Tripps Restaurant

4402 W Wendover Ave, Greensboro
(336) 854-9518

Recent Reviews Order Online

Customers' Favorites

Full Rack of Ribs and Jumbo Fried Shrimp
Fresh Bread and Southwest Spring Rolls
Steak \u0026 Jumbo Fried Shrimp
Trio Appetizer Sampler Platter
Blackened Chicken Quesadilla
Parmesan Encrusted Chicken
Maryland Style Crab Cakes
California Chicken Salad
Chipotle Ranch Dressing
Spinach & Artichoke Dip

Menu

Starters
Southwest Spring Rolls
A unique blend of shredded chicken, black beans, cilantro, tomatoes, and onions in a crisp wonton wrap. Served with our spicy chipotle ranch.
Tripps Trio
This shareable appetizer is designed to please everyone. A generous portion of sweet chili shrimp, hand-breaded chicken tenders, and our southwest spring rolls. Served with ranch, honey mustard, and chipotle ranch for dipping.
Sweet Chili Shrimp
We start with crispy hand-breaded shrimp and put the flavor in overdrive tossing them in our Thai sweet chili sauce.
Maryland Style Crab Cakes
Three jumbo lump crab cakes served with a remoulade sauce.
Spinach and Artichoke Dip
A creamy blend of spinach, tender artichokes, and melted parmesan and no cheeses. Served with warm tortilla chips, pico de gallo, and a side of sour cream.
Blackened Chicken Quesadilla
A crisp flour tortilla stuffed with blackened chicken, black bean salsa, and monterey jack and cheddar cheeses. Served with sour cream and pico de gallo.
Calamari
A half-pound of calamari, lightly breaded and fried golden brown, topped with an Italian mixture of sauteed tomatoes, red peppers, and black olives.
Seafood Trio
Full portions of our calamari, Maryland-style crab cakes, and shrimp cocktail. An excellent appetizer for sharing.
Shrimp Cocktail
Nine jumbo shrimp served with spicy cocktail sauce.

Signature Salads
California Chicken Salad
A lightly seasoned grilled chicken breast served on top of mixed greens with candied roasted pecans, dried cranberries, mandarin oranges, feta cheese, and fresh sliced strawberries. Served with our signature balsamic vinaigrette.
Southern Fried Chicken Salad
Our fresh hand-breaded chicken tenders served on top of mixed greens with bacon, mixed cheeses, diced tomato, garlic croutons, and chopped hard-boiled egg. Served with honey mustard dressing.
Greens and Grille Salad
Grilled chicken breast nestled on top of our mixed greens with shredded monterey jack and cheddar cheeses, bacon, garlic croutons, fresh diced tomatoes, and topped with almonds.
Grilled Chicken Caesar Salad
A fresh grilled chicken breast served over crispine lettuce tossed with our oven-baked garlic croutons and homemade caesar dressing.
Asian Chicken Salad
A grilled chicken breast glazed with a teriyaki-sesame sauce served on top of crisp ine with red cabbage, mandarin oranges, red bell peppers, candied roasted pecans, dried cranberries, and crisp wontons. Served with our orange ginger dressing.

Lunch Combinations
Bowl of French Onion Soup and Baked Potato Soup

Legendary Steaks and Chops

Center Cut Bone-in Pork Chop (12 oz)
A bone-in pork chop brushed with honey bourbon glaze, char-grilled to perfection with apple, and cranberry chutney on the side. Served with mashed potatoes. All steaks and chops are served with oven baked bread.
Ribeye Steak
Our juicy, signature 14 oz ribeye is our most flavorful of steaks. Perfectly seasoned and grilled to order. Served with a baked potato. All steaks and chops are served with oven baked bread.
Filet Mignon (6 oz)
For the smaller appetite, this filet is perfect. Seasoned and grilled to your liking. Served with a baked potato. All steaks and chops are served with oven baked bread.
Filet Mignon (8 oz)
Hand seasoned and char-grilled to perfection, our signature 8 oz filet has been treasured for its tenderness and flavor. Served with a baked potato. All steaks and chops are served with oven baked bread.
Bone-in Ribeye
This hearty, well-marbled 18 oz bone-in ribeye is rubbed with special seasonings and grilled over an open flame. Served with a baked potato. All steaks and chops are served with oven baked bread.
Petite Sirloin
A hand-cut 7 oz center-cut sirloin seasoned and grilled to perfection. Served with mashed potatoes and fresh mixed vegetables. All steaks and chops are served with oven baked bread.

Pastas

Chicken, Broccoli, and Four Cheese Pasta
Sauteed chicken and broccoli in our homemade four-cheese sauce served over penne pasta.
Blackened Chicken Pasta Alfredo
Cajun grilled chicken served over a bed of linguini that has been tossed in a cajun cream sauce. Topped with shredded parmesan cheese.
Pan-Seared Shrimp and Scallops Alfredo
Pan-seared shrimp and scallops sauteed with fresh mushrooms in alfredo sauce over linguini pasta.
Santa fe Chicken Pasta
Tender grilled cajun chicken in roasted red pepper cream sauce tossed with garlic, snow peas, parmesan cheese, and penne pasta.

Burgers and Sandwiches

Crab Cake Sandwich
Our homemade jumbo lump crab cake served on a brioche bun with lettuce, tomato, and herb mayonnaise. Served with hand-cut and seasoned fries.
Bacon Cheddar Burger
A fresh never frozen patty with cheddar cheese, bacon, tomato, leaf lettuce, and mayonnaise. Topped with crispy onion straws on a brioche bun. Served with hand-cut and seasoned fries.
Cranberry Turkey Flatbread
This gourmet sandwich combines oven-roasted Turkey breast, mayonnaise, peppered brown sugar bacon, apple, and cranberry chutney, and monterey jack cheese in a grilled flatbread. Served with hand-cut and seasoned fries.
Wall Street Chicken Grille
Tender grilled chicken breast char-broiled and topped with lettuce, tomato, mayonnaise, cheddar, monterey jack, and Swiss cheeses, and bacon. Served on a brioche bun. Served with hand-cut and seasoned fries.
State Street Burger
Our char-grilled patty with Cheddar, Swiss, and monterey jack cheeses, sauteed onions, lettuce, tomato, and garlic-rosemary mayonnaise. Served on a brioche bun. Served with hand-cut and seasoned fries.
Reuben Sandwich
Thinly sliced corn beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled marbled rye bread.

Chicken Specialties

Parmesan Crusted Chicken
Juicy grilled chicken breasts topped with a cheesy, garlic, and Parmesan crust. Served with mashed potatoes and mixed vegetables.
Chicken Cordon Bleu
A twist on the original classic! Two fresh chicken breasts lightly fried with ham and melted Swiss cheese then topped with a light cream sauce. Served with rice and fresh mixed vegetables.
Hand-Breaded Chicken Tender Platter
Fresh hand-breaded chicken tenders served with French fries, baked beans, and honey mustard for dipping.
Chicken Stir Fry
Tender sauteed chicken and vegetables in our homemade teriyaki ginger sauce. Served over rice.

Ribs and Combos

BBQ Baby Back Rib Platter
A full rack and a half of our tender, slow-cooked, fall off the bone baby back ribs. Served with seasoned fries and homemade baked beans.
New Orleans Chicken and Shrimp
Cajun-style chicken and six grilled jumbo shrimp served with black beans and rice, topped with roasted red pepper sauce.
Steak and Jumbo Fried Shrimp (7 oz)
Center cut sirloin with six jumbos fried shrimp. Served with baked potato and cocktail sauce.
Full Rack of Ribs and Jumbo Fried Shrimp
A full rack of our delicious BBQ ribs with a half dozen jumbo fried shrimp. Served with seasoned fries, homemade baked beans, and cocktail sauce.
Full Rack of Ribs and BBQ Chicken
A full rack of BBQ ribs with a grilled BBQ glazed chicken breast. Served with seasoned fries and homemade baked beans.

Seafood
Fried Flounder and Shrimp
A huge portion of fried flounder and six lightly breaded and fried jumbo shrimp. Served with fries, cocktail sauce, and dill-tartar sauce.
Honey Bourbon Sockeye Salmon
Fresh, hand-cut Alaskan salmon, grilled and topped with our honey bourbon glaze. Served with rice and fresh mixed vegetables.
Crab Cake Dinner
Two of our homemade jumbo crab cakes served with rice pilaf, steamed vegetables, cocktail sauce, and herb mayonnaise.

Beverages

Fresh Brewed Iced Tea
Dr Pepper
Strawberry Scratch Lemonade
Pepsi
Diet Pepsi
Mountain Dew
Mist Twist
Pink Lemonade
Flavored Teas

Sides
Baked Beans
Mashed Potatoes
Garden Salad
Mac and Cheese
Steamed Vegetable Medley
Seasoned Fresh-Cut French Fries
Rice Pilaf
Baked Potato
Sauteed Mushrooms
Caesar Salad

Desserts

Tripps Hot Fudge Cake
A rich warm chocolate fudge cake on top of our fresh homemade whipped cream and topped with vanilla bean ice cream.
Brownie Sundae
A warm, soft fudge brownie with vanilla ice cream topped with chocolate syrup, caramel, nuts, whipped cream, and a cherry.
Mocha Mud Pie
Oreo cookie crust layered with vanilla, coffee, and chocolate ice creams and topped with warm hot fudge.
NY Style Cheesecake
A large slice of delicious New York style cheesecake.

Mains (Brunch)
French Toast
Thick slices of batter-dipped bread, lightly grilled and dusted with powdered sugar. Served with crisp bacon, honey butter, and maple syrup.
Western Omelet
Fluffy omelet with tomatoes, bell peppers, onions, Cheddar, and Monterey Jack cheeses.
Ham and Cheese Omelet
An American favorite with Virginia ham, Cheddar, and Monterey Jack cheeses.
Farmer's Breakfast
Three eggs scrambled light and fluffy, topped with sauteed mushrooms, bell peppers, and onions. Served with crisp bacon and hash browns.
Eggs Benedict
Perfectly poached eggs on an English muffin with Canadian bacon and hollandaise sauce.
Crab Cake Benedict
Poached eggs on a toasted english muffin with a tender crab cake, then topped with rich homemade hollandaise sauce.

Brunch Sides
Three Slices of Crisp Bacon
English Muffin
Fresh Fruit
Hash Browns
Six Fresh Baked Muffins with Honey Butter

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Recent Reviews

Remodel looks good, staff nice and prime rib at noon on a Saturday made my crowd happy. My filet was ok but overcooked and dry but I was really disappointed by the mashed potatoes. They were gluey and like paste like an electric beater was used vs a masher.
September 2025
Open seating with booths and tables. Similar to Sports Bar. Can get loud when busy. Service is excellent, very friendly and knowledgeable. Also, they keep your dri KS topped off, without waiting for you to empty existing drink. Food was Great...had scallops and it is EASY to overcook scallops. These were perfect...pasta was on point, salad was fresh and crisp. Plenty of dressing, on the side, for those inclined to drench their greens. Overall, great job, and highly recommend.
August 2025
At Tripps, we had a terrific time. Our server was prompt in taking drink orders, and even though we were a party of six, we were seated immediately. Everything from the bread to the appetizers to the main courses was delicious. There was a mistake in the food I ordered, but they fixed it quickly. Jim, the manager, even publicly apologized for the problem. We had a terrific experience and received fantastic service, so I will most certainly be returning.
August 2025

More Reviews

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Tripps Restaurant

4402 W Wendover Ave, Greensboro, NC 27407
(336) 854-9518