asparagus, sautéed mushrooms, potato dauphinoise, red wine reduction.
Steak au Poivre
Pepper crusted prime New York strip, truffle pomme frites, cream spinach, cognac cream sauce.
Lamb Chops
Herb mustard crusted Australian lamb chops, wild mushroom risotto, grilled asparagus, bordelaise sauce.
Filet Mignon
Roasted fingerling potatoes with wild mushrooms, artichoke hearts red wine reduction and béarnaise mousseline.
Bourbon Filet Mignon
12 oz. filet marinated in bourbon, roasted fingerling potatoes, baby carrots truffle mushroom bordelaise sauce, flamed with bourbon.

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
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Photo credit: opentable
+58 photos
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Recent Reviews

If we could give more stars, we would. First time at Bentleys but will absolutely not be our last. Food was EXCEPTIONAL, and a wonderful, diverse menu. Servers were highly knowledgeable and attentive. Bruce (one of our waiters) is the best!
January 2026
This was my first time visiting Bentley's. I've been wanting to go since they were Bentley's on 27 but never got a chance to. The ambiance was great, the food and wine selection was amazing along with the service! I will definitely be returning. Thanks team Bentley's!
January 2026
Food is exceptional. Service is lacking for a place this nice. Casual approach to fine dining is okay, but it took the staff 20 min to take our appetizer order and we finished our appetizers and waited another 20 minutes after we were done eating before waitress received our entree orders. Staff is nice, but lacks attention. Still highly recommend.
Atmosphere would be far better with better music and by dimming the lights.
I would go back regularly for the food....
January 2026

More Reviews

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Bentley's Restaurant

4620 Piedmont Row Dr #110, Charlotte, NC 28210
(704) 343-9201