Tap and Vine Quail Hollow

8426 Park Rd, Charlotte
(704) 910-1585

Recent Reviews Order Online Reserve

Customers' Favorites

Three Taco Special on Taco Tuesday
Philly Cheesesteak Eggroll
Pepperoni Pizza Margherita
Side Caesar Salad
Brussels Sprouts
Bang Bang Shrimp
Boom Boom Shrimp
Parmesan Risotto
Table Side Fondue
Charcuterie Board

Menu

Lunch Starters
Tuna Tartare
Fresh tuna topped with avocado and black and white sesame seeds, tossed in asoy glaze and served with fresh, crispy wantons.
Calamari
Made with Tilapia. Cooked and marinated with fresh cilantro, lime, onion, avocado, and tomato. Served with chips

Lunch Entree
Lunch Soup
Lunch Salad
Lunch Slider
Ckn Parm Sand
Ckn Salad Sand
Portabella Sand
Salmon Wrap
Caesar Wrap
Buff Shrimp Wrap
Ckn Quesadilla
Harvest Baked Brie LUNCH

Pick Two
P2 Burger Slider
P2 Caesar Salad
P2 Crab Cake BLT Slider
P2 Cup Clam Chowder
P2 Cup French Onion
P2 Cup Lobster Bisque
P2 Garden Salad
P2 Lobster Grilled Cheese Slider
P2 Bison Slider
P2 Fried Chicken Slider
P2 Grilled Chicken Slider

Starters
Aranchini
(4) Stuffed with prosciutto and peas. served with house made marinara, basil pesto, and shaved parmesan.
Boom Boom Shrimp
Drizzled with spicy mayo and sriracha and served on a bed of mixed greens.
Bruschetta
Topped with fresh basil, shallot, tomato, garlic, shaved parmesan, and a balsamic glaze.
Brussels Sprouts App
Flash-fried brussels sprouts served with apple cider smoked bacon, marsala-soaked raisins, apple butter, and a honey vinaigrette.
Calamari
Topped with red peppers and served with a side of spicy marinara.
Dip Trio
Pimento cheese | buffalo chicken | Queso |spinach and artichoke | guacamolecomes with tortilla chips. add baguette + $2
Mussels Fra Diavolo
Served in a white wine garlic sauce with hot cherry peppers, fresh herbs, and a side of garlic bread.
Pan Seared Ahi Tuna
Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. served on a bed of mixed greens.
Truffle Fries
A shareable portion of our house-cut fries tossed in truffle oil and parmesan.
Tuna Tartare
Fresh tuna topped with avocado and black and white sesame seeds, tossed in asoy glaze and served with fresh, crispy wantons.
5 Wings
10 Wings

Soups & Salads
Caesar Salad
Romaine served with white anchovies, ciabatta croutons, and parmesan.
Mediterranean Chopped Salad
Romaine served with radicchio, red onion, tomato, chickpeas, olives, cucumbers, feta cheese and citrus vinaigrette.
Mixed Greens
Roasted Beet & Burrata
Roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne
Side Chopped Salad
Side Caesar Salad
Side Mixed Green Salad
Cup French Onion
Bowl French Onion
Cup Clam Chowder
Bowl Clam Chowder
Cup Lobster Bisque
Bowl Lobster Bisque

Sandwiches
1/2 Pound Cheeseburger
Served with lettuce, tomato, onions, and American cheese.substitute pimento cheese + $2.
Blackened Mahi Sandwich
Served with a brioche bun with arugula, tomato, pickled shallots, and remoulade.
Chicken Club
Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard.
Lobster Grilled Cheese
Served on Texas toast with a blend of smoked gouda and mozzarella.
Prime Rib
Served on Texas toast with a blend of smoked gouda and mozzarella.

Tacos
Mahi Taco
Blackened mahi with lettuce and pineapple pico de gallo.
Blackened Salmon Taco
Grilled salmon served with fresh pico, lettuce, and lightly drizzled avocado ranch.
Boom Boom Shrimp Taco
Served with pickled vegetables and topped with cilantro, sriracha, and a drizzle of spicy mayo.
Steak Taco
Filet served with caramelized mushrooms and onions and topped with truffle aioli.

Flatbreads
Margherita FB
Topped with fresh mozzarella, basil, and roasted tomatoes.
Fig & Proscuitto FB
Made with gorgonzola, fresh arugula and balsamic.
Classic Pepperoni FB
Topped with marinara sauce, pepperoni, and shredded mozzarella
Italiano FB
Topped with marinara sauce, house-made Italian sausage, fresh mozzarella, roasted peppers, and onions
Chicken Pesto FB
Topped with basil pesto, sundried tomatoes, fresh mozzarella, and balsamic glaze.

Pastas
Ricotta Gnocchi
Served over asparagus puree and topped with braised lamb, purple kale, confit carrots, mushrooms, and pecorino cheese.
Lobster Ravioli
Served with sautéed spinach and a tomato vodka cream sauce.
Pappardelle Bolognese
Served with meat sauce. goat cheese crema, and pecorino cheese.
Shrimp Scampi
Shrimp pasta served with roasted tomatoes, lemon garlic white wine sauce and angel hair pasta.
Fettuccine Alfredo
Served with grilled chicken and a creamy white wine alfredo sauce
Baked Ziti

Entrees
Fish and Chips
Two pieces of fried cod served on a bed of house-cut fries with a side of Victoria's slaw.
Chicken Marsala
Pan-seared chicken breast served with mushrooms in a marsala wine sauce and paired with broccolini and garlic mashed potatoes.
Chicken Piccata
Sauteed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, and served with broccolini and roasted rosemary potatoes.
Chicken Parmesan
Coated in a parmesan-herb crust, topped with marinara sauce and fresh mozzarella, and served over spaghetti
Crab Cakes
Two lump crab cakes served with asparagus and garlic mashed potatoes.
Two Steak Medallion Filets
Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes.
12 oz Ribeye
Grilled and served with rosemary roasted potatoes and asparagus
Bourbon Brown Sugar Glazed Salmon
Catch of the day served with your choice of two sides.
Fresh Catch of the Day
Catch of the day served with your choice of two sides.

Sides
Garlic Mashed Potatoes
Haricot Verts
Brussels Sprouts Side
House-Cut Fries
Sweet Potato Waffle Fries
Zucchini Fries
Broccolini
Asparagus
Roasted Rosemary Potatoes
Parmesan Risotto
Tomato Cucumber Salad
Side Garden Salad

Desserts
Table Side Fondue
Milk chocolate | dark chocolate | white chocolate
Tiramisu
Homemade Carrot Cake
Churro Basket
Chocolate or caramel dip.

Kids Menu
Kids Grilled Cheese
Kids Chicken Tenders
Kids Pasta Alfredo
Kids Grilled Chicken
Kids Cheese Quesadilla
Kids Chicken Quesadilla
Kids Cheese Flatbread
Kids Pepperoni Flatbread

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+13 photos
Photo credit: google
+12 photos
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Recent Reviews

We went for Mother's Day lunch and it took a long time. Server didn't know the menu and was very inattentive. Appetizer came at the same time as the food and it was hard to get water/tea refills. When my wife got her tea, server didn't even bring ice. Food was OK.
May 2025
We went there because of the menu on the website. We were looking for a lot of shareable items, which the menu online showed. However, only about half of them were actually on the menu. The wine list was laughable for a place called “Tap and Vine”. For example, 4 Sauvignon Blancs and all were from NZ/Australia. Diversify the selection and include a French option and Cali one.
April 2025
Bernice & Tripp were outstanding & very attentive to our needs It was my friend Rose's birthday celebration and the restaurant comped the brownie a La mode dessert which was delicious!
April 2025

More Reviews

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Tap and Vine Quail Hollow

8426 Park Rd, Charlotte, NC 28210
(704) 910-1585