the Taproom
$$ • Bars
Hours:
5501 Josh Birmingham Pkwy, Charlotte
(704) 359-4472
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I have flown into and out of many airports, CLT is always a pain, disorderly, rude workers, and TSA is one of the worst I’ve experienced. The only shining spot is curbside bag check.
1) People movers have been broken for months if not years. Not a big deal if you are not changing terminals, but seriously get them fixed.
2) Have been delayed at origination airports for departure to CLT and from CLT to destinations on almost every flight I have taken that involves Charlotte.
3) Taxi times are almost as long as some of the flights out of there and ground crews are rarely ready to send or receive aircraft.
Horrible airport. one of the worst in the...read full review
One of the worst airports in the US!!!
Gates are always changing last minute. So much construction. Delays everywhere. Moving up flight times without warning. 30 min walk from a terminal to e! No movers working! Super short layovers no matter how much planning goes into it!
In short: they seriously suck and a layover hub and it’s high time they convert to a regional airport bc they cannot handle the volume.
AVOID AT ALL COSTS!!!
Menu
Hours
| Monday | 6AM - 10PM |
| Tuesday | 6AM - 10PM |
| Wednesday | 6AM - 10PM |
| Thursday | 6AM - 10PM |
| Friday | 6AM - 10PM |
| Saturday | 6AM - 10PM |
| Sunday | 6AM - 10PM |
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The Taproom offers a delightful dining experience at the Charlotte airport. Guests can enjoy a range of menu items, including a pepperoni flatbread, grilled chicken sandwich, and a fresh, delicious salad with grilled chicken. Many reviewers highly recommend the Jack's patty melt, calling it probably the best airport food they've ever had. The atmosphere is lively, with music and ambiance that make layovers more enjoyable. The staff, including Cortneh and Chris, are praised for their friendliness and making guests feel special. Although the prices can be high—nearly $30 for a mimosa and over $20 for some dishes—guests appreciate the great service and the pleasant environment. The service from the staff, especially from the hostess Bria, is often highlighted as kind and attentive, creating a welcoming experience for travelers.