Burntshirt Vineyards Tasting Room and Bistro

438 Main St, Chimney Rock
(828) 436-2490

Recent Reviews Order Online

Customers' Favorites

Local Fried Goat Cheese Fritters
Pan Seared Rainbow Trout
Burntshirt House Salad
Crispy Brussel Sprouts
Chicken Salad Sandwich
Charcuterie Board
Shrimp and Grits
Fish and Chips
Roasted Beets
Fish Sandwich

Menu

Salads
Spinach Salad
Apples, pickled onion, candied pecans, and rock bottom red vinaigrette.
Burrata and Tomato Salad
Bed of spinach, rock bottom, and red vinaigrette.
Burntshirt Wedge
Romaine, bacon, pickled red onions, bleu cheese, and apples.
Caesar Salad
Romaine, caesar dressing, shaved parmesan, and crostini.

Small Plates
Gourmet Cheese Platter
Assorted cheeses, pecans, and berries.
Fried Goat Cheese
Apple chutney.
House Pimiento Cheese and Pita Chips
Fried Green Tomatoes
Mississippi comeback sauce, and pimiento cheese.
Marinated Roasted Beets
Bleu cheese mousse, candied pecans, and balsamic glaze.
Crispy Brussel Sprouts
Dijonnaise and honey.
Blackened Shrimp Skewers
Served with pirana sauce.
Crispy Cauliflower
Cheese sauce and chili flakes.
White Wine-garlic Steamed Mussels
Smoked Salmon Crostini
Dill cream cheese sauce, and arugula.
Seared Ahi Tuna
Garlic roasted green beans ginger, cauliflower, and carrot puree.
Pan-Seared Rainbow Trout
Lemon, dill sauce, and sauteed asparagus.
Hickory Nut Gap Farms Bavette Flank Steak (8 oz)
Served with asparagus.
Chicken Salad Sandwich
On ciabatta bread.
Burntshirt Signature Blend Burger
With LTO and cheddar cheese.

Tapas Plates
Gourmet Cheese Plate
Local honey, berries, and crackers.
Fried Goat Cheese
Apple chutney.
Fried Green Tomatoes
Pimento cheese smoked tomato jam.
Fried Brussel Sprouts
Pork belly, lyonnaise, and honey.
Crispy Cauliflower
Cheese sauce, toasted bread crumbs, lemon zest, and chili flakes.
House Cured Pork Belly
Cheesy grits and jalapeno chimichurri.
Traditional Reuben Sliders
Sauerkraut, 1000 island, and swiss.
Pan-Seared Rainbow Trout
Butternut squash succotash and brussel sprouts.
BSV Apple Wine Shrimp and Grits
Apple wine reduction, country ham, and pimentos cheesy grits.

Soup and Salads
Butternut Squash Bisque
Spiced pumpkin seeds and sour cream.
Burntshirt Wedge
Bacon, tomato, onion, and blue cheese.
Marinated Beet Salad
Gorgonzola and salted pecans.
Large House Salad

Small Plates
The Garden House Salad
Fresh spring mix with carrot, cucumber, tomato, red onion, and fresh mozzarella.
Spring Salad
Fresh spring mix, arugula, toasted almonds, cranberries, goat cheese.
Spinach Strawberry Salad
Spinach, strawberries, goat cheese, candied pecans, blueberries, cranberries with balsamic vinaigrette.

Cheese Boards
Cheese Board
Aged cheddar, brie, parmesan, pecans, and honey drizzle. Served with naan bread and assorted crackers.
Cheese and Cured Meat Board
Genoa salami, prosciutto, pepperoni, aged cheddar, brie, and parmesan. Served with naan bread and assorted crackers.

Flatbreads
Meat
Shrimp and Pesto
Marinara, pesto, and shrimp.

Sides
House Made Chips
Tri-Color Tortellini Salad
House Garden Salad
Asian Slaw
Collard Greens
Butter Squad Succotash
French Fries

Kids Menu
Chicken Fingers
Grilled Cheese with Fries

Desserts
Mama's Old Fashioned Carrot Cake
Flourless Chocolate Torte
NY Style Cheesecake
Key Lime Tartlet
Salted Caramel Cheesecake

Beverages
Tea
Drink
Juices
Bottled Water

Photos

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Recent Reviews

Updating with a picture post storm for those who remember before. The road in front of this establishment is completely washed away. Praying for all those affected by Hurricane Helene.
February 2025
Great views with a relaxing, fun vibe. My two friends & I started with wine flights in the tasting room. I highly recommend The Bat Cave Red - very nice! The young man pouring was very knowledgeable about the wines and provided excellent customer service. I can not say the same for the restaurant staff. They were clearly understaffed (totally understandable these days), but the staff we encountered were sorely lacking in basic training. Our waitress was training a new person...
October 2024
What a wonderful place to enjoy great wines and spectacular views. But here's the kicker - the food is outstanding! As in, the best food in town for a reasonable price. We had the spinach salad plus fish and chips and they were delicious. The server Hannah was super attentive and friendly. Even our Corgi got fresh water. Our new number one place to eat in Chimney Rock.
September 2024

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Burntshirt Vineyards Tasting Room and Bistro

438 Main St, Chimney Rock, NC 28720
(828) 436-2490