Chef & the Farmer
$$$ • American, Gluten-Free, Vegan
Hours:
120 W Gordon St, Kinston
(252) 208-2433
About Chef & the Farmer
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Chef & the Farmer Reviews
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I hardly ever leave negative reviews for I know what it is like to run a small business. But had to comment.
Had heard of this place so stopped in as we were driving through Kinston. Have to say we won’t be back.
It’s order at a counter, get your own water. They do bring your food out. But I had tipped as you pay at the counter before you are seated so at that time I did not know I would have to ask for water, ask for condiments, ask for napkins and silverware....read full review
As always, The Counter team delivers! The service was fantastic (multi tasking at its finest!), the food was excellent, and even though it was busy we didn’t wait long at all. Most importantly the margarita I had was one of the very best I’ve ever had! A must stop on our way to/from the beach!!!
We love Vivian & we sure do miss dinning at Chef & the Farmer. We had some great family moments there with fine food & great service!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 8:30PM |
| Saturday | 5 - 8:30PM |
| Sunday | 5 - 8:30PM |
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Chef & the Farmer is a fantastic restaurant that serves delicious food. The restaurant has a clean atmosphere, friendly staff, and is beautifully decorated. The menu features unique culinary dishes, including shrimp and blue corn grits, beef tataki, tuna tartar, and brined roasted chicken. The shrimp and grits is a popular choice, with a sauce similar to lobster bisque. Other notable dishes include the blueberry bbq chicken enchiladas, All things burger, and mac and cheese. The restaurant also offers a 3 courses fixed priced menu for $60. The food is exquisite, and the staff is attentive. However, the music can be distracting at times. The restaurant's cocktails, such as the blood orange mezcalita, are also worth trying. Overall, Chef & the Farmer is a great place for special occasions or a night out with friends, with a unique menu that changes every week.