Fresh Chef Hickory
1825 N Center St, Hickory
(828) 269-3999
Customers' Favorites
Fresh Guacamole & Chips
Cheeseburger and Fries
Chicken Salad Sandwich
Hawaiian Chicken Wrap
Grilled Filet Mignon
Romaine Wedge Salad
Blackened Chicken
Chicken Parmesan
Shrimp and Grits
Soup of the Day
Featured items
Salmon Piccata Pasta
Grilled Atlantic salmon over angel hair pasta and tomatoes tossed in a white wine sauce topped with piccata sauce.
Black & Blue Filet Salad
Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Shrimp and Grits
A combination of no and Charleston shrimp and grits. Now offered daily due to popular demand.
Grilled Ribeye
Hand cut and served your choice of two sides. Additional ounces for 1 each. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Meatloaf
Made in-house, topped with marsala sauce, and served with garlic mashed potatoes and roasted peppers.
Starters
Spinach Artichoke Dip
Creamy spinach, jalapenos, tender artichokes, and melted cheeses, and served with corn chips.
Fresh Made Guacamole
Topped with pico de gallo and served with corn chips.
Duo Dip
Pimento queso and fresh guacamole, topped with pico de gallo and served with corn chips.
Smoked Salmon
House-smoked salmon served with toast points and a side of our fresh herb aioli. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Tuna Appetizer
Ahi tuna served with wasabi, ginger, and soy sauce.
Salads
Black & Blue Filet Salad
Beef tenderloin grilled with blackening seasoning on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Grilled or Smoked Salmon Salad
Grilled or smoked salmon on mixed greens and topped with feta cheese, red onion, and mushrooms. Cucumbers and tomatoes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Roasted Chicken Salad
Pulled roasted chicken tossed with romaine, white cheddar cheese, breadcrumbs, bacon, tomatoes, and our creamy garlic dressing.
Hawaiian Chicken Salad
Marinated grilled chicken breast on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, tomatoes, and fresh grilled pineapple. Substitute a Caesar or kale salad for any of our entree salads.
Blackened Chicken Salad
Grilled blackened chicken breast on a bed of mixed greens and topped with blue cheese crumbles, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads.
Teriyaki Filet Salad
Teriyaki-marinated beef tenderloin on a bed of mixed greens and topped with cheddar cheese, red onion, mushrooms, cucumbers, and cherry tomatoes. Substitute a Caesar or kale salad for any of our entree salads. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Grilled Pork Thai Salad
Roasted pork over a bed of salad mix tossed in Thai pepper paste and our Asian sesame dressing then topped with peanuts, oranges, and sliced red peppers. Contains peanuts.
Grilled Mahi Salad
Grilled mahi on a bed of mixed greens topped with feta cheese, red onions, mushrooms, cucumbers, and tomatoes.
Herb Shrimp Salad
Jumbo shrimp grilled with our herb marinade on a bed of mixed greens and topped with feta cheese, red onion, mushrooms, cucumbers, and tomatoes. Substitute a Caesar or kale salad for any of our entree salads.
Blackened Chicken Caesar Salad
Grilled blackened chicken breast on a Caesar salad made with romaine lettuce, shredded Parmesan cheese, our house-made herb croutons, and fresh Caesar dressing. Substitute a Caesar or kale salad for any of our entree salads.
Ahi Tuna Salad
Seared tuna thinly sliced over a bed of mixed greens tossed with our Asian sesame dressing.
Chef Salad
Acadia greens topped with ham, turkey, cheddar, bacon, tomatoes, and red onion.
Entrees
Black & Blue Ribeye
Blackened ribeye cut and cooked to order, topped with blue cheese, our burgundy mushrooms, and served your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Meatloaf
Made in-house, topped with marsala sauce, and served with garlic mashed potatoes and roasted peppers.
Grilled Ribeye
Hand cut and served your choice of two sides. Additional ounces for 1 each. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Shrimp and Grits
A combination of no and Charleston shrimp and grits. Now offered daily due to popular demand.
Grilled or Smoked Salmon Grilled
Fresh Atlantic salmon is simply grilled or smoked and served with your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Blackened Chicken
Two grilled blackened chicken breasts served with served your choice of two sides.
Teriyaki Filet
Grilled center-cut filet, marinated in our house-made teriyaki and served with your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Cajun Trout
Fresh-grilled cajun north carolina trout served with your choice of two sides.
Barbeque Ribs
A half rack of slow-roasted, grilled in-house barbecue ribs served with our fresh fries.
Black & Blue Filet
Premium center-cut filet, blackened, grilled, and topped with cheese crumbles and served your choice of two sides. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Hawaiian Chicken
Two marinated chicken breasts with pineapple served with your choice of two sides.
Cajun Trout & Shrimp
Fresh-grilled north carolina trout topped with served your choice of two sides.
Grilled Herb Shrimp
Jumbo shrimp grilled with our herb marinade and served your choice of two sides.
Pasta
Salmon Piccata Pasta
Grilled Atlantic salmon over angel hair pasta and tomatoes tossed in a white wine sauce topped with piccata sauce.
Pasta Alfredo
Linguine, fresh alfredo, topped with chives and Parmesan cheese.
Chicken Parmesan Pasta
Lightly breaded chicken breast over angel hair pasta and topped with our Pomodoro sauce and provolone cheese.
Shrimp Pasta ALLa Vodka
Sautéed shrimp, zucchini, red peppers, and spinach in a vodka sauce over a bed of linguini.
Cajun Pasta
Linguine, cajun cream sauce, topped with sour cream chives, and diced tomatoes.
Chicken Marsala Pasta
Lightly breaded chicken breast served over angel hair pasta and topped with our rich marsala mushroom sauce.
Chicken Piccata Pasta
Lightly breaded chicken breast topped with a lemon caper and butter sauce served over angel hair.
Sandwiches
Grilled Chicken Sandwich
Grilled chicken breast topped with provolone cheese, lettuce, tomato, and onions.
Grilled Mahi Sandwich
Mahi blackened and grilled served with sriracha aioli, lettuce, tomato, and red onions.
Cheeseburger
Fresh chef's gourmet burger topped with cheddar cheese, lettuce, tomato, onions, and pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Mushroom and Provolone Burger ( 8 oz)
Burger topped with burgundy mushrooms and onions, provolone cheese, lettuce, tomato, and raw onions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Club Sandwich
Grilled wheat bread with sliced ham, turkey, provolone, lettuce, tomato, and bacon. Served with fries.
Desserts
Strawberry Shortcake
Fresh-made shortcake topped with ice cream and fresh strawberries.
Key Lime Square
Zesty key lime custard on a cinnamon graham cracker crust.
Ultimate Chocolate Brownie Alamode
Rich fudge brownie stuffed with chocolate chips and chocolate chunks topped with ice cream.
Fruit Cobbler of the Day
Fresh-made fruit cobbler topped with ice cream.
Sides
Vegetable Medley
Fresh Fries
Mushroom Risotto
Cilantro Rice
Grilled Asparagus
Mashed Potatoes
Broccoli
Kale Salad
Grits
Burgundy Mushrooms & Onions
Basket of Bread
Brussels Sprouts
Wraps
Hawaiian Chicken Wrap
Marinated chicken breast, mixed greens, cucumbers, cheddar cheese, fresh grilled pineapple, and honey mustard dressing.
Blackened Chicken Wrap
Blackened chicken breast, mixed greens, tomatoes, blue cheese crumbles, herb vinaigrette, cucumbers, sautéed peppers, and onions.
Salmon Wrap
Grilled or smoked salmon, mixed greens with herb vinaigrette, feta cheese, herb aioli, cucumbers, and pico de gallo.
Black and Blue Filet Wrap
Blackened filet tips, mixed greens, tomatoes, blue cheese crumbles, herb vinaigrette, cucumbers, sautéed peppers, and onions.
Roasted Pork Wrap
Roasted pork, salad mixture with peanuts, sliced red peppers, Asian sesame dressing, and Thai hot red pepper paste.
Teriyaki Filet Wrap
Teriyaki filet tips, mixed greens, cheddar cheese, honey mustard, tomatoes, and cucumbers.
Herb Shrimp Wrap
Herb-basted shrimp, mixed greens, cucumbers, feta cheese, herb vinaigrette, and topped with our fresh pico de gallo.
Order Online
Recent Reviews
We had brunch and ordered the California Eggs Benedict and California omlette. Omlette was meh. The cheese was not melted and the bacon inside the omlette was lukewarm. Potatoes and grits were very good. Service was fantastic which is rare in Hickory.
October 2024
This place is really, really good. Waitstaff was very friendly and informative. Highly recommend.
Parking: Must park around back. The main entrance is in the back of the building.
Parking: Must park around back. The main entrance is in the back of the building.
October 2024
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