MOA Korean BBQ & Bar - Charlotte

128 S Tryon St, Charlotte
(704) 503-9412

Recent Reviews Order Online Reserve

Customers' Favorites

Ssam Platter with Korean BBQ
Galbi Stone Bowl Bibimbap
Hotteok with Ice Cream
Korean Chicken Wings
Side Bean Paste Stew
Kimchi Bulgogi Nachos
Kimchi Cheese Fries
Grill at Your Table
Seaweed Salad Cold
Ttukbaegi Bulgogi

Menu

Appetizer All
Mandoo
Five pieces of deep-fried Korean vegetable dumplings.
Moa Corn Cheese
Baked corn, cheese and vegetable casserole.
Spicy Rice Cake (Tteokbokki)
Chewy Korean rice cakes in a spicy sauce with fishcakes, onions, carrots, and scallions.
Kimchi Bulgogi Nachos
Ultimate nachos with the full flavor of korean-marinated beef and pan-fried kimchi topped with pico & cheese.
Seafood Korean Pancake
Shrimp and squid with vegetables mixed in flour & potato starch batter.
Seafood & Kimchi Korean Pancake
Shrimp and squid with kimchi in flour & potato starch batter.
Edamame
Gluten-free,vegetarian,pescatarian.
Kimchi Cheese Fries
Extra Crispy french fries with shredded cheddar cheese and pan-fried kimchi on top.
Fried Calamari
Shrimp Shumai
6 pieces deep fried shrimp shumai.
Carbonara Rice Cake (Tteokbokki)
Chewy Korean rice cakes in a crème sauce with squid, shrimp, onion, broccoli, and red bell pepper.
Korean Chicken Wings
6 pieces korean-style fried chicken wings.
Kimchi Korean Pancake
With kimchi in flour & potato starch batter.

Banchan Sides
Kimchi
Fermented Korean cabbage.
Corn Cheese
Baked corn and cheese casserole.
Side Kimchi Stew with Pork
Kimchi and pork stew.
Side Seam Platter
Korean lettuce.
Side Bean Paste Stew
Korean bean paste stew with zucchini, onion, potato and tofu.
Steamed Egg
Savory, Korean egg custard.
Scallion Salad
Scallions, sesame oil, soy sauce, sugar, and vinegar.
Korean Potato Salad
Cold, Korean mashed potatoes with apples & vegetables.
Beef & radish soup
white rice
House Salad with Ginger Dressing

Specialties
Veggie Stir-Fry Platter
Wok-fried vegetables with flavored soy sauce onions, zucchini,bell peppers, carrots, king oyster mushroom and broccoli. Served with the chef's choice of four banchan sides, white rice and a choice of a soup.
Fried Tofu with Teriyaki Sauce
Lightly battered fried tofu with broccoli and carrot. Served with the chef's choice of four banchan sides, white rice and a choice of soup.
Ttukbaegi Bulgogi
Stew made with bulgogi (marinated beef), scallions, onions, mushrooms, sweet potato starch noodles cooked in Korean earthenware (Ttukbaegi). Served with the chef's choice of four Banchan sides and white rice.
Korean BBQ Meat Platter
Chef grilled meat served with chef's choice of four Banchan sides, choice of soup, white rice and 3 sauce.
Braised Short Rib
Soy braised bone-in Beef Short rib, rice cake, korean radish and carrot. Served with the chef's choice of four banchan sides, white rice and a choice of soup.
Galbi Stone Bowl Bibimbab
Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, Mung bean sprouts, radishes, steamed spinach, carrot and a medium fried egg. Served with the chef's choice of four banchan sides and a choice of a soup.
Seafood Stone Bowl Bibimbab
Wok fried mixed seafood, onion, scallion, carrot and broccoli with soy-based sauce on a bed of white rice and a fried egg. Served with the chef's choice of four Banchan sides, choice of soup and sauce.
Salmon and Fried Calamari in Soy Glazed Sauce
Deep-fried salmon and calamari topped with soy-glazed sauce and veggies. Served with the chef's selected four banchan side and choice of a soup.
Jjambbong Noodle
Beef based broth noodle soup with mixed seafood, pork, napa cabbage, onion, scallion and carrot. Cooked on wok for full flavor.

A La Carte BBQ
Marinated Chicken Bulgogi
Marinated Korean-style soy sauce. Served with the chef's choice of two banchan sides and white rice.
Spicy Chicken Bulgogi
Marinated Korean-style spicy sauce. Served with the chef's choice of two banchan sides and white rice.
Spicy Pork Bulgogi
Marinated Korean-style spicy sauce. Served with the chef's choice of two banchan sides and white rice.
Marinated Beef Bulgogi
Marinated Korean-style soy sauce. Served with the chef's choice of two banchan sides and white rice.
Pork Belly
Served with the chef's choice of two banchan sides and white rice.
Thin-sliced Pork Belly
Served with the chef's choice of two banchan sides and white rice.
Marinated Pork Rib
Marinated Korean-style soy sauce. Served with the chef's choice of two banchan sides and white rice.
American Wagyu Beef Brisket
Served with the chef's choice of two banchan sides and white rice.
Marinated LA Galbi
Marinated Korean-style bone-in short rib. Served with the chef's choice of two banchan sides and white rice.
Prime Ribeye
Served with the chef's choice of two banchan sides and white rice.
Marinated Beef Short Rib
Marinated chef's signature sauce, AKA Korean GALBI. Served with the chef's choice of two banchan sides and white rice.
Marinated Prime Beef Cubed Steak
Marinated chef's signature sauce. Served with the chef's choice of two banchan sides and white rice.
Prime Beef Short Rib
Served with the chef's choice of two banchan sides and white rice.
Marinated Shrimp
Served with the chef's choice of two banchan sides and white rice.
Marinated Scallops
45 Day Dry-aged Ribeye
A5 Wagyu 12oz
Japanese Wagyu Ribeye.
32 oz Tomahawk
Charcoal Grilled Tomahawk with bone.
SOOT BUL Galbi
Charcoal grilled marinated short ribs 13oz. Sered with chef's choice of two banchan sides and white rice.

Dessert
Yuzu Citrus Cake
Lemon citrus cake topped with yuzu syrup & whipped cream.
Triple Chocolate cake
NYC Style Cheesecake

Soup
Beef & Radish Soup (Mu Kuk)
Served with white rice and two Banchan sides, diced beef, radish and scallion in mild beef broth.
Thin-sliced Pork Belly Kimchi Stew
Served with white rice and two Banchan sides.
Thin-sliced Brisket Bean Paste Stew
Bean paste soup with thin-sliced beef brisket, zucchini, potato, onion and tofu. Served with two banchan side and a white rice.

Lunch Box
Lunch Box
Choice of protein with veggies (Scallion and onion) stir-fry served with white rice, Korean potato salad, 3 pcs of vegetable Mandoo, soup or salad.

Lunch Bibimbap
Beef Short Rib Galbi Bibimbab
Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stems, carrots, Mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg.
Veggie Bibimbap
Sweet potato stems, carrots, Mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg, all served on a bed of white rice. Served with house salad with Ginger dressing.
Tofu Bibimbab
Cubed tofu served on a bed of white rice, carrots, Mung bean sprouts, radishes, spinach, zucchini, sweet potato stem and a medium fried egg.
Chicken Bulgogi Bibimbab
Korean-style marinated chicken served on a bed of white rice, steamed zucchini, sweet potato stems, carrots, Mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg.
Spicy Pork Bibimbab
Spicy korean-style marinated pork served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, Mung bean sprouts, radishes, steamed spinach, zucchini and a medium fried egg.
Beef Bulgogi Bibimbab
Korean-style marinated beef served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, Mung bean sprouts, radishes, steamed spinach, zucchini, and a medium fried egg.

Lunch Noodle
Japchae
Wok-fried, clear sweet potato starch noodles with red & green bell peppers, onions, scallions, and choice of protein.
Wok Fried Udon Noodle
Red & green bell pepper, onions, scallions, carrots and choice of protein.
Cream Curry Udon
Cream base sauce with a hint of curry spice and parmesan cheese wok fried with broccoli, onion, scallion, carrot and choice of protein.
Jjambbong Noodle
Beef based broth noodle soup with mixed seafood, pork, napa cabbage, onion, scallion and carrot. Cooked on wok for full flavor.

Lunch Specialty
Korean Tacos
Choice of protein, iceberg lettuce, homemade pico de gallo, sour cream, spicy Mayo, and shredded cheese. Served with crispy Parmesan truffle fries.
Korean Kimchi Fried Rice
AKA kimchi-bokkeumbap is stir-fried rice with kimchi, onions, scallion, choice of protein and a medium fried egg on top.
Chicken Katsu
Panko-battered chicken deep-fried and topped with signature Moa's tangy sauce. Served with white rice, Korean pickles, Korean potato salad and House salad with ginger dressing.
Sweet & Sour Chicken
Deep fried chicken thighs with red & green bell peppers and onions in Korean sweet & sour sauce. Served with white rice.

Soup
Beef & Radish Soup (Mu Kuk)
Served with white rice and two Banchan sides, diced beef, radish and scallion in mild beef broth.
Thin-sliced Pork Belly Kimchi Stew
Served with white rice and two Banchan sides.
Thin-sliced Brisket Bean Paste Stew
Bean paste soup with thin-sliced beef brisket, zucchini, potato, onion and tofu. Served with two banchan side and a white rice.

Appetizer All
Mandoo
Five pieces of deep-fried Korean vegetable dumplings.
Moa Corn Cheese
Baked corn, cheese and vegetable casserole.
Spicy Rice Cake (Tteokbokki)
Chewy Korean rice cakes in a spicy sauce with fishcakes, onions, carrots, and scallions.
Kimchi Bulgogi Nachos
Ultimate nachos with the full flavor of korean-marinated beef and pan-fried kimchi topped with pico & cheese.
Seafood Korean Pancake
Shrimp and squid with vegetables mixed in flour & potato starch batter.
Seafood & Kimchi Korean Pancake
Shrimp and squid with kimchi in flour & potato starch batter.
Edamame
Gluten-free,vegetarian,pescatarian.
Kimchi Cheese Fries
Extra Crispy french fries with shredded cheddar cheese and pan-fried kimchi on top.
Fried Calamari
Shrimp Shumai
6 pieces deep fried shrimp shumai.
Carbonara Rice Cake (Tteokbokki)
Chewy Korean rice cakes in a crème sauce with squid, shrimp, onion, broccoli, and red bell pepper.
Korean Chicken Wings
6 pieces korean-style fried chicken wings.
Kimchi Korean Pancake
With kimchi in flour & potato starch batter.

Banchan Sides
Kimchi
Fermented Korean cabbage.
Corn Cheese
Baked corn and cheese casserole.
Side Kimchi Stew with Pork
Kimchi and pork stew.
Side Seam Platter
Korean lettuce.
Side Bean Paste Stew
Korean bean paste stew with zucchini, onion, potato and tofu.
Steamed Egg
Savory, Korean egg custard.
Scallion Salad
Scallions, sesame oil, soy sauce, sugar, and vinegar.
Korean Potato Salad
Cold, Korean mashed potatoes with apples & vegetables.
Beef & radish soup
white rice
House Salad with Ginger Dressing

Specialties
Veggie Stir-Fry Platter
Wok-fried vegetables with flavored soy sauce onions, zucchini,bell peppers, carrots, king oyster mushroom and broccoli. Served with the chef's choice of four banchan sides, white rice and a choice of a soup.
Fried Tofu with Teriyaki Sauce
Lightly battered fried tofu with broccoli and carrot. Served with the chef's choice of four banchan sides, white rice and a choice of soup.
Ttukbaegi Bulgogi
Stew made with bulgogi (marinated beef), scallions, onions, mushrooms, sweet potato starch noodles cooked in Korean earthenware (Ttukbaegi). Served with the chef's choice of four Banchan sides and white rice.
Korean BBQ Meat Platter
Chef grilled meat served with chef's choice of four Banchan sides, choice of soup, white rice and 3 sauce.
Braised Short Rib
Soy braised bone-in Beef Short rib, rice cake, korean radish and carrot. Served with the chef's choice of four banchan sides, white rice and a choice of soup.
Galbi Stone Bowl Bibimbab
Beef short rib served on a bed of white rice, steamed zucchini, sweet potato stem, carrots, Mung bean sprouts, radishes, steamed spinach, carrot and a medium fried egg. Served with the chef's choice of four banchan sides and a choice of a soup.
Seafood Stone Bowl Bibimbab
Wok fried mixed seafood, onion, scallion, carrot and broccoli with soy-based sauce on a bed of white rice and a fried egg. Served with the chef's choice of four Banchan sides, choice of soup and sauce.
Salmon and Fried Calamari in Soy Glazed Sauce
Deep-fried salmon and calamari topped with soy-glazed sauce and veggies. Served with the chef's selected four banchan side and choice of a soup.
Jjambbong Noodle
Beef based broth noodle soup with mixed seafood, pork, napa cabbage, onion, scallion and carrot. Cooked on wok for full flavor.

A La Carte BBQ
Marinated Chicken Bulgogi
Marinated Korean-style soy sauce. Served with the chef's choice of two banchan sides and white rice.
Spicy Chicken Bulgogi
Marinated Korean-style spicy sauce. Served with the chef's choice of two banchan sides and white rice.
Spicy Pork Bulgogi
Marinated Korean-style spicy sauce. Served with the chef's choice of two banchan sides and white rice.
Marinated Beef Bulgogi
Marinated Korean-style soy sauce. Served with the chef's choice of two banchan sides and white rice.
Pork Belly
Served with the chef's choice of two banchan sides and white rice.
Thin-sliced Pork Belly
Served with the chef's choice of two banchan sides and white rice.
Marinated Pork Rib
Marinated Korean-style soy sauce. Served with the chef's choice of two banchan sides and white rice.
American Wagyu Beef Brisket
Served with the chef's choice of two banchan sides and white rice.
Marinated LA Galbi
Marinated Korean-style bone-in short rib. Served with the chef's choice of two banchan sides and white rice.
Prime Ribeye
Served with the chef's choice of two banchan sides and white rice.
Marinated Beef Short Rib
Marinated chef's signature sauce, AKA Korean GALBI. Served with the chef's choice of two banchan sides and white rice.
Marinated Prime Beef Cubed Steak
Marinated chef's signature sauce. Served with the chef's choice of two banchan sides and white rice.
Prime Beef Short Rib
Served with the chef's choice of two banchan sides and white rice.
Marinated Shrimp
Served with the chef's choice of two banchan sides and white rice.
Marinated Scallops
45 Day Dry-aged Ribeye
A5 Wagyu 12oz
Japanese Wagyu Ribeye.
32 oz Tomahawk
Charcoal Grilled Tomahawk with bone.
SOOT BUL Galbi
Charcoal grilled marinated short ribs 13oz. Sered with chef's choice of two banchan sides and white rice.

Dessert
Yuzu Citrus Cake
Lemon citrus cake topped with yuzu syrup & whipped cream.
Triple Chocolate cake
NYC Style Cheesecake

UBER eats special dinner
Cream Curry Udon Dinner
Cream base sauce with a hint of curry spice and parmesan cheese wok fried with broccoli, onion, scallion, carrot and choice of protein.

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Recent Reviews

Had very high hopes for MOA but it was just ok. Service was ok. Waitress had too many tables. Received drinks that we ordered initially half way through the main meal. Not a clear explanation of how long to cook the meats or what to do. Meat was ok. $400 for party of 4, not really worth the price.
January 2026
I have been all over the world and hands down the best korean food I've had stateside! This was a great spot for a date night. The beef bulgulgi & sides like kimichi was AMAZING. This is the best kimchi I've had at any restaurant... My favorite was the fried chicken! Their chicken batter wasn't overly coated. Don't forget to try their soju flight. That went well with dinner. Our waiter was very respectful and great. Overall great experience.
January 2026
MOA was such a fun experience so it definitely deserves 5 stars. 5 stars for the food: we ordered the classic #2, à la carte shrimp, the bibimbap and 4 orders of rice. All the meat was super tender and flavored so well, especially the short ribs and the shrimp, our favorites. We got the steamed egg and the kimchi stew as our sides, great! We were a party of 8 and the amount of food was just right, though you could order more to make sure everyone is stuffed. The staff was so...
December 2025

More Reviews

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MOA Korean BBQ & Bar - Charlotte

128 S Tryon St, Charlotte, NC 28202
(704) 503-9412