Subway in Greenville

“Hayley and macklya where so amazing I can not express my gratitude towards them. Not only helpful but so kind and understanding. They walked me through the menu and made my experience fantastic. I wish I could give them more than 5 ⭐.???“

“There were two ppl on shift when we were lunching there today, Tues April 14th, abt 1pm. They Both were so friendly, kind, respectful and that is Far n Few between these day's!! I give them Both a 10, all around, but mostly Customer Service!! I Pray the owner see's fit, to read this, and to Thank them Both for a job Well Done!!“

“Always get treated well when im here. Staff is always pleasant and helpful. They've been known to go above and beyond when I needed it. I don't know any of them personally nor do I go there alot. But they treat me as if I did. Thanks to the team.“

“I always tend to have a good time when coming to the ECU campus Subway. The manager and workers are super sweet and the best to strike up a conversation with. Even when popping in and out they're still working away having a great time with each other“

“At first impressions this is a standard fast food a la carte style submarine sandwich shop but dig a little deeper and a world of wonder opens to ones pallet. While most of the employees are the average type of sandwich assemblers there is one that rises above their peers. Hazel, that magnificent artisan of dough. I know not how she manages to construct a simple meal into the hearty, delicious dish I have come to adore, yet she does. When one expects the standard mystery meat and marinara meatball, she somehow digs deep in that writhing pool of slop and dredges up from the cyclopean depths, a sphere of mechanically separated unicorn flesh that has the savory flavor of legend. When others in her field would place lawn clipping they call spinach on ones lunch, Hazel manages to procure tiny sheets of pure sunshine condensed into chlorophyll picked with love by the aged hands of an elderly eastern European spinach framer using only their ancient techniques of plant husbandry passed down from the Romans of old. Somehow she manages to bake loaves of bread using mother yeast found in the ruins of Babylon and spring water from Eldorado. They way she wrap her 6-12 inch hand crafted culinary miracle is akin to the nimble hands of the most skilled of Santa’s elves. These skills and more she performs with kindness and grace higher than that of the saints.Six starts Hazel , six stars.“