J. Hartman’s
$ • Burgers, Seafood
Hours:
390 US-70, Marion
(828) 652-3354
About J. Hartman’s
Customers' Favorites
J. Hartman’s Reviews
Share your opinion about J. Hartman’s
I had the toughest steak tonight. It was full of fat and no flavor. I topped it with mushrooms and they also were like leather. Never going back.
Never disappoints!! Caters large crowds for us and everyone leaves smiling! Fresh! Delicious! I’m totally addicted to the potato salad! Love you all!!
our first time to J Hartman's and it was the best all around, from our server who never missed a beat to the food that was 🤤 delicious! my husband got the filet tips and I got the low country boil and we took desserts home!! we will certainly be back to try something else!!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 3 - 9PM |
| Saturday | 3 - 9PM |
| Sunday | Closed |
People in Marion Also Viewed
J. Hartman's is a delightful restaurant, offering exceptional food and service. The prime rib is impressive in size, and the crab legs are perfect. The peel-and-eat shrimp and fresh salads are also notable. The staff is amazing, providing great service and creating a warm atmosphere. The menu features a chef salad not listed but available upon request. The restaurant is a good family-owned place with kid-friendly and wheelchair-accessible facilities, making it a great destination for all. Visitors especially enjoy the sirloin beef tips smothered in mushroom gravy and a loaded baked potato, and many take desserts home after their meals. The restaurant has a reputation for good food and friendly service, with the manager often checking on the quality of the meals. Customers praise the steaks, which are done to perfection, and the loaded potatoes, roasted Brussels, and the funky chicken dish. The desserts, like key lime cupcakes and coconut cake, are highly recommended, and the staff is known for being warm and friendly. Overall, J. Hartman's is a popular spot for locals seeking a varied, fresh dining experience instead of chain restaurants.