DiValletta Restaurant
CLOSED$$$ •
DiValletta Restaurant Reviews
We were used to culinary excellence at DiValleta, but this time it was not the case. The soup du jour was very good, the fried chicken very good, but the Chilean sea bass signature dish was dissapointing. Good wine selection and friendly service. We enjoy the ambiance and the elegant dining room.
FANTASTIC service and food. I had the salmon and risotto, it was PERFECT. The fried green tomatoes, hummus, and crab cake appetizers were amazing, others shared that the lobster bisque and also the loaded bake potato soup were delicious, and another friend said the lobster and shrimp were also perfect. Would make a trip back just to dine at Di'Valleta!
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Outstanding food and experience. Entrees took some time and our server did slightly spill my wine without acknowledgment, but the food was delicious. Carolina Fried Chicken was excellent for me. My co-worker had the Blackened Salmon Risotto, also stellar. And we shared the crab cake beignet appetizer - really just friend crab cake balls, but delicious. Keep in mind, the name of the restaurant has changed, it's no longer DiValleta, but still sensational.