Red Dragon
$ • Chinese, Gluten-Free, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Dragon
Customers' Favorites
Red Dragon Reviews
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I got the crab rangoons which were tasty! And The house special lo mein which was delicious! restaurant was clean and orderly. The menu selection is good and the service is quick.
I have not been here for over a year. Nice new atmosphere, staff was very nice. I loved all of our food. Spring rolls, egg rolls, crab ragoon. All of our chicken dishes were great. My least favorite was the sweet & sour chicken. I remember it having pineapple, but that might of just been my poor memory. All in all I will continue to get my take out from Red Dragon.
Portion size was small. I ordered sesame chicken dinner combo and donuts. I got 8 donuts instead of 10 and sesame chicken was more like lunch portion than dinner. Tasted good though. Haven’t decided if I will give it another try.
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11:30AM - 9PM |
Red Dragon is a take-out restaurant that has been serving customers since 2015. They offer a variety of dishes, including Sesame Chicken Dinner, Mixed Vegetable Chicken Dinner, Hot & Sour Soup, and General Tso's Chicken. The Hot & Sour Soup and General Tso's Chicken have been praised for their taste, with the latter being described as "great and crunchy, hot and moist." The egg roll has also received positive comments, being called "spectacular." Customers have enjoyed dishes like crab rangoons, house special lo mein, spring rolls, and crab ragoon, noting that the food is tasty and the restaurant is clean and orderly. The menu selection is good, and service is quick.
However, some customers have noted changes in the quality and flavor of the food, with some finding it less salty and others bland. Portion sizes have been a concern, with some stating that the sesame chicken dinner and donuts were smaller than expected, and the portion for the chicken being more like a lunch portion. The price of the food has increased, with the average cost for four people now in the high 30s, and some customers expressed disappointment about reduced portion sizes. Recently, the restaurant changed ownership and possibly the cook, which might explain the change in the taste. The House special soup is no longer available on the menu, which was previously considered the healthiest option.