Our salads came before the appetizer, and then this was our med rare prime rib. Notice it looks nothing like the juicy piece of meat in their pictures. We returned it, and the manager was kind enough to remove it from our bill, and offer us a different cut of meat. We declined and went else where. Also poor marks for the trash on the floor.
Cat Mo
The bad Service - slow and inattentive Food - overcooked grisly mostly inedible meat, sad looking salads, tiny tasteless shrimp Drinks - what I wanted was unavailable The good Cleaner (not by much) and not as loud as Texas Roadhouse. The broccoli was the best part of my meal. I used to love Outback, but won't be visiting this one after this. I don't know if it was just this location (Wendover) or if all of them have gone downhill.
Gloria Scucchi
Pricy for lunch especially. Shrimp salty. Chopped salad not chopped.
Lindsey Benson
We started our anniversary dinner at Logan’s but left after being completely ignored Thankfully, Outback Steakhouse turned our night around! We were greeted and seated right away, and our server (I believe her name was Madison) was at our table within a minute. She was quick, friendly, and thorough. The food was absolutely delicious. My sirloin was cooked perfectly medium rare, and my husband’s ribeye was spot on. The service and food were both 10/10. Outback saved the night and reminded us why we love dining out. Thank you!
Cody Winfrey
As far as outback go their curbside is fast and the food is usually good
Latorria Jenkins
Tony the manager is great! He is always upbeat and helpful.
Garry Smith
I was just here yesterday and am glad my friend paid the bill. First of all I was skeptical because the inside was really dark and I didn't like that. In addition the service was good but the food was not properly prepared, not at the correct temperature. I had the outback burger and it was not good. Not sure if they have a real cook or chef in there or just someone heating up the food from a frozen state. Anyway, not going back there. Furthermore, not going to anymore restaurants were the music is loud and it is dark inside.
Cidnee Greene
The food is always good but how can you enjoy food when the person serving it is scratching like every two seconds? Online close to this ohtback but I can’t even go and enjoy it anymore because the bartender scratched a lot and it makes me paranoid to eat my food. Like some of her skin flakes might fall in it. I tried but I immediately got up and left after she handed me my water after scratching her eyebrow over it. I honestly wanted to leave a review multiple times and just haven’t caused I told the manager. But everytime I go she’s still in there behind the bar scratching. I think this is a health issue and I may call bloomin brands and report that I’ve made several complaints about this and nothing has been done.
Neisie J
Our waiter was friendly, attentive, and responsive. The food was good for the most part. Now the disappointments. First, the manager on duty tried to strong-arm us to sit in the area where seats were higher. We stated we need to sit at a regular table. We were a party of 7 with an 88 yr old disabled senior. Showing frustration, he stated it would be a 35- 45 minute wait. We brought to his attention that the restaurant had more open tables than filled tables. We were seated within 10 mins, although we were the only guest waiting. Secondly, we ordered a blooming onion, which was disappointing, to say the least. It was not blooming on one sideI wish I had taken a picture of it. Lastly, I ordered a $10 drink, which was below the half-glass level. 😏
Kenia Rorie
I honestly thought that I would get the best service since I chose this one over Battleground. It was the worse, the waitress rarely check on us and the food was cold. I had to stand by the kitchen in order to get service. I was highly disappointed. 4/20/25, I decided to give them another chance and it was the worst mistake ever, I had to go get the hostess to get someone to take my order after sitting for 27 mins. My waitress was very rude, she gave me a medium rare steak instead of a medium well, no steak sauce. She only checked on me twice after flagging her down. It was an awful experience. I wouldn't recommend this location to anyone. I was terrified to ask for anything because of her nasty disposition. It wasn't worth my $38.
Very nice clean restaurant, food was delicious & staff members was very pleasant
Lori Caudle
Madison was amazing. Attentive, courteous, kind, very professionalism & great at what she does. I appreciate exceptional service. It truly goes a long way. This is how repeat business occurs. I will tell others.
Plumb Life
Waitress was great, everyone was super friendly. It was a lot cleaner than other outbacks I've been to for sure. Food was way to salty
Cheryl Kay Davis
Excellent meals and service by Eric, outstanding server. Made sure everything was perfection!
Holly Aguilar
Our waitress Ny was awesome! She took very good care of us.
Our salads came before the appetizer, and then this was our med rare prime rib. Notice it looks nothing like the juicy piece of meat in their pictures. We returned it, and the manager was kind enough to remove it from our bill, and offer us a different cut of meat. We declined and went else where. Also poor marks for the trash on the floor.
The bad
Service - slow and inattentive
Food - overcooked grisly mostly inedible meat, sad looking salads, tiny tasteless shrimp
Drinks - what I wanted was unavailable
The good
Cleaner (not by much) and not as loud as Texas Roadhouse. The broccoli was the best part of my meal.
I used to love Outback, but won't be visiting this one after this. I don't know if it was just this location (Wendover) or if all of them have gone downhill.
Pricy for lunch especially. Shrimp salty. Chopped salad not chopped.
We started our anniversary dinner at Logan’s but left after being completely ignored
Thankfully, Outback Steakhouse turned our night around! We were greeted and seated right away, and our server (I believe her name was Madison) was at our table within a minute. She was quick, friendly, and thorough. The food was absolutely delicious. My sirloin was cooked perfectly medium rare, and my husband’s ribeye was spot on. The service and food were both 10/10. Outback saved the night and reminded us why we love dining out. Thank you!
As far as outback go their curbside is fast and the food is usually good
Tony the manager is great! He is always upbeat and helpful.
I was just here yesterday and am glad my friend paid the bill. First of all I was skeptical because the inside was really dark and I didn't like that. In addition the service was good but the food was not properly prepared, not at the correct temperature. I had the outback burger and it was not good. Not sure if they have a real cook or chef in there or just someone heating up the food from a frozen state. Anyway, not going back there. Furthermore, not going to anymore restaurants were the music is loud and it is dark inside.
The food is always good but how can you enjoy food when the person serving it is scratching like every two seconds?
Online close to this ohtback but I can’t even go and enjoy it anymore because the bartender scratched a lot and it makes me paranoid to eat my food. Like some of her skin flakes might fall in it. I tried but I immediately got up and left after she handed me my water after scratching her eyebrow over it. I honestly wanted to leave a review multiple times and just haven’t caused I told the manager. But everytime I go she’s still in there behind the bar scratching. I think this is a health issue and I may call bloomin brands and report that I’ve made several complaints about this and nothing has been done.
Our waiter was friendly, attentive, and responsive. The food was good for the most part. Now the disappointments. First, the manager on duty tried to strong-arm us to sit in the area where seats were higher. We stated we need to sit at a regular table. We were a party of 7 with an 88 yr old disabled senior. Showing frustration, he stated it would be a 35- 45 minute wait. We brought to his attention that the restaurant had more open tables than filled tables. We were seated within 10 mins, although we were the only guest waiting. Secondly, we ordered a blooming onion, which was disappointing, to say the least. It was not blooming on one sideI wish I had taken a picture of it. Lastly, I ordered a $10 drink, which was below the half-glass level. 😏
I honestly thought that I would get the best service since I chose this one over Battleground. It was the worse, the waitress rarely check on us and the food was cold. I had to stand by the kitchen in order to get service. I was highly disappointed. 4/20/25, I decided to give them another chance and it was the worst mistake ever, I had to go get the hostess to get someone to take my order after sitting for 27 mins. My waitress was very rude, she gave me a medium rare steak instead of a medium well, no steak sauce. She only checked on me twice after flagging her down. It was an awful experience. I wouldn't recommend this location to anyone. I was terrified to ask for anything because of her nasty disposition. It wasn't worth my $38.
Restaurantji Recommends
Very nice clean restaurant, food was delicious & staff members was very pleasant
Madison was amazing. Attentive, courteous, kind, very professionalism & great at what she does. I appreciate exceptional service. It truly goes a long way. This is how repeat business occurs. I will tell others.
Waitress was great, everyone was super friendly. It was a lot cleaner than other outbacks I've been to for sure. Food was way to salty
Excellent meals and service by Eric, outstanding server. Made sure everything was perfection!
Our waitress Ny was awesome! She took very good care of us.
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