City Barbeque
$ • Barbeque, American
Hours:
2647 Lawndale Dr, Greensboro
(336) 477-9024
About City Barbeque
Customers' Favorites
City Barbeque Reviews
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Very good food, fast friendly staff!
Audrey was absolutely fantastic. Her wonderful spirit of joy was infectious. Thank Audrey for taking care of me and my mama. I will come back again just because the service was so good.
JUST left this place with a to-go order. Couldn't even wait till I got home to try it. Ordered a naked brisket with potato salad and Mac and cheese. UH-MAY-ZING. Brisket is amazing and the sauce is a bonus, you don't even NEED it. Right amount of tea in my sugar water and the banana pudding is going to top me off and ready me right for this food coma on cloud nine in fat-girl heaven. Honestly, I can't wait to come back.
Menu
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 8PM |
People in Greensboro Also Viewed
City Barbeque is a restaurant that offers a homey atmosphere, with staff such as Audrey making customers feel comfortable and welcome. The aroma of smoked meat greets customers upon entrance, resembling the popular chain Mission BBQ. The menu features pulled pork, ribs, and beef brisket, with the pulled pork being tender and delicious, and the ribs falling off the bone. The beef brisket is also a highlight, being rich in flavor despite being slightly salty. Sides include mac and cheese, collard greens, fries, and green beans, with the mac and cheese and fries being well-received, although collard greens and green beans have been noted as overcooked.
Recent reviews highlight that the food can vary in quality. Some customers found the food to be good and impressive, especially after a holiday rush, while others were disappointed with small portions, a lack of smoky aroma, and unfriendliness of staff. The smoked chicken wings are a popular choice, and many enjoy the sweet tea. One customer was excited to try the dirty bird sandwich but received it at room temperature, though the food was still tasty. Service inconsistencies and high prices have been mentioned, with some feeling the experience was not worth the cost. Despite these issues, the overall dining experience has moments of excellence, and the restaurant has regular visitors who appreciate the flavor and portion sizes, although some are bothered by the lingering barbecue smell.