Tap & Vine Ballantyne (Stonecrest)

7828 Rea Rd, Charlotte
(980) 335-2758

Recent Reviews Order Online Reserve

Customers' Favorites

Risotto Topped with Salmon
Pappardelle Bolognese
Buffalo Chicken Dip
Charcuterie Board
Rigatoni Buttera
Bang Bang Shrimp
Brussels Sprouts
Boom Boom Shrimp
Chicken Marsala
Lobster Ravioli

Menu

Appetizers
Lobster Bisque
Soup de Jour
Boom Boom Shrimp
Spicy mayo, sriracha, served in bed of romaine,
Dip Trio
Choose 3: pimento cheese, buffalo chicken dip, hummus, spinach & artichoke dip, guacamole. Comes with tortilla chips.
Charcuterie Board
3 local cheeses, fruit, 3 sliced and meats with jam.
Chicken Wings
Truffle Fries
White truffle oil and parmesan. Shareable.
Gourmet Nachos
Blackened chicken, array of melted imported cheeses, lettuce, diced tomatoes, and jalapeño peppers.
Brussels Sprouts
Apple cider smoked bacon, marsala-soaked raisins, apple butter, and honey vinaigrette.
Bruschetta
Fresh basil, shallot, tomato, garlic, balsamic glaze, and shaved parmesan.
Calamari
Hot cherry peppers and spicy marinara.
Mussels Fra Diavolo
Hot cherry peppers, garlic, white wine, fresh herbs, and garlic bread.
Tuna Tartare
Served with avocado, black & white sesame seeds, soy glaze and crispy wontons
Turkey Meatballs
House made turkey meatballs, served with your choice of marinara sauce or alfredo sauce.
Baked Brie
Puff pastry stuffed with brie and raspberry jam, served with prosciutto, fresh fruit, and baguettes.
Ceviche
Tilapia with marinated cilantro, lime, onions, avocado, and tomatoes. Served with chips.

Salads
Caesar
Ciabatta croutons, parmesan, and white anchovy.
Mixed Greens
Pickled onion, tomatoes, and shaved parmesan.
Chopped Salad
Romaine, radicchio, parmesan, roasted almonds, cherries, and garlic vinaigrette.
Beet & Burrata
Mixed greens, red & golden beets, burrata, tomatoes, champagne vinaigrette
Watermelon Feta Salad
Arugula served with diced watermelon, feta crumbles, red onions, fresh mint, and balsamic glaze.

Sandwiches
Cheeseburger
Lettuce, tomato, onions, and chips
Chicken Club
Bacon, lettuce, tomato provolone, avocado, and honey mustard.
Bison Burger
Cheddar cheese, lettuce, tomato, and onions
Bison Sliders
2 bison patties, bacon, tomato, cheddar cheese, and spicy mayo.
Chicken Sliders
Grilled or fried, lettuce, tomato, provolone, and honey mustard.
Lobster Grilled Cheese
Served with chips or a coup of the soup of the day
Prime Rib Sandwich
Brie, Basil, and Tomato Sandwich

Tacos
Boom Boom Shrimp
Spicy mayo, sriracha, pickled vegetables, and cilantro.
Steak Taco
Caramelized mushrooms, onions, truffle aioli.
Beer-Battered Fish Taco
Victoria's slaw, mixed greens, and cajun ranch.
Blackened Salmon
Served with fresh pico de gallo, lettuce, and avocado ranch

House-Made Pastas
Ricotta Gnocchi
Braised lamb, purple kale, confit carrots, mushrooms, pecorino cheese, and asparagus puree
Clam & Shrimp Linguine
Tomatoes, capers, lemon butter sauce.
Fettuccine Alfredo
Grilled chicken and creamy white wine alfredo sauce.
Baked Fusilli
Meatballs, basil, mozzarella, ricotta cheese
Pappardelle Bolognese
Meat sauce, goat cheese crema, and pecorino.
Rigatoni Buttera
House-made Italian sausage, sweet peas, and tomato cream sauce.
Lobster Ravioli
Sauteed spinach, tomato cream vodka sauce

Flatbreads
Margherita Flatbread
Fresh mozzarella, basil, and roasted tomatoes.
Italiano Flatbread
House-made sausage, fresh mozzarella, roasted peppers, and tomato sauce.

Main Entrees
Fish & Chips
2 pieces of cod, fries, tartar sauce and coleslaw.
Parmesan-Herb Crusted
Choice of protein, red sauce, mozzarella, and spaghetti.
Chicken Piccata
Sauteed chicken breast, white wine lemon caper sauce, broccolini, and roasted rosemary potatoes.
Steak Medallions
2 petite filets, red wine demi-glace, asparagus, and garlic mash.
Chicken Marsala
Mushrooms, Marsala wine sauce, broccolini, and mash potatoes.
Bourbon Brown Sugar Glazed Salmon
Parmesan truffle risotto, and haricot verts.
Crab Cakes
served with asparagus and garlic mashed potatoes
NY Strip Steak
Topped with compound butter, served with baked potato and parmesan roasted broccoli
Scallops
Jumbo scallops, pan-seared and served with parmesan risotto and asparagus

Desserts
Sweets Take Flight
Create the perfect array of mini desserts.
Tiramisu Cheesecake
Triple Chocolate Cake
Carrot Cake
Blondie Brownie

Sides
Parmesan Roasted Broccoli
Garlic Mashed Potatoes
Haricot Verts
Brussels Sprouts
House-Cut French Fries
Sweet Potato Fries
Parmesan Risotto
Tomato Cucumber Salad
Baked Potato

Photos

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Recent Reviews

A bit full of themselves. The food was kind of ok, but certainly didn't knock my socks off. It was also expensive, very expensive for what it was. Our waiter couldn't answer the simplest questions about the menu. I rent like he was on his first day with no training or basic idea of what a server should be.
July 2025
This was a simply fantastic time at Tap and Vine at Stonecrest in South Charlotte. Best of the visit was Dustin the GM and Kali who was the best bartender you could ask for on an outing! I will definitely be back!!
July 2025
Tap and Vine totally hit the mark. We stopped in for a casual night out and ended up trying a bunch of their tapas. Overall, the food and service were great, and we’ll definitely be back.

Quick rundown of what we tried:

Philly Egg . Super flavorful, perfectly crispy, and just really well done. If you're going, this is a must-order!

French Dip . Not bad, just didn’t really pop like the others. Probably wouldn’t...
July 2025

More Reviews

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Tap & Vine Ballantyne (Stonecrest)

7828 Rea Rd, Charlotte, NC 28277
(980) 335-2758