The Palm - Charlotte

6705-B, Phillips Pl Ct, Charlotte
(704) 552-7256

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster and Lobster Mac and Cheese
Cheesecake with Caramel Sauce
Chicken Parmigiana
New York Cheesecake
Lobster Béarnaise
Palm Caesar Salad
The Palm Meatball
Lobster Gnocchi
Mashed Potatoes
Creamed Spinach

Menu

Featured items
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Lobster Gnocchi
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.

Starters
Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Jumbo Lump Crab Cake
Served atop our house made beure blanc sauce.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.

Soups & Salads
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

Italian Specialties
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Veal Chop Margherita
Breaded Veal Chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.

Seafood
Linguine with White Clam Sauce
Whole fresh and chopped clams.
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Stuffed Sea Bass Oscar
Lump crab meat stuffing, asparagus, Bearnaise sauce.

Steaks & Chops
Double-Cut Lamb Rib Chops* (3) 6 Ounce Chops
Center-Cut Filet Mignon* 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime New York Strip * 14 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Center-Cut Filet Mignon* 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Tomahawk Ribeye* 32 oz
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Prime Boneless Ribeye Steak* 16 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Surf N Turf
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Steak Toppings & Sauces
Add Classic Oscar
Add Brandy Peppercorn Sauce
Add 1926 Steak Sauce
Add Lobster Béarnaise
Add Chimichurri Sauce
Add Crab & Shrimp Bruno

Shareable Sides
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Hand-Cut French Fries
Three-Cheese Au Gratin Potatoes
Garlic Mashed Potatoes
Lobster Gnocchi
Creamed Spinach
Fresh Asparagus
Grilled or Steamed.
Wild Mushrooms
Balsamic drizzle.
Leaf Spinach
Aglio e olio or steamed.
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.
Roasted Italian Long Hot Peppers
Roasted with whole garlic cloves and extra virgin olive oil.

Desserts
Cheesecake
New York style with raspberry sauce.
Chocolate Layer Cake
Carrot Cake

Kids Meals
Kid Steak
6 oz filet served with french fries.
Linguine with Marinara
Chicken Fingers
Served with french fries.

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Soups & Starters
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Jumbo Shrimp Bruno
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Lump Crab Cake
Served atop our house made Beure Blanc Sauce.

Entrée Salads
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Chicken Milanese Salad
Breaded chicken, romaine lettuce, radiccho lettuce, olives, red peppers, Parmesan cheese, tossed in a garlic vinaigrette

Burgers + Sandwiches
Steak alla Stone Sandwich
Served with hand-cut fries.
Classic Burger
Aged Cheddar, gouda, or Danish blue cheese.
Second Avenue Burger
Munster cheese and smoked bacon.
Bunless Burger
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
The Palm Wagyu Burger*
Italian long hot peppers, gouda cheese.
Chicken Parmigiana Sandwich
Served with cottage fries.
Meatball Parmigiana Sandwich
Served with cottage fries.

Luncheon Specialties
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Linguini with White Clam Sauce
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
Chicken and Shrimp Parmesan with Linguine
Classic chicken parm and Parmesan cheese crusted shrimp with linguine marinara.
Shrimp Fritti
Fried shrimp served with hand-cut fries and marinara.
Grilled Shrimp
Grilled shrimp, roasted red potatoes and sauteed green beans.

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Allergy Notice
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Photos

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Recent Reviews

The Palm presented us with fabulous service and excellent food on our first trip. It was a special bonus to meet GM, Joey Profeta. Your article in @southparkmagazine did you proud. Congrats. We will be back. Kim and Mike
April 2025
We had a great experience again. This was our second time here and our waitress Denitsa was fantastic, we had her last time and she was great then too. Excellent food and we went with everything Denitsa recommended and she was spot on. Will definitely be coming back here!
April 2025
We had not been in years and it was one of the best dining experiences ever. Service was top notch and the food was amazing. Cannot wait to make this a regular rotation. Best steaks ever and cooked to perfection.
April 2025

More Reviews

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The Palm - Charlotte

6705-B, Phillips Pl Ct, Charlotte, NC 28210
(704) 552-7256