The southwest salad and smashburger were GREAT. Tyler did a wonderful job - attentive andfast.
Karen
Host, Patrick , was wonderful! He did a great job managing the table and providing suggestions to difficult customers.
Diann
Great hamburger! Prepared medium rare exactly as I requested! Service was exceptional - we believe her name is Christy. We were given a table in the area we requested and had a very nice evening!
ken
Good atmosphere; half bar, half restaurant, all good and upbeat. Bar side gets a little loud, but it's a bar so yeah. It's loud. Food was very good. Wing appetizer was a great way to start. Wife got ceasar with chicken. I got the rib eye, medium rare.cooked to perfection, tender and juicy. The chocolate tuxedo cake was over the top. It was packed on a Tuesday. Tells you something right there.
Leandro
This was our second time dining here, and once again, we absolutely loved it! The food was delicious, perfectly prepared, and full of flavor. The service was outstanding. The prices are very reasonable for the quality, making it a great value. On top of that, the ambiance was warm and inviting, creating a perfect dining experience. We will definitely be back again! Highly recommended!
Aubrea
This place was really good, everyone was super sweet! My server was Jen and she wondering and the dessert was amazing!
Sean Minnig
Very good tater tots
Atmosphere: 5
Food: 4
Service: 4
Colleen Cantwell
We went for our work lunch christmas meal & the salmon, ribeye & haystack chicken was all delicious. Highly recommend going here
My friend and I wanted to catch up over some drinks so we decided to meet here. We sat at the bar and the bartender took our ID's. I gave him mine and he told me it didn't look like me (because I had a dofferent hair color) and very rudely refused me service. He took me so off guard I really thought he was joking at first. We won't be back.
Service: 1
Susan Broatch
Seems to depend on who’s in the kitchen. I’ve been a few times and it’s inconsistent. Last time, I ordered pretzels, and they deep fried them and there was barely any salt. They were like cake donuts without sugar, so weird. I returned them. We were told the kitchen didn’t want to wait for the oven to prepare the pretzels properly. Very strange, as there were about 4 patrons in the entire restaurant. They also didn’t add the parsley to my friend’s fried mushrooms. Seems like a small thing, but it actually does add to the dish, and is it really that hard to sprinkle? My second pretzel order came back smelling very strongly of burnt barbecue sauce. Inedible. Worst part, is they actually charged me for them. At that point we just paid our tab and went somewhere else to eat. Not sure I’ll go back even though it’s close to my house and sometimes good. It just seemed like no one could be bothered.
Ask you to move tables and dont forget to pick up Callie comp anything like they said. Dont make customers move for owners children. So rude
Omar Plumey
We recently decided to give this restaurant a try and had a mostly enjoyable experience. Our meal started with chips and guacamole, which were fresh and delicious—a lovely beginning. I ordered the Chipotle Chicken Club, which had great flavor but could have used a little more chipotle mayo to bring out the zest. The bacon was a bit chewy, but the chicken itself was nicely prepared. I chose tater tots as a side, though they could have been a bit warmer and less oily. My wife went with the Prime Rib French Dip, which had good flavor overall, though a touch more seasoning could have enhanced it. The accompanying Cavatappi pasta was tasty but arrived slightly cooler than expected. My mom ordered the smash burger, which she enjoyed, especially with the above-average fries.
The ambiance of the restaurant was pleasant overall, though we noticed a few small areas that could benefit from a bit more attention to detail, like a few flies near the window and some dusty areas. There was also a seasonal gourd that, while charming, appeared to be past its peak. These are all small adjustments, and we’re hopeful they’ll be addressed, as this spot has a lot of potential.
The southwest salad and smashburger were GREAT. Tyler did a wonderful job - attentive andfast.
Host, Patrick , was wonderful! He did a great job managing the table and providing suggestions to difficult customers.
Great hamburger! Prepared medium rare exactly as I requested! Service was exceptional - we believe her name is Christy. We were given a table in the area we requested and had a very nice evening!
Good atmosphere; half bar, half restaurant, all good and upbeat. Bar side gets a little loud, but it's a bar so yeah. It's loud. Food was very good. Wing appetizer was a great way to start. Wife got ceasar with chicken. I got the rib eye, medium rare.cooked to perfection, tender and juicy. The chocolate tuxedo cake was over the top. It was packed on a Tuesday. Tells you something right there.
This was our second time dining here, and once again, we absolutely loved it! The food was delicious, perfectly prepared, and full of flavor. The service was outstanding. The prices are very reasonable for the quality, making it a great value. On top of that, the ambiance was warm and inviting, creating a perfect dining experience. We will definitely be back again! Highly recommended!
This place was really good, everyone was super sweet! My server was Jen and she wondering and the dessert was amazing!
Very good tater tots
Atmosphere: 5
Food: 4
Service: 4
We went for our work lunch christmas meal & the salmon, ribeye & haystack chicken was all delicious. Highly recommend going here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Mushroom Risotto, Fried Pickles
My friend and I wanted to catch up over some drinks so we decided to meet here. We sat at the bar and the bartender took our ID's. I gave him mine and he told me it didn't look like me (because I had a dofferent hair color) and very rudely refused me service. He took me so off guard I really thought he was joking at first. We won't be back.
Service: 1
Seems to depend on who’s in the kitchen. I’ve been a few times and it’s inconsistent. Last time, I ordered pretzels, and they deep fried them and there was barely any salt. They were like cake donuts without sugar, so weird. I returned them. We were told the kitchen didn’t want to wait for the oven to prepare the pretzels properly. Very strange, as there were about 4 patrons in the entire restaurant. They also didn’t add the parsley to my friend’s fried mushrooms. Seems like a small thing, but it actually does add to the dish, and is it really that hard to sprinkle? My second pretzel order came back smelling very strongly of burnt barbecue sauce. Inedible. Worst part, is they actually charged me for them. At that point we just paid our tab and went somewhere else to eat. Not sure I’ll go back even though it’s close to my house and sometimes good. It just seemed like no one could be bothered.
Atmosphere: 4
Food: 1
Service: 3
Restaurantji Recommends
Ask you to move tables and dont forget to pick up Callie comp anything like they said. Dont make customers move for owners children. So rude
We recently decided to give this restaurant a try and had a mostly enjoyable experience. Our meal started with chips and guacamole, which were fresh and delicious—a lovely beginning. I ordered the Chipotle Chicken Club, which had great flavor but could have used a little more chipotle mayo to bring out the zest. The bacon was a bit chewy, but the chicken itself was nicely prepared. I chose tater tots as a side, though they could have been a bit warmer and less oily. My wife went with the Prime Rib French Dip, which had good flavor overall, though a touch more seasoning could have enhanced it. The accompanying Cavatappi pasta was tasty but arrived slightly cooler than expected. My mom ordered the smash burger, which she enjoyed, especially with the above-average fries.
The ambiance of the restaurant was pleasant overall, though we noticed a few small areas that could benefit from a bit more attention to detail, like a few flies near the window and some dusty areas. There was also a seasonal gourd that, while charming, appeared to be past its peak. These are all small adjustments, and we’re hopeful they’ll be addressed, as this spot has a lot of potential.
Atmosphere: 3
Food: 3
Service: 4
Delicious food and good vibes
Atmosphere: 5
Food: 5
Service: 5
Absolutely great!! 💯
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet Potato Tots, Ribs, Steak, Fries, Chip Fries, French Fries, Wings, Chicken Wings
SOUNDED GOOD WOULD NOT RECOMMEND TRYING. BLACKENED CHICKEN WAS TENDER, PASTA PERFECT. ALFREDO SAUCE RUINED IT.
Cavatappi Alfredo
14.95
Cavatappi pasta tossed with broccoli, roasted red peppers, and our house-made alfredo sauce & served with toasted garlic bread. Add blackened chicken - 4. Add blackened shrimp - 6.00.
MANAGER GRACEFULLY COMPED IT
GO FOR FISH AND CHIPS, OR BLACKENED SALMON.
Atmosphere: 4
Food: 1
Service: 4
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