We had an excellent meal at Parazide. We did the eve PriFix. The only thing I didn't like was the bread which was a multigrain sour dough. Would much prefer a good white French bread especially with the clams & pasta my husband had.
Kevin
The service was sub par..& the food was ok. Appetizer wasn't served as ordered (wrong item was brought to our table and there was no follow up...until after the entree was served). The desert drink order was also overlooked...& brought to the table by the waitress after the delivery of the item went unnoticed by the wait staff. The food was ok...nothing remarkable. The steak had a lot of connective tissue and therefore difficult to cut and chew. It was my wife's birthday...& it was noted on the reservation. I'd thought since it was there would be a desert brought out to our table with a lit candle. I guess that's my fault for assuming it...so...I don't know that I can place any fault on this restaurant. The table next to us did have a desert sent to their table with sparkles...they were apparently celebrating a birthday too.☺️
Jeanne
Our dining experience was excellent...from our initial greeting to our delicious meal and impeccable service. We even met the chef! We thought the prices were reasonable for the high quality of the food. We'll be back!
Crissa
This was our first Greek night experience with you all, we have been several other times and especially when company comes to town, everyone loves it. I will say we both were disappointed with service last night, sat for hours bed 10 minutes and finally asked who out wait staff was and the girl told us know one help yourself to buffet??? Really what about drinks and to know to give us the right bill? When we did come back from the buffet a waiter from the bar introduced himself and only seen him that time and when we flagged him down for our tab. Just seemed and appeared chaotic, we had no idea that the hot food was outdoors until we heard people in the line inside with us talking about it. So in future with these types of events would be nice for wait staff to explain where things are and take drink order! Other than that everything was wonderful as usual and definitely look forward to another Greek night next year or sooner!
robert
Our favorite restaurant in the triangle. Pleasant environment, wonderful staff, great food
Mike
The food and service at Parizade are always excellent. It is a consistently one of Durham's best restaurants.
Lauren R
service and server (Raymond) were excellent. the pork chops were so delicious with that bacon jam, highly recommend! Ribeye was pretty fatty so keep that in mind if you're considering that. the lamb chops & red pepper feta were the appetizers we enjoyed most. the dessert was just okay. was a bit expensive but I would return for the pork chops and service alone.
Mary Voronoff
Made a dinner reservation through their website weeks in advance and even received a confirmation text just to drive 1 hour to discover they are closed. The girl that greeted us gave us a mega attitude when it is in fact the websites fault. We even had out of state guests expecting a nice dinner we talked up as we enjoyed this restaurant. Now, on a Saturday night at dinner time, we can’t get a table anywhere. Completely unacceptable and inexcusable.
Update: manager called and insisted they didn’t have a reservation and basically said in a liar. See attached photo of my reservation confirmation they sent me the day before.
Scherrie Vogler
Great atmosphere and service was exscusuite. I got the 12 Oz. Ribeye for 45.00. Great taste but I couldn't see much to eat. It was dark I'm there and it was 5:30. Not a big fan of fat so I ended up bringing most home. Salads are separate but they brought us all the wrong salad. We kept them. Great dressing but I'm not a fan of romaine lettuce. The other couple got the special, Crab Cakes. They like them but took half home also. My husband got the grouper special and gave me some. They boned it at the table after cooking which he figured would be before cooking. It had alot of bones. None of us drink alcohol. The bill was 174$ without tip. Me and my husband won't be going back. Although we're in Lexington and Went down to take his son out for his Birthday. I would not recommend this place but they do have a large nice bar!
Victor Apolonio
I’ve visited a few days ago and what I have to say is, the place is very nice I heard that this restaurant had been open for over 3 decades which is impressive, I do have to say that the food is ok, I am or going to lie I was expecting a wow when I try the food it was not the case, roasted beats where really good, the special ribeye was just ok, the chicken the same way.
Celebrating Anniversary and birthday. Food was delicious! And I sampled everyone’s food! Service was excellent from Carson Jones!! We will be back!
L Z
Well executed, fresh ingredients, attentive service without being disruptive. We only had 45 minutes before going to Duke Arts and were able to sample one thing out of every section of the menu, and I highly recommend going that way.
Johnny Jones
Excellent service from our attentive and patient server, Kahtia (pardon if I spelled her name wrong). Enjoyed the meal along with my elderly godmothers and the meal as well as the service was exceptional. They had a bone-in ribeye on special with a peppercorn sauce and was almost certainly the most tender ribeye I’ve ever had. So flavorful and juicy. It was our first time dining at Parizade and I am already looking forward to the next time - and we will definitely ask for Kahtia.
Randy Millsxx
Wonderful food and excellent service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Vene Luck
It’s rare to find a restaurant that excels in every way, but Parizade truly hit it out of the park! From the warm welcome by my server, Raymond, the exceptional manager, Zhait Ponce and the entire waitstaff, made me feel like family from the moment I walked in. The salmon, potatoes, and unique drink Zhait made me were unforgettable. And the chocolate cake?! To die for! Parizade is now a favorite, and I’ll definitely be bringing more friends and family to experience it. Thank you, Zhait and the Parizade crew, for a perfect dining experience!
We had an excellent meal at Parazide. We did the eve PriFix. The only thing I didn't like was the bread which was a multigrain sour dough. Would much prefer a good white French bread especially with the clams & pasta my husband had.
The service was sub par..& the food was ok. Appetizer wasn't served as ordered (wrong item was brought to our table and there was no follow up...until after the entree was served). The desert drink order was also overlooked...& brought to the table by the waitress after the delivery of the item went unnoticed by the wait staff. The food was ok...nothing remarkable. The steak had a lot of connective tissue and therefore difficult to cut and chew. It was my wife's birthday...& it was noted on the reservation. I'd thought since it was there would be a desert brought out to our table with a lit candle. I guess that's my fault for assuming it...so...I don't know that I can place any fault on this restaurant. The table next to us did have a desert sent to their table with sparkles...they were apparently celebrating a birthday too.☺️
Our dining experience was excellent...from our initial greeting to our delicious meal and impeccable service. We even met the chef! We thought the prices were reasonable for the high quality of the food. We'll be back!
This was our first Greek night experience with you all, we have been several other times and especially when company comes to town, everyone loves it. I will say we both were disappointed with service last night, sat for hours bed 10 minutes and finally asked who out wait staff was and the girl told us know one help yourself to buffet??? Really what about drinks and to know to give us the right bill? When we did come back from the buffet a waiter from the bar introduced himself and only seen him that time and when we flagged him down for our tab. Just seemed and appeared chaotic, we had no idea that the hot food was outdoors until we heard people in the line inside with us talking about it. So in future with these types of events would be nice for wait staff to explain where things are and take drink order! Other than that everything was wonderful as usual and definitely look forward to another Greek night next year or sooner!
Our favorite restaurant in the triangle. Pleasant environment, wonderful staff, great food
The food and service at Parizade are always excellent. It is a consistently one of Durham's best restaurants.
service and server (Raymond) were excellent. the pork chops were so delicious with that bacon jam, highly recommend! Ribeye was pretty fatty so keep that in mind if you're considering that. the lamb chops & red pepper feta were the appetizers we enjoyed most. the dessert was just okay. was a bit expensive but I would return for the pork chops and service alone.
Made a dinner reservation through their website weeks in advance and even received a confirmation text just to drive 1 hour to discover they are closed. The girl that greeted us gave us a mega attitude when it is in fact the websites fault. We even had out of state guests expecting a nice dinner we talked up as we enjoyed this restaurant. Now, on a Saturday night at dinner time, we can’t get a table anywhere. Completely unacceptable and inexcusable.
Update: manager called and insisted they didn’t have a reservation and basically said in a liar. See attached photo of my reservation confirmation they sent me the day before.
Great atmosphere and service was exscusuite. I got the 12 Oz. Ribeye for 45.00. Great taste but I couldn't see much to eat. It was dark I'm there and it was 5:30. Not a big fan of fat so I ended up bringing most home. Salads are separate but they brought us all the wrong salad. We kept them. Great dressing but I'm not a fan of romaine lettuce. The other couple got the special, Crab Cakes. They like them but took half home also. My husband got the grouper special and gave me some. They boned it at the table after cooking which he figured would be before cooking. It had alot of bones. None of us drink alcohol. The bill was 174$ without tip. Me and my husband won't be going back. Although we're in Lexington and Went down to take his son out for his Birthday. I would not recommend this place but they do have a large nice bar!
I’ve visited a few days ago and what I have to say is, the place is very nice I heard that this restaurant had been open for over 3 decades which is impressive, I do have to say that the food is ok, I am or going to lie I was expecting a wow when I try the food it was not the case, roasted beats where really good, the special ribeye was just ok, the chicken the same way.
Restaurantji Recommends
Celebrating Anniversary and birthday. Food was delicious! And I sampled everyone’s food! Service was excellent from Carson Jones!! We will be back!
Well executed, fresh ingredients, attentive service without being disruptive. We only had 45 minutes before going to Duke Arts and were able to sample one thing out of every section of the menu, and I highly recommend going that way.
Excellent service from our attentive and patient server, Kahtia (pardon if I spelled her name wrong). Enjoyed the meal along with my elderly godmothers and the meal as well as the service was exceptional. They had a bone-in ribeye on special with a peppercorn sauce and was almost certainly the most tender ribeye I’ve ever had. So flavorful and juicy. It was our first time dining at Parizade and I am already looking forward to the next time - and we will definitely ask for Kahtia.
Wonderful food and excellent service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
It’s rare to find a restaurant that excels in every way, but Parizade truly hit it out of the park! From the warm welcome by my server, Raymond, the exceptional manager, Zhait Ponce and the entire waitstaff, made me feel like family from the moment I walked in. The salmon, potatoes, and unique drink Zhait made me were unforgettable. And the chocolate cake?! To die for! Parizade is now a favorite, and I’ll definitely be bringing more friends and family to experience it. Thank you, Zhait and the Parizade crew, for a perfect dining experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Cake, Seafood
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