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Customers` Favorites
“Come get Dirty with us🤣 Great open Mic every Sunday 9pm“
Customers` Favorites
“Such an Amazing Brunch spot; the spiked coffee flight was yummy and service was excellent.“
Customers` Favorites
“I had lunch with an old friend that hadn’t seen in years. The atmosphere was perfect. There wasn’t a lot of loud music or commotion. Our waitress. Erica was great. She allowed us to just have our conversation with minimal intrusions. The service was prompt. The price was great. the food was hot and flavorful. I really enjoyed it. It was my first time there.“
Customers` Favorites
“Outstanding service today by Scott and his team! Allie and Emmaline were exceptional! Thanks for making a great experience for our Little League team and family!“
Customers` Favorites
“Very unassuming bar & grill that serves cajun style food. You will not be disappointed. Our table had the loaded steak fries, wedge salad and gumbo combo, cajun chicken alfredo, and the shrimp & grits. Everything served was delicious. We went on a Sunday afternoon, so it was not crowded. Located in ECU college town, I assume it gets busy on the weekends, but I am unsure.“
Customers` Favorites
“Had the best mothers day brunch!“
Customers` Favorites
“The atmosphere the food and the staff are all great!“
“We made a last min reservation for 6 and they were able to get us in. Craft drinks were amazing and the food was even better. I ordered the calamari ap and was not what i was expecting and almost didnt try it, but after i did i could not stop eating it. I had Beef Wellington for the first time and it might be my new favorite.“
Recommended
Customers` Favorites
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“This place was amazing! We had never been before, and they Mofongo was raved about. We arrived on a Saturday evening and it was short staffed. So the reason why they got a three, however our server once he realized we were, his table was an absolute delight. He was very knowledgeable and gave us very good suggestions. We tried the margarita flight, blackberry, pineapple, and passionfruit, and it was Chef kiss. We had the empanada flight as well, the beef and the mozzarella were definitely the better options. I had the seafood Mofongo, which was delicious, it was definitely worth the price. My husband had The chicken with the garlic sauce. He did say it was a little dry without the sauce, but the sauce itself is really good and the chicken was cooked well.“