The Marisol
$$$$ • Fine Dining, American, New AmericanAbout The Marisol
Customers' Favorites
Scharffen Berger Liquid Center Chocolate Cake
Flash-Fried Vermont Goat Cheese
Inniskillin Icewine Vida 2005
Traditional Creme Brulee
Fried Shrimp Appetizer
Seared Tuna Appetizer
Escargot and Mushrooms
Blackened Mahi Mahi
Madeira Wine Sauce
Panko Crab Cake
The Marisol Reviews
200 ratings
Share your opinion about The Marisol
Incredible food and service!
The service is off the chart…Marisol will spoil you when you walk in the door. There is no other restaurant that you will find in Greensboro that has this special touch…..
Fabulous food and excellent service!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6 - 8:30PM |
| Thursday | 6 - 8:30PM |
| Friday | 6 - 8:30PM |
| Saturday | 6 - 8:30PM |
| Sunday | Closed |
The Marisol is a restaurant that provides a great eating experience with a menu filled with delicious choices. The attentive staff enhances the evening, explaining the menu and remaining vigilant. The appetizers, such as flash-fried buttermilk shrimp and tomato pie, are fantastic, with guests noting their amazing quality. The main dishes, including blackened NC mountain trout and lamb chops, are fresh and well-received, though some dishes could benefit from more flavor. Desserts like vanilla bean creme brulee are well-executed, while the bread pudding has been mentioned as dry. The restaurant is not cheap, but the quality of food and drinks makes it worth the price. Beautiful cocktails and attentive staff contribute to the overall fantastic experience, making it a perfect place for quiet celebrations like anniversaries or birthdays. The ambiance is calm, making it a favorite for special occasions, and the focaccia bread is highly praised. The chefs can be seen preparing meals from the dining room, adding to the experience. Robin, the owner, is known for her genius in cuisine, creating delectable dishes that leave guests eager to return.