Bleu Olive

1821 Hillandale Rd # 101, Durham
(919) 383-8502

Recent Reviews Order Online Reserve

Customers' Favorites

Blackened Salmon Plaki Style
Goat Cheese Honey Cheesecake
Herb Roasted Lamb Loin
Chocolate Pot De Creme
Crispy Fried Calamari
Shrimp Tourkolimano
Tirokafteri Spread
Heritage Pork Chop
Grilled Octopus
Chocolate Torte

Menu

Mezze
Mussels Krasata
Fennel, leeks, chardonnay butter, and grilled focaccia.
Extra Side Pita
Tasting of Spreads
Hummus/Tzatziki/Tirokafteri/Babaganoush served with pita bread and cucumber
Crispy Fried Calamari
Spicy red pepper jam and smoked onion aioli.
Individual Spread
with pita and cucumber
Spicy Mussels
Chorizo, leeks, spicy tomato brodo, and grilled focaccia.

Soupa and Salata
Beets
Goat cheese, pistachio, baby argula pickled fennel, and lemon sesame vinaigrette.
Avgolemono
Egg lemon broth, chicken and rice
Caesar
Baby Romaine, Focaccia Croutons, Garlic Anchovy Dressing, Parmigiano
Greek
Tomatoes, beets, peppers, cucumber, onions, olives, feta, and balsamic vinaigrette.
Extra Side Pita
Artisan
Mixed Lettuces, Grapes, Walnuts, Bleu Cheese, Honey Mustard Dressing
Kale Caesar
Focaccia croutons, grana padano, and garlic anchovy sherry vinaigrette.

Burgers and Sandwiches
Chicken Shawarma Wrap
Moroccan spice, peppers, onions, lettuce, tzatziki, and pita.
Bacon Burger
Caramelized onions, Cheddar, green leaf, and smoked onion aioli.
Falafel Wrap
Baby arugula, peppers, pickled onions, tzatziki, feta, and olive aioli.
B.O.M.B Burger
Green leaf, tomatoes, pickled onions, Cheddar, and herb mayonnaise.
Lamb Burger
Beet relish, baby arugula, fresh herb chermoula, and goat cheese.
B.L.T
Applewood bacon, green leaf, tomatoes, herb mayonnaise, and whole grain toast.
Chicken Salad Sandwich
Roasted chicken, tomato, green leaf, and herb mayonnaise.
Lamb Kefte Pita
Grilled Lamb "meatballs", tomatoes, onions, lettuce, and tzatziki.

Entrees
Blackened Salmon Plaki
Fennel, red peppers, capers, spinach, and Parmesan orzo.
Steak Frites
Grilled 8 oz flat iron steak, house cut fries, and fresh harb chermoula sauce
Spanakopita
Crispy baked phyllo pastry with spinach and feta cheese filling and greek salad.

Desserts
Five Spice Crème Brulee
Baklava
Phyllo, Walnuts, Pistachio, Raisins, Simple Syrup
Chocolate Tarte
Sea Salt, Orange Caramel, walnut crust
Goat Cheese & Honey Cheesecake
Pistachio crust.

Featured items
Blackened Salmon Plaki
Fennel, Red Peppers, Capers, Spinach, Parmesan Orzo
Joyce Farms Chicken
Spinach & feta stuffing, mushrooms risotto, and truffle chicken demi.
Honey Glazed Lamb Loin
Mushroom Risotto, Broccolini, and Rosemary Bordelaise
Mushroom Linguine
Shiitake, Oyster & Cremini Mushrooms, Fennel, Spinach, Gorgonzola Cream
Beets
Goat cheese, pistachio, baby argula pickled fennel, and lemon sesame vinaigrette.
Paella
NC Coastal Shrimp, Chicken, Spanish Chorizo, Mussels, Citrus Saffron Risotto
Lamb Bolognese
Mushrooms, Sweet Red Peppers, Tomato Basil Ragu, Linguine, Parmigiano
Salmon
Grilled Polenta, Root Vegetables, Brussels sprouts, Beet Relish, Smoked Onion Aioli
Steak Frites
Grilled 10 ounce Flat Iron, House Cut Fries, Fresh Herb Chermoula Sauce

Mezze
Mussels Krasata
Fennel, leeks, chardonnay butter, and grilled focaccia.
Tasting of Spreads
Hummus/Tzatziki/Tirokafteri/Babaganoush served with pita bread and cucumber
Crispy Fried Calamari
Spicy red pepper jam and smoked onion aioli.
Individual Spread
with pita and cucumber
Bread Service
Lamb Kefte
Grilled lamb meatballs and chermoula sauce
Grilled Spanish Octopus
Fava, Pickled Red Onion, Olive Relish
Extra Side Pita
Spicy Mussels
Chorizo, leeks, spicy tomato brodo, and grilled focaccia.

Soupa and Salata
Beets
Goat cheese, pistachio, baby argula pickled fennel, and lemon sesame vinaigrette.
Avgolemono
Egg lemon broth, chicken and rice
Greek
Tomatoes, beets, peppers, cucumber, onions, olives, feta, and balsamic vinaigrette.
Caesar
Baby Romaine, Focaccia Croutons, Garlic Anchovy Dressing, Parmigiano
Baby Kale
toasted pine nuts, parmesan. spanish sherry vinaigrette
Artisan
Mixed Lettuces, Grapes, Walnuts, Bleu Cheese, Honey Mustard Dressing
Extra Side Pita

Meat and Poultry
Joyce Farms Chicken
Spinach & feta stuffing, mushrooms risotto, and truffle chicken demi.
Steak Frites
Grilled 10 ounce Flat Iron, House Cut Fries, Fresh Herb Chermoula Sauce
Moussaka
Casserole with braised lamb, eggplant, yukon gold potatoes, and goat cheese bechamel
Honey Glazed Lamb Loin
Mushroom Risotto, Broccolini, and Rosemary Bordelaise
Grilled Heritage Pork Chop
Bleu cheese risotto, root vegetables, brussels sprouts, and cherry fig mostarda.
Lamb Burger
Beet relish, baby argula, chermoula sauce, goat cheese, and house cut fries.

Seafood, Pasta, and Vegetables
Mushroom Linguine
Shiitake, Oyster & Cremini Mushrooms, Fennel, Spinach, Gorgonzola Cream
Blackened Salmon Plaki
Fennel, Red Peppers, Capers, Spinach, Parmesan Orzo
Paella
NC Coastal Shrimp, Chicken, Spanish Chorizo, Mussels, Citrus Saffron Risotto
Lamb Bolognese
Mushrooms, Sweet Red Peppers, Tomato Basil Ragu, Linguine, Parmigiano
Salmon
Grilled Polenta, Root Vegetables, Brussels sprouts, Beet Relish, Smoked Onion Aioli
Grilled Polenta
Root Vegetables, Mushroom Ragu, Brussels Sprouts, Beet Relish, Pistachios
Shrimp Tourkolimano
Tomatoes, Olives, Spinach, Garlic Lemon Butter, Feta, Orzo

Desserts
Five Spice Crème Brulee
Goat Cheese Honey Cheesecake
Pistachio crust.
Chocolate Tarte
Sea Salt, Orange Caramel, walnut crust
Baklava
Phyllo, Walnuts, Pistachio, Raisins, Simple Syrup

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+93 photos
Photo credit: facebook
+92 photos
Add a photo

Order Online

Recent Reviews

Four of us went on an early Monday evening to celebrate recent marriages. We had a great time, starting with Markers Mark Manhattans. The appetizers (tasting of spreads, oysters and calamari) were excellent. The main courses were also excellent with the Plaki Snapper particularly well prepared. We all enjoyed our desserts as well with the Pots de Creme a big hit. Our server was Antonio, who as always, provides terrific service.
November 2025
Service: polite, formal, and spot-on. Atmosphere: Subdued, cozy, gentle, roomy, and well-apportioned. Food: Excellent! Bleu Olive's presentation, cleanliness, and service inspire confidence in quality.
November 2025
Everything was delicious. But the spiced crème brûlée was the absolute best that I've ever tasted. I even bought an additional crème brûlée to bring home for my daughter to try, and she loved it as well.
November 2025

More Reviews

You May Also Like

Melo Trattoria & Tapas - 1821 Hillandale Rd
Italian, Tapas Bar, Vegetarian
China King - 1821 Hillandale Rd
Chinese, Chicken Shop
El Corral Mexican Restaurant - 1821 Hillandale Rd
Mexican, Vegan, Vegetarian

Bleu Olive

1821 Hillandale Rd # 101, Durham, NC 27705
(919) 383-8502