Outstanding food and experience. Entrees took some time and our server did slightly spill my wine without acknowledgment, but the food was delicious. Carolina Fried Chicken was excellent for me. My co-worker had the Blackened Salmon Risotto, also stellar. And we shared the crab cake beignet appetizer - really just friend crab cake balls, but delicious. Keep in mind, the name of the restaurant has changed, it's no longer DiValleta, but still sensational.
gladys lebron
Food and service is absolutely
Atmosphere: 5
Food: 5
Service: 5
JulesT
We were used to culinary excellence at DiValleta, but this time it was not the case. The soup du jour was very good, the fried chicken very good, but the Chilean sea bass signature dish was dissapointing. Good wine selection and friendly service. We enjoy the ambiance and the elegant dining room.
Jill
FANTASTIC service and food. I had the salmon and risotto, it was PERFECT. The fried green tomatoes, hummus, and crab cake appetizers were amazing, others shared that the lobster bisque and also the loaded bake potato soup were delicious, and another friend said the lobster and shrimp were also perfect. Would make a trip back just to dine at Di'Valleta!
cindy stephens
Very poor service! Spilled water over half of table and never moved us. Empty table next to us. No water refills. Got order for soup wrong. Soup was the only good food. Bread burnt Cocktails were very late and tasted like sugar water. No apologies. “ I know you want your cocktails” is what the server said. Sandwich was a soggy mess. Didn’t even ask if we wanted dessert. They asked me twice who’spaying. $107 bill for that poor service and food!
Atmosphere: 4
Food: 1
Service: 1
Candy
Very poor service! Spilled water over half of table and never moved us. Empty table next to us. No water refills. Got order for soup wrong. Soup was the only good food. Bread burnt Cocktails were very late and tasted like sugar water. No apologies. “ I know you want your cocktails” is what the server said. Sandwich was a soggy mess. Didn't even ask if we wanted dessert. They asked me twice who's paying. $107 bill for that poor service and food!
DanaP
We ordered fried green tomatoes and they were almost frozen on the inside. My steak was ordered medium well and came out rare. Our first experience for dinner there was much better than the second.
Megwall
Service was great! The atmosphere was wonderful unfortunately one of our steaks we ordered medium rare and it came medium well very frustrating when paying top dollar for an entree. The Sea bass was melt in your mouth delicious. Drinks were fabulous. Overall we will try this restaurant again.
Phil
The entire dining experience was superb! Waitress Amy was excellent and explained the different menu choices. The meal was the best we can remember having in a long time. The chef personally came to our table to offer a topping for the salmon, and both the steak and salmon were cooked to perfection. The dessert of coffee infused creme brulee was so good! Never have we had a creme brulee that tasted that good! We would definitely recommend this restaurant!!
Shomari Hailey
My family and I came for my fiancés birthday and it was an amazing dinner. Kevin was awesome!!!! Knowledge of history of DiValetta, the food, his service was simply exceptional.Top tier dining experience.
For the cost of lunch for 4 people it's a little disappointing when the steak was served at room temperature, sandwiches were good but nothing memorable. We will be coming back but... for a high end resort..... just not that special.
Andy Almeida
Terrible service, took so long for food to come to the table, and drinks? we had to ask for refills. I ordered a dessert, and after 40 min came the wrong dessert. They don't care to treat you right as long you're paying for it. A lot to be a potential restaurant for terrible service.
Atmosphere: 4
Food: 3
Service: 1
I recently had the pleasure of dining at this outstanding restaurant. From the impeccable service to the exquisite flavors, every aspect exceeded my expectations. The ambiance was inviting, the menu diverse, and each dish showcased a perfect blend of creativity and quality ingredients. A truly delightful culinary experience that I highly recommend to anyone seeking an exceptional dining adventure.
GayleS
We really enjoyed my 75th Birthday dinner there on Thursday, January 11th, 6pm!! We live 20 minutes away so traveling was good! Loved that Xmas lights r still on outside & a few inside! We had great service & Chilean Sea Bass was sooo delicious! The dessert, strawberry chocolate cheesecake was good! Enjoyed walking around for my photo shoot amongst the various settings n the foyer! I will truly remember this birthday!
TrailI
The waitress was excellent! Kudos to her. However the food (steak) was over cooked. I requested medium. The asparagus was mushy & soft. The lamb was under cooked & chewy. My recommendation depends on how this matter is addressed. I work for Hot 92.5 The Heat Radio Station as program director & restaurant reviews are something we do discuss on air & blogs.
Outstanding food and experience. Entrees took some time and our server did slightly spill my wine without acknowledgment, but the food was delicious. Carolina Fried Chicken was excellent for me. My co-worker had the Blackened Salmon Risotto, also stellar. And we shared the crab cake beignet appetizer - really just friend crab cake balls, but delicious. Keep in mind, the name of the restaurant has changed, it's no longer DiValleta, but still sensational.
Food and service is absolutely
Atmosphere: 5
Food: 5
Service: 5
We were used to culinary excellence at DiValleta, but this time it was not the case. The soup du jour was very good, the fried chicken very good, but the Chilean sea bass signature dish was dissapointing. Good wine selection and friendly service. We enjoy the ambiance and the elegant dining room.
FANTASTIC service and food. I had the salmon and risotto, it was PERFECT. The fried green tomatoes, hummus, and crab cake appetizers were amazing, others shared that the lobster bisque and also the loaded bake potato soup were delicious, and another friend said the lobster and shrimp were also perfect. Would make a trip back just to dine at Di'Valleta!
Very poor service! Spilled water over half of table and never moved us. Empty table next to us. No water refills. Got order for soup wrong. Soup was the only good food. Bread burnt Cocktails were very late and tasted like sugar water. No apologies. “ I know you want your cocktails” is what the server said. Sandwich was a soggy mess. Didn’t even ask if we wanted dessert. They asked me twice who’spaying. $107 bill for that poor service and food!
Atmosphere: 4
Food: 1
Service: 1
Very poor service! Spilled water over half of table and never moved us. Empty table next to us. No water refills. Got order for soup wrong. Soup was the only good food. Bread burnt Cocktails were very late and tasted like sugar water. No apologies. “ I know you want your cocktails” is what the server said. Sandwich was a soggy mess. Didn't even ask if we wanted dessert. They asked me twice who's paying. $107 bill for that poor service and food!
We ordered fried green tomatoes and they were almost frozen on the inside. My steak was ordered medium well and came out rare. Our first experience for dinner there was much better than the second.
Service was great! The atmosphere was wonderful unfortunately one of our steaks we ordered medium rare and it came medium well very frustrating when paying top dollar for an entree. The Sea bass was melt in your mouth delicious. Drinks were fabulous. Overall we will try this restaurant again.
The entire dining experience was superb! Waitress Amy was excellent and explained the different menu choices. The meal was the best we can remember having in a long time. The chef personally came to our table to offer a topping for the salmon, and both the steak and salmon were cooked to perfection. The dessert of coffee infused creme brulee was so good! Never have we had a creme brulee that tasted that good! We would definitely recommend this restaurant!!
My family and I came for my fiancés birthday and it was an amazing dinner. Kevin was awesome!!!! Knowledge of history of DiValetta, the food, his service was simply exceptional.Top tier dining experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
For the cost of lunch for 4 people it's a little disappointing when the steak was served at room temperature, sandwiches were good but nothing memorable. We will be coming back but... for a high end resort..... just not that special.
Terrible service, took so long for food to come to the table, and drinks? we had to ask for refills. I ordered a dessert, and after 40 min came the wrong dessert. They don't care to treat you right as long you're paying for it. A lot to be a potential restaurant for terrible service.
Atmosphere: 4
Food: 3
Service: 1
I recently had the pleasure of dining at this outstanding restaurant. From the impeccable service to the exquisite flavors, every aspect exceeded my expectations. The ambiance was inviting, the menu diverse, and each dish showcased a perfect blend of creativity and quality ingredients. A truly delightful culinary experience that I highly recommend to anyone seeking an exceptional dining adventure.
We really enjoyed my 75th Birthday dinner there on Thursday, January 11th, 6pm!! We live 20 minutes away so traveling was good! Loved that Xmas lights r still on outside & a few inside! We had great service & Chilean Sea Bass was sooo delicious! The dessert, strawberry chocolate cheesecake was good! Enjoyed walking around for my photo shoot amongst the various settings n the foyer! I will truly remember this birthday!
The waitress was excellent! Kudos to her. However the food (steak) was over cooked. I requested medium. The asparagus was mushy & soft. The lamb was under cooked & chewy. My recommendation depends on how this matter is addressed. I work for Hot 92.5 The Heat Radio Station as program director & restaurant reviews are something we do discuss on air & blogs.