Ma Ma Wok
$ • Chinese, Vegan, Vegetarian
Hours:
11914 Elm Ln, Charlotte
(704) 544-8863
About Ma Ma Wok
Customers' Favorites
Veg Chicken and Fried Rice
Dry Pot Vegan Chicken
Green Beans and Rice
King Oyster Mushroom
General TSO's Tofu
Pork Steamed Buns
Steamed Dumplings
House Fried Rice
Vegan Fish Curry
Chinese Donuts
Ma Ma Wok Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 3PM 4:30 - 9PM |
| Wednesday | 4:30 - 9PM 11AM - 3PM |
| Thursday | 11AM - 3PM 4:30 - 9PM |
| Friday | 11AM - 3PM 4:30 - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 9PM |
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Ma Ma Wok is a highly recommended restaurant in Charlotte, offering a delightful dining experience with a focus on vegan options. Their entrees are praised as excellent, and the waitstaff is described as the "nicest and sweetest." The food is very tasty, flavorful, and not greasy, with dishes like Spring Rolls, Salt & Pepper King Oyster Mushroom, House Lo Mein, and House Fried Rice receiving positive reviews. Customers highlight the incredible variety of dishes available, including vegan options like Salt and Pepper Oyster, Tempura Eggplant, and Broccoli and Tofu, which are described as unique and satisfying. The restaurant is known for its hot fries, which are perfectly crispy and seasoned, and for its specials that are both delicious and well-priced. Many visitors enjoy the crispy wontons, though some find them a bit too crispy with not enough filling. The soy sauce is appreciated for its good flavor, and the restaurant’s offerings cater to those avoiding harmful chemicals, as some packaged items like duck sauce and fortune cookies contain dyes. Overall, Ma Ma Wok is celebrated for its flavorful dishes, friendly service, and the variety that keeps customers returning, often planning future visits. The restaurant's ability to accommodate dietary needs, such as low FODMAP requirements, adds to its popularity. Customers also enjoy the generous portions, and many leave satisfied after trying a variety of dishes like vegan drumsticks, BBQ wings, oyster mushrooms, and general sau's shrimp.