Sogo Express
$ • Japanese, Seafood
Hours:
1480 Concord Pkwy N, Concord
(704) 788-4822
About Sogo Express
Customers' Favorites
Sogo Express Reviews
I asked to have my shrimp cooked a little longer because it was not done. The cook/ manager refused, and give me my money back and asked for the food back. I did not ask for my money back just wanted my shrimp cooked longer. I was hungry and was on lunch break with my husband and did not have time to order anything else. The manager refused to speak with me. WORST CONSTOMER SERVICE EVER.
Stopped by for lunch today. For starters when the cashier approached the register we were greeted with an eye roll, and then before my fiancé could even order his food she had already closed out my order and took it to the cook and ran her mouth, and when she came back and I told her he was also ordering food as well she got an even bigger attitude, rolled her eyes and huffed. Don’t know if I will be returning or not.
Stopped by for lunch today. For starters when the cashier approached the register we were greeted with an eye roll, and then before my fiancé could even order his food she had already closed out my order and took it to the cook and ran her mouth, and when she came back and I told her he was also ordering food as well she got an even bigger attitude, rolled her eyes and huffed. Don’t know if I will be returning or not.
Ratings
Menu
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 12 - 6PM |
Sogo Express is a restaurant located in a mall food court, offering a variety of dishes at reasonable prices. The chicken and steak combo, as well as the steak and mushroom dinner, are popular choices, served in generous portions. The shrimp sauce and diet coke are particularly praised. However, there have been complaints about customer service and inconsistent closing times at the express locations. Despite these issues, some customers enjoy the convenience and affordability of the restaurant.