Chef Robin is an artist and it shows he cares deeply about each of his dishes. Just as good if not better than many similarly priced omakase places in New York. It’s a splurge but definitely one I’ll be doing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Christopher Ebert
Experiential dinner. Can’t compare to other Charlotte restaurants.
Atmosphere: 5
Food: 5
Service: 5
Andrew Joyce
Not only is this the best sushi in Charlotte, it's one of the best dining experiences. The fish was fresh, the wasabi was real, and the flavors were amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Mehmet Tumer
This is not a restaurant, it's a private kitchen where the chef prepares in front of the guests 12 different courses of Japanese fusion food and serves with matching wine and sake for maximum 6 guests. That's right the restaurant can sit at most 6 customers. The ingredients come daily from Japan and the food is absolutely delicious. You can guess that the price is extravagant, but it's once in a lifetime experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
BRC&D Rodrigo
Quite the experience. As good or better than any sushi Ive ever had. Not the kind of sushi you get at a typical restaurant. Amazing fish selections and preparation. Watching Chef prepare each course reminds you of the art that can be food. Since we were just visiting the Charlotte area for the day we felt so lucky to have found available seats for the two of us. When we come back to CLT, this place will always be on the list.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Jessica B.
This was one of the best meals I've ever had and probably top 1-3 omakases and I've tried about 30 or more across various cities. I was just stunned by the quality of the fish, the rice was perfection and it comes with alcohol too. It was just insane. Also great value for what it is!!!!
Phi P.
I came. It hit right at the spot Great Omakase experience.150 per person. But It worth It.
The finest restaurant in Charlotte. The price is extreme ($300 prepaid without drinks), but you get what you pay for. Chef Robin chooses the best ingredients, and he prepares them impeccably. There is nowhere else in town that serves sushi of this quality. Highlights of my visit were the tempura soft-shell crab, the wagyu yakitori, the o-toro, and the anago.
Gray Wine
A premier dining experience. Everything is of the highest quality, everything is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef
Jaime O.
Phenomenal! My husband treated me to this amazing experience for our anniversary, it was worth every penny! Our standards are high especially when it comes to sushi and this hit every mark! I was a little nervous not being in control of what I was going to eat, but I tried things just probably would never had ordered on my own and now I can say I would eat these items with no hesitation. It was very hard to decide which was my favorite course, I'm torn between the scallop with caviar, soft shell crab or Wagyu with truffles. The entire experience was pleasurable, Chef Robin, his wife and the sommelier, were all attentive, had wonderful conversations with us, very knowledgeable, recommended other places for us to try. All in all this was probably the best dining experience I have ever encountered. Well done Chef!
Kurt Wolff
An amazing experience from start to finish. Went for my wife’s birthday with four of our friends, the sushi was phenomenal. Chef Robin has done a great job building a restaurant unlike anything else I’ve been to. We will certainly be back!
Atmosphere: 5
Food: 5
Service: 5
John Nugent
One of the better meals I’ve had in years. Service was excellent as well. Worth every penny.
Chef Robin is an artist and it shows he cares deeply about each of his dishes. Just as good if not better than many similarly priced omakase places in New York. It’s a splurge but definitely one I’ll be doing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Experiential dinner. Can’t compare to other Charlotte restaurants.
Atmosphere: 5
Food: 5
Service: 5
Not only is this the best sushi in Charlotte, it's one of the best dining experiences. The fish was fresh, the wasabi was real, and the flavors were amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
This is not a restaurant, it's a private kitchen where the chef prepares in front of the guests 12 different courses of Japanese fusion food and serves with matching wine and sake for maximum 6 guests. That's right the restaurant can sit at most 6 customers. The ingredients come daily from Japan and the food is absolutely delicious. You can guess that the price is extravagant, but it's once in a lifetime experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Quite the experience. As good or better than any sushi Ive ever had. Not the kind of sushi you get at a typical restaurant. Amazing fish selections and preparation. Watching Chef prepare each course reminds you of the art that can be food. Since we were just visiting the Charlotte area for the day we felt so lucky to have found available seats for the two of us. When we come back to CLT, this place will always be on the list.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
This was one of the best meals I've ever had and probably top 1-3 omakases and I've tried about 30 or more across various cities. I was just stunned by the quality of the fish, the rice was perfection and it comes with alcohol too. It was just insane. Also great value for what it is!!!!
I came. It hit right at the spot Great Omakase experience.150 per person. But It worth It.
I came. It hit right at the spot. ??
Love this
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef, Nimono Hotate
Best omakase of my
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The finest restaurant in Charlotte. The price is extreme ($300 prepaid without drinks), but you get what you pay for. Chef Robin chooses the best ingredients, and he prepares them impeccably. There is nowhere else in town that serves sushi of this quality. Highlights of my visit were the tempura soft-shell crab, the wagyu yakitori, the o-toro, and the anago.
A premier dining experience. Everything is of the highest quality, everything is delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef
Phenomenal! My husband treated me to this amazing experience for our anniversary, it was worth every penny! Our standards are high especially when it comes to sushi and this hit every mark! I was a little nervous not being in control of what I was going to eat, but I tried things just probably would never had ordered on my own and now I can say I would eat these items with no hesitation. It was very hard to decide which was my favorite course, I'm torn between the scallop with caviar, soft shell crab or Wagyu with truffles. The entire experience was pleasurable, Chef Robin, his wife and the sommelier, were all attentive, had wonderful conversations with us, very knowledgeable, recommended other places for us to try. All in all this was probably the best dining experience I have ever encountered. Well done Chef!
An amazing experience from start to finish. Went for my wife’s birthday with four of our friends, the sushi was phenomenal. Chef Robin has done a great job building a restaurant unlike anything else I’ve been to. We will certainly be back!
Atmosphere: 5
Food: 5
Service: 5
One of the better meals I’ve had in years. Service was excellent as well. Worth every penny.
Atmosphere: 5
Food: 5
Service: 5