Local 22 Kitchen & Bar

American, Bar, Gastropubs

Hours:
2200 W Main St, Durham
(919) 286-9755
Menu

Ratings

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Reviews for Local 22 Kitchen & Bar

Pig pops! If the review could be that short it'd be perfect. If you're at Local 22 the pig pops are a must. Go with the cheer wine bbq. I also had the pizza that was on special. The freshest pepperoni I've ever had! Sauce was perfectly balanced between freshness and flavor. The crust was incredible. I'll definitely be back if ever in the area.

The best thing about Local 22 is the atmosphere and service. We were seated promptly in the beautiful patio area. The menu is an interesting mix of american bar fare with a special rotating menu and nice selection of salads. We had a lamb burger with sweet potato fries, that my partner really enjoyed. I had the monkfish with sauteed spinach, tomato sauce and Yukon potato chips. My dish was flavorful overall, although it could have down with more salt, but lacking in texture. It...read full review

Fabulous dining experience. Rosie was superb waitress and a good sport putting up with my husbands banter. The cheerwine bbq wings were a great starter. Loved the marinated beets as well. The steak frite main course was cooked perfectly, but infound it needed just a sprinkle of salt. Location was really close to our hotel and dining outside was a pleasure.

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Hours

Monday 11:00 am - 10:00 pm
Tuesday 11:00 am - 10:00 pm
Wednesday 11:00 am - 10:00 pm
Thursday 11:00 am - 11:00 pm
Friday 11:00 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Sunday 5:00 pm - 10:00 pm
11:00 am - 3:00 pm

Menu

#Garden Salads | #Aged Cured Smoked - Supper | #Amusements | #Pizza | #Supper | #Burgers & Such | #Potato | #Sides & Shareables - Greens | #Desserts

Garden Salads

Lunch hours: mon-sat: 11:00 am-3:00 pm. Dinner mon-wed: 3:00 pm-10:00 pm, thu-sat: 3:00 pm-11:00 pm and sun: 5:00 pm-10:00 pm.
Beet$10
Vegetarian, gluten-free. Baby kale, goat cheese, house vinaigrette.
Caesar$9
White anchovies, parmesan, croutons.
Greek$11
Vegetarian, gluten-free. Tomatoes, feta, cucumber, red onion, olives, red peppers, romaine, lemon vinaigrette.
Quinoa$12
Vegetarian, gluten-free. Avocado, artisan lettuce, tomato, peppers, cucumber, radish, feta, red onions, garbanzo beans, house vinaigrette.

Aged Cured Smoked - Supper

Mon-wed: 3:00 pm-10:00 pm, thu-sat: 3:00 pm-11:00 pm and sun: 5:00 pm-10:00 pm. Charcuterie boards: served with seasonal garnishes, deviled eggs and grilled country bread.
Local Sausages$9
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