The restaurant is very nicely decorated, so cute. It is a little dark- the menu was hard to read without moving the light on the table. The service was exceptional. The cocktails and dessert were really good. The food was good but overpriced for what you get.
Atmosphere: 4
Food: 4
Service: 5
Jacob Austin
14oz ribeye steak, if you are thinking about it listen to Nike: Just do it.
Atmosphere: 5
Food: 5
Service: 5
P Van
Nice spot for dinner with lots of options. Great for a date night or large gatherings. The ambiance of the spot was quaint and i loved that they had an open kitchen. The lamb ribs were tasty and so were the croquettes. We also ordered the lamb chops and spaghetti. Over I felt the food was just good. I would dine here again but I can’t say that I was wow’d. Our sever provided great recommendations and was really attentive.
Atmosphere: 5
Food: 5
Service: 5
Michele
We had a wonderful experience for our first time! we were celebrating my husband's birthday with a dinner and show at DPAC. Parizade had such a great atmosphere, wonderful staff (especially our server) and fantastic food at a great price. It's very close to DPAC making it a great choice for pre-show meals. I would absolutely recommend this restaurant to everyone I know.
Yveline Vincent
My best friend and I had a nice dinner there. Beautiful restaurant with a nice atmosphere. Our server, Charles, was fantastic and super helpful.
Atmosphere: 5
Food: 4
Service: 5
Art
I have dined at Parizade many times over many years and have never been disappointed by the quality of the food and the excellence of the service. Alexis, our server, was the best, going out of her way to insure that we enjoyed our evening.
Muniba Khan
Very lovely restaurant! Everything I ate here was amazing. I really enjoyed the linguine with clams, it has a really nice lemony flavor to it! Also highly recommend the phyllo shrimp for an appetizer. I was lucky to be able to try a few of the desserts because I came with a group. My favorite was the creme brulee! But the bananas foster was a close second! Service was also stellar!
Atmosphere: 5
Food: 4
Service: 5
Anne
Fantastic food; however, we were very disappointed in the wine for this wine dinner. I think they need to try some other vendors.
NSA
Second time here This time our rating is 4. Overall 4.5 We got the special paella which wasn't crunchy And the lamb saffron ghnocci was average. The Rosso red wine is one of my favorites
Had a delicious meal and wonderful time at parizade We got the lamb chops and the spinach stuffed chicken Both delicious The lamb the star For dessert we got the banana dessert,I wish it had more puff pastry and smaller banana pieces but good still Our server Alexis was wonderful Really enjoyed the booth seating Will be coming back !
Atmosphere: 5
Food: 5
Service: 5
Kathryn
We have been to Parizade several times and each time we say, "Why don't we come here more often?" Service is always excellent. Menu options are considerable, usually something new but also some tried and true dishes.Ambience is great. You can eat outside even by heated lamps, on a patio or side walk, or indoors which bustles with happy customers and lots of great food. Only complaint is non designated parking so if it is busy on a week day, you may need to go to a near by parking garage and hoof it.But it is worth it. Prices are very reasonable. If you go earlier, you might have time while waiting to sneak a peek in Jewelsmith jewelers and find some future bauble for yourself or a loved one!
Have been going here for years. This is a very special place to us. The food, service and atmosphere are always great. Thanks again
Xinyi Shi
The food is good. Recommend banana rum napoleon.
Atmosphere: 5
Food: 5
Service: 4
Summer
Best restaurant we have ever been to. The staff and the food are exceptional. We recommend Parizade to anyone and everyone!
Michael
Igor is the consummate general manager. He watches his team like a hawk and intervenes when necessary. The food quality and service is unparalleled at this price point. We think it's the best overall value/ to dollar restaurant in the triangle. The salmon and pork chop is a MUST TRY!
Clayton Bristow
Lovely Mediterranean steakhouse. Came as a large party of 35 and were sat in a separated dining area with a separate bar. Inside is dimly lit and there’s an open kitchen style as you walk through the restaurant. Tried many different appetizers but loved the fresh sourdough with oil to start, the Caesar, and the pita bread with dips. I went with a 14 ounce ribeye, cooked medium rare and came out pretty close. Meat was good quality and the mushrooms and potatoes were also solid. Service was great, would highly recommend this spot.
The restaurant is very nicely decorated, so cute. It is a little dark- the menu was hard to read without moving the light on the table. The service was exceptional. The cocktails and dessert were really good. The food was good but overpriced for what you get.
Atmosphere: 4
Food: 4
Service: 5
14oz ribeye steak, if you are thinking about it listen to Nike: Just do it.
Atmosphere: 5
Food: 5
Service: 5
Nice spot for dinner with lots of options. Great for a date night or large gatherings. The ambiance of the spot was quaint and i loved that they had an open kitchen. The lamb ribs were tasty and so were the croquettes. We also ordered the lamb chops and spaghetti. Over I felt the food was just good. I would dine here again but I can’t say that I was wow’d. Our sever provided great recommendations and was really attentive.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful experience for our first time! we were celebrating my husband's birthday with a dinner and show at DPAC. Parizade had such a great atmosphere, wonderful staff (especially our server) and fantastic food at a great price. It's very close to DPAC making it a great choice for pre-show meals. I would absolutely recommend this restaurant to everyone I know.
My best friend and I had a nice dinner there. Beautiful restaurant with a nice atmosphere. Our server, Charles, was fantastic and super helpful.
Atmosphere: 5
Food: 4
Service: 5
I have dined at Parizade many times over many years and have never been disappointed by the quality of the food and the excellence of the service. Alexis, our server, was the best, going out of her way to insure that we enjoyed our evening.
Very lovely restaurant! Everything I ate here was amazing. I really enjoyed the linguine with clams, it has a really nice lemony flavor to it! Also highly recommend the phyllo shrimp for an appetizer. I was lucky to be able to try a few of the desserts because I came with a group. My favorite was the creme brulee! But the bananas foster was a close second! Service was also stellar!
Atmosphere: 5
Food: 4
Service: 5
Fantastic food; however, we were very disappointed in the wine for this wine dinner. I think they need to try some other vendors.
Second time here
This time our rating is 4. Overall 4.5
We got the special paella which wasn't crunchy
And the lamb saffron ghnocci was average.
The Rosso red wine is one of my favorites
Had a delicious meal and wonderful time at parizade
We got the lamb chops and the spinach stuffed chicken
Both delicious
The lamb the star
For dessert we got the banana dessert,I wish it had more puff pastry and smaller banana pieces but good still
Our server Alexis was wonderful
Really enjoyed the booth seating
Will be coming back !
Atmosphere: 5
Food: 5
Service: 5
We have been to Parizade several times and each time we say, "Why don't we come here more often?" Service is always excellent. Menu options are considerable, usually something new but also some tried and true dishes.Ambience is great. You can eat outside even by heated lamps, on a patio or side walk, or indoors which bustles with happy customers and lots of great food. Only complaint is non designated parking so if it is busy on a week day, you may need to go to a near by parking garage and hoof it.But it is worth it. Prices are very reasonable. If you go earlier, you might have time while waiting to sneak a peek in Jewelsmith jewelers and find some future bauble for yourself or a loved one!
Restaurantji Recommends
Have been going here for years. This is a very special place to us. The food, service and atmosphere are always great. Thanks again
The food is good. Recommend banana rum napoleon.
Atmosphere: 5
Food: 5
Service: 4
Best restaurant we have ever been to. The staff and the food are exceptional. We recommend Parizade to anyone and everyone!
Igor is the consummate general manager. He watches his team like a hawk and intervenes when necessary. The food quality and service is unparalleled at this price point. We think it's the best overall value/ to dollar restaurant in the triangle. The salmon and pork chop is a MUST TRY!
Lovely Mediterranean steakhouse. Came as a large party of 35 and were sat in a separated dining area with a separate bar. Inside is dimly lit and there’s an open kitchen style as you walk through the restaurant. Tried many different appetizers but loved the fresh sourdough with oil to start, the Caesar, and the pita bread with dips. I went with a 14 ounce ribeye, cooked medium rare and came out pretty close. Meat was good quality and the mushrooms and potatoes were also solid. Service was great, would highly recommend this spot.
Atmosphere: 5
Food: 5
Service: 5
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