Sun's Kitchen 老孫家

3216 South Blvd Suite 105, Charlotte
(704) 218-9691

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Customers' Favorites

tornado potatoes 旋风薯塔
Beef Stew Rice Bowl 牛肉饭
Braised Beef Noodle Soup
Beef & Carrot Dumplings
Mango Lemon Jasmine Tea
MA-La Cold Noodle Vegan
Dumpling & Mala Chicken
Garlic Cucumber Vegan
Spicy Garlic Sauce
Broccoli Skewers 3

Menu

Street Food
Skewer Flight
A collection of popular street skewers from Sun's Kitchen. Lamb Skewers (3), Beef Skewers (3), Broccoli Skewers (2), Tofu Triangles (2), Fish Cakes (2) and Mini Sausages (2).
Cumin Lamb
Spicy Green Beans
Lamb Skewers (5)
Five (5) premium lamb leg meat skewers. 羊肉串
Eggplant
Chinese street food eggplant with garlic, scallion, chili peppers and spices. 燒烤茄子
Beef Skewers (5)
Five (5) premium beef skewers made of ribeye steak. 牛肉串
Broccoli Skewers (3)
Three (3) broccoli skewers.
Tofu Triangles Skewers (2)
Two (2) tofu triangles skewers.
Mini Sausages (2)
Mini sausages (親親腸).
Fish Cakes
Fish cake skewers 魚豆腐。

Dumplings
Dumpling Flight
Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun's Kitchens, we base our dumplings on our family recipe. Our dumpling wrappers are colored with vegetable and fruit juice. Flavors included in the Dumping Flight are: Pork & Chive(White), Beef & Carrot(Yellow), Chicken & Mushroom(Pink), Veggie(Green) and Shrimp & Chicken(Violet).
Pork & Chives Dumplings
Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun's Kitchens, we base our dumplings on our family recipe.
Beef & Carrot Dumplings
Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun's Kitchens, we base our dumplings on our family recipe. Our dumpling wrappers are colored with vegetable and fruit juice.
Chicken & Mushroom Dumplings
Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun's Kitchens, we base our dumplings on our family recipe. Our dumpling wrappers are colored with vegetable and fruit juice.
Veggie Dumplings (Vegan)
Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun's Kitchens, we base our dumplings on our family recipe. Our dumpling wrappers are colored with vegetable and fruit juice.
Shrimp and Chicken Dumplings
Moist, juicy dumplings. Freshly made they are a staple homestyle food. Chinese dumplings, also known as 餃子 (Jiaozi), were invented around 1800 years ago. In Chinese culture, they symbolize replacing the old with new. An important tradition is to make and eat fresh Jiaozi for Chinese New Year. Our family sits down to make the dumplings together. We roll the dough and add succulent fillings on New Year's Eve. We wait just past midnight to eat the Jiaozi fresh on New Year's Day. At Sun's Kitchens, we base our dumplings on our family recipe. Our dumpling wrappers are colored with vegetable and fruit juice.

Ma-La (Authentic Numbing and Spicy Szechuan Cuisine)
Dan Dan Noodles
Sun's Kitchen's Dan Dan Noodles is served with pork, scallion and pickled vegetables, tossed with our signature Ma-La (Numbing & Spicy 麻辣) Szechuan sauce. It's also available in Mild, a non-spicy well balanced combination from a variety of flavors.
Ma-La Wontons (10 pcs)
Handmade Pork and Scallion wontons tossed in our signature house-made Ma-La (numbing and spicy 麻辣) Szechuan sauce. The Numbing & Spicy spice level is the true authentic taste of Ma-La Szehcuan cuisine, made from Szechuan peppercorn, chili pepper and various spices. The Mild spice level is a non-spicy well balanced combination from a variety of flavors. CONTAINS: Wheat, Soy
Ma-La Dried Peppers Chicken
Also known as La-Zi-Ji (辣子雞). It is a signature Szechuan style dish which consists of cubed chicken, dried chili peppers, Chinese peppercorn and toasted sesame seeds. The chicken meat is crispy on the outside and remain tender and flavorful on the inside. Although there are lots of dried chili peppers used in this dish, the chicken doesn't taste as spicy as it looks. Common way to enjoy this dish is to pick out the chicken and leave the chili peppers out. The Ma-La Dried Peppers Chicken offers truly bold flavors that are well-balanced.
Ma-La Cold Noodle (Vegan)
What is Ma-La? Ma-La is the spicy and numbing flavor in Szechuan style Chinese cuisine. It is made from Chinese peppercorn, chili pepper and various spices simmered with oil. Ma-La is one of the most popular and unique flavors in traditional Chinese cuisine. Tasty meals made with seasoned and chewy noodles. Noodles have more than 4000 years of history in China and symbolize longevity in Chinese culture. It is a universal food in family-style Chinese cuisine. Different regions have different ways of making noodles and noodle specialties. At Sun's Kitchen, we serve noodles dishes such as Ja Jiang Noodles(炸醬麵 from Beijing), Hot & Dry Noodles(熱乾麵 from Hubei), Sesame Noodles(芝麻醬麵 from Northern regions), Ma-La Cold Noodles(麻辣涼麵 from Szechuan) and Scallion Oil Noodles(蔥油麵).
Ma-La Cucumber (Vegan)
What is Ma-La? Ma-La is the spicy and numbing flavor in Szechuan style Chinese cuisine. It is made from Chinese peppercorn, chili pepper and various spices simmered with oil. Ma-La is one of the most popular and unique flavors in traditional Chinese cuisine.
Ma-La Shredded Tofu (Vegan)
What is Ma-La? Ma-La is the spicy and numbing flavor in Szechuan style Chinese cuisine. It is made from Chinese peppercorn, chili pepper and various spices simmered with oil. Ma-La is one of the most popular and unique flavors in traditional Chinese cuisine.

Noodles
Braised Beef Noodle Soup
Also known as Red-Braised Beef Noodle Soup (紅燒牛肉麵) because of the cooking method, which involves stir frying the beef brisket with ginger, scallions, soy sauce, sugar and various spices, to add flavor and color to the dish. The beef is tender and extremely flavorful, the broth is made from real beef bones. Fresh noodles are long, symbolizing longevity in Chinese culture. It is a tradition to eat noodles for birthdays and at celebrations for newborn babies (wishing them a long and happy life).
Ja Jang Noodle
Ja Jang Noodles (炸醬麵 or Zhajiang Mian) is one of Beijing's most famous native foods. Ja Jang is a style of fried sauce noodles, and it contains soybean paste, pork, scallion, and various vegetables. At Sun's Kitchens, we base our Ja Jang Noodles on our family recipe passed down for many generations. Fresh noodles are long, symbolizing longevity in Chinese culture. It is a tradition to eat noodles for birthdays and at celebrations for newborn babies (wishing them a long and happy life).
Sesame Noodle (Vegan)
Tasty meals made with seasoned and chewy noodles. Noodles have more than 4000 years of history in China and symbolize longevity in Chinese culture. It is a universal food in family-style Chinese cuisine. Different regions have different ways of making noodles and noodle specialties. At Sun's Kitchen, we serve noodles dishes such as Ja Jiang Noodles(炸醬麵 from Beijing), Hot & Dry Noodles(熱乾麵 from Hubei), Sesame Noodles(芝麻醬麵 from Northern regions), Ma-La Cold Noodles(麻辣涼麵 from Szechuan) and Scallion Oil Noodles(蔥油麵).
Hot & Dry Noodle (Vegan)
Tasty meals made with seasoned and chewy noodles. Noodles have more than 4000 years of history in China and symbolize longevity in Chinese culture. It is a universal food in family-style Chinese cuisine. Different regions have different ways of making noodles and noodle specialties. At Sun's Kitchen, we serve noodles dishes such as Ja Jiang Noodles(炸醬麵 from Beijing), Hot & Dry Noodles(熱乾麵 from Hubei), Sesame Noodles(芝麻醬麵 from Northern regions), Ma-La Cold Noodles(麻辣涼麵 from Szechuan) and Scallion Oil Noodles(蔥油麵).

Rice Bowl
Beef Stew Rice Bowl
Hearty and flavorsome, Sun's Kitchen's rice bowls also come from Dad's family homestyle recipes. The Beef Stew Rice Bowl is another childhood favorite of Brian's. This freshly made comfort food is packed with nutrition and goodness. Full of rich flavors, this dish is popular in northern China. It contains succulent braised beef, potatoes, carrots, and a variety of delicious spices.

Cold Dishes
Garlic Cucumber (Vegan)
Garlic Shredded Tofu (Vegan)

Drinks
Coca-Cola
Sprite
Snow Pear Drink 冰糖雪梨
16.9 oz(500 ml)
Honey Jasmine Tea 茉莉蜜茶
16.9 oz(500 ml)
Jasmine Green Tea 茉莉清茶
16.9 oz (500 ml)
Plum Drink 酸梅汤
16.9 oz(500 ml)
Peach Drink 蜜桃小酪
16.9 oz(500 ml)
Bottled Water

Sides & Sauces
Rice
Vinegar & Soy Sauce
Scallion Garlic Sauce
Cilantro Garlic Sauce
Spicy Garlic Sauce
Ma-La Szechuan Style Sauce
What is Ma-La? Ma-La is the spicy and numbing flavor in Szechuan style Chinese cuisine. It is made from Chinese peppercorn, chili pepper and various spices simmered with oil. Ma-La is one of the most popular and unique flavors in traditional Chinese cuisine.
Spicy Black Bean Sauce
Hot Chili Pepper Oil

Photos

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Recent Reviews

Exploring the world one plate at a time! Sun’s Kitchen 老孫家 is a hidden gem for traditional Chinese cuisine—no General Tso’s or Sesame Chicken here! The menu is packed with authentic dishes, and we’ll definitely be back for more.

We kicked things off with the Dim Sum Flight, featuring pork buns, shrimp dumplings, siu mai, and xiao long bao—the dumplings stole the show. We even tried chicken feet (shock factor aside, they were actually really good!).

Next...
March 2025
These dumplings are my new bar.

The takeout is presented well. The oil, put in a microwave safe container at home, heated to temp & poured over recent dan dan noodles in a hot oil safe container is a great meal to eat at your leisure throughout the evening.

Separately, the northern wonton was a soup of choice after getting sick recently from a boo.

& I hope to patronize the establishment with company soon.
🙏

10/10,...
March 2025
Nice and hip restaurant that serves northern Chinese cuisine. The dumplings are their specialty. I personally liked the beef carrot kind the best and my wife liked the chicken and shrimp the most. Overall the flavor is mild which is perfect for us. Will definitely come again!
February 2025

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Sun's Kitchen 老孫家

3216 South Blvd Suite 105, Charlotte, NC 28209
(704) 218-9691