“This was our second visit to the Beachside Bistro - once in October, and again in late November. We found the food to be excellent! We did breakfast in October and brunch in November. The breakfast burrito (a regular breakfast item) and a selection from the new brunch menu - smoked, pulled pork over fried grit cakes with bourbon bbq sauce are our favorites so far! This hidden gem is well worth a visit!“
“Excellent food-perfectly seared scallop entree and flounder dinner special was very tasty. Fresh and crisp Ceasar salad. Decadent nut pastry with caramel ice cream. We sat at the Chef's table and enjoyed the kitchen theatre. Decent price point for portion size compared to other similar restaurants in the area. Only slight negative was no French red as listed on the website but powered thru with a Martini instead ?“