Catalina Kitchen + Bar

1942 E 7th St #106, Charlotte
(980) 288-6300

Recent Reviews

Ashley D.

I’ve been here for both drinks & for brunch. Both times have been fantastic and the service great! The whipped buratta is so good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Deviled Eggs, Grilled Sourdough Bread

Toni Price

We stopped by Catalina for happy hour today and I have to say that Catalina is comfortable, beautiful, spotless and the food is good. Thomas, the bartender, was the star of our personal celebration. We sat at the large circular bar which is well stocked and reasonably priced. We tried several of the happy hour small plates (all under $10 and very tasty), and we enjoyed a couple of cocktails while Thomas furthered our education about bourbons, whiskeys and ryes. Highly recommend!

Atmosphere: 5

Food: 4

Service: 5

HotShot

Thomas was fantastic. Very knowledgeable about his bourbons and great with conversation. The atmosphere was relaxed and most enjoyable. Toni and I will be back.

Atmosphere: 5

Food: 5

Service: 5

Maggy Castellaneta

I went with friends for brunch and it was an all-around delightful experience. Well-balanced cocktails, great service and the food was delicious! In all the merriment, I only got a picture of the Burrata but going back for dinner this weekend, so I’ll try to do better. ?Vegetarian options: Sides, salads and half of the brunch menu are vegetarian friendly.Parking: There’s a complimentary deck attached to the restaurant. Lots of spaces but give yourself a few minutes to find one.

Atmosphere: 5

Food: 5

Service: 5

Armistead J.

The quality of the food is top notch. The price is reasonable. The menu variety is just enough. They have figured out how to get the customer a great varied menu, not charge them too much and deliver great service. Not many restaurants have been able to achieve this magical touch.

Joanna F.

This place was so good. I am a travel nurse and always look for good places to eat. This was a hit. The ambiance was laid back, the food was indescribable. The tuna I was expecting the typical ahi tuna, but they marinated and allowed the seasonings to soak into the tuna. It wasn't too spicy but paired well with the guacamole and wonton chips. We also ordered the steak frites and split that, I'm glad because the portion was huge. That was eaten before I realized I didn't take a picture . The desert, AMAZING, hot, not too sweet and great portions. The service was ok, and I say this because there is a way of selling an item without fabricating. I ordered a glass of wine and the server was upselling it as if the bottle was $1k but I looked it up and it was $22.99, so 4 stars. Not everything good is expensive. I highly recommend this location.

Joshua Goss

One of the best experiences I’ve had eating out Charlotte since moving here in 2020. Paul the manager was super friendly and very professional. Our server Lydia was phenomenal, she was super friendly and knowledgeable and clearly loves her job and shows up to work ready to not only provide excellent service but also create an atmosphere that was fun and relaxing. The food was exceptional and wish I came here sooner.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Sliders

Scott B

Very nicely decorated restaurant. The chili brussel sprouts are very good as in the burrata for an appetizer. The fish of the day when I was there was the mahi mahi. I got the fish tacos with it and they were really good. The chopped salad was great and they are a really large portion. The apple cobbler is a must for dessert. The service and staff did a great job. They went above and beyond. There is plenty of free parking close by.Highly recommended.Vegetarian options: Plenty of salad and pasta options.Parking: Park in the free lot behind the restaurant.Wheelchair accessibility: easy access

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cobbler

Mark Smets

The quality of the food is top notch. The price is reasonable. The menu variety is just enough. They have figured out how to get the customer a great varied menu, not charge them too much and deliver great service. Not many restaurants have been able to achieve this magical touch.

Atmosphere: 5

Food: 5

Service: 5

Scott B.

Very nicely decorated restaurant. The chili brussel sprouts are very good as in the burrata for an appetizer. The fish of the day when I was there was the mahi mahi. I got the fish tacos with it and they were really good. The chopped salad was great and they are a really large portion. The apple cobbler is a must for dessert. The service and staff did a great job. They went above and beyond. There is plenty of free parking close by.Highly recommended.

Darren W.

Went to this place for the first time last night. Met my son and his wife. There. Absolutely amazing meal from start to finish. Service was just amazing. The ambiance is perfect. You can tell with every plate that the chef really cares and is obsessed with quality. I had the Tagletelle, with shrimp and scallops in a wine sauce that was just amazing. Especially when you consider any pasta dish, the pasta is made in-house fresh. My wife had a perfectly broiled piece of Mahi. We ordered Rosemary bread. It came out too hot to touch! Wonderful! Also ordered the sauteed brussel sprouts. My wife and I have declared this our place! Don't sleep on this. Off 7th avenue in Charlotte.

Jennifer D.

I cannot believe this place is a newer restaurant. Absolutely amazing and operating as if they have years of experience! Stylish interior, excellent customer service from each employee, and the food and drinks were delicious. My party of four left full, happy, and ready to try more items. I tried two cocktails - they were fruit forward, but this paired perfectly with the seafood! We did bread and oysters to start. I had the ahi tuna poke bowl and it was fresh and something I would order again and again.

Courtney Ciesielski

The ambiance and food were amazing! Will definitely be back to try all the other delicious-looking drinks and menu items.

Maddie R.

I have been wanting to try this restaurant for months now and I was so excited to finally visit yesterday. To start, the interior of the restaurant is absolutely adorable with plants hanging from the ceiling and a bright bar. We sat in the dining room side in a booth. Both the host and our server were so friendly and welcoming. Since it was a late afternoon lunch for us three, we decided to split two appetizers instead of ordering entrees and they did not disappoint at all! The crispy Brussels sprouts were tossed in a sweet chili glaze which was fabulous. Definitely would order those again. Next, the whipped burrata was so good too especially the bread it came with. We were going to order the California deviled eggs as well but honestly the portions were so large with those two appetizers that we already got stuffed ha! Would love to come back and check out their happy hour/dinner vibes next time!

Joe Sullivan

Overall excellent place for food and drinks! some of the best pasta in the city and they have a really solid bourbon shelf without the museum pricing!

Atmosphere: 5

Food: 5

Service: 5

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