Firebirds Wood Fired Grill
$$ • American, New American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Firebirds Wood Fired Grill
Customers' Favorites
Ancient Grain Salad with Seared Ahi Tuna
Wood Grilled Salmon with Cajun Butter
Lobster Spinach and Artichoke Dip
Philly Cheesesteak Egg Rolls
Philly Cheesesteak Eggrolls
Creme Brulée Cheesecake
Firebirds Chicken Pasta
Creme Brulee Cheesecake
Seasoned Steak Fries
5 Layer Lemon Cake
Firebirds Wood Fired Grill Reviews
The hostess and waitress went way beyond to make our evening special. They personally signed a beautiful retirement card, flowers and Balloon. Service is always exceptional. I would highly recommend this restaurant.
This is my second time here.. I have nothing negative to say.. the food is so stinking fresh you can taste the difference.. from the lettuce to the freshly sliced cheese off the block. The steaks are so fresh, and you can tell the difference from other restaurants. The servers always make sure you have refills, anything you need and always accommodate everything! Highly recommend!
Sat at the Fire Bar, amazing Bar Bites and great company ! Met a lovely couple dining there as well!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
Firebirds Wood Fired Grill offers an exceptional dining experience with friendly, welcoming staff and service. The food, including their salmon steak pasta, ranch rings, seasonal chicken special, filet, and grilled salmon, is consistently delicious, making it a popular choice for both special occasions and regular visits. Drinks were good and strong, and the servers are very attentive, anticipating requests and refilling drinks often. Guests consider Firebirds a favorite restaurant for celebrations, noting the timely service. The staff contribute to a warm and enjoyable visit every time. Recent reviews highlight a wonderful experience for a birthday celebration with delicious lemon cake, as well as a very well managed restaurant where the GM introduced himself to ensure the experience went above and beyond expectations.