“Carpaccio is a really good starter. Flounder almondine melts in your mouth, pork chop was tender and jucey and the collards that come with it, though not like the ones my mother made, were surprisingly excellent! Chocolate cake was a great way to finish.“
“Carpaccio is a really good starter. Flounder almondine melts in your mouth, pork chop was tender and jucey and the collards that come with it, though not like the ones my mother made, were surprisingly excellent! Chocolate cake was a great way to finish.“