Jekyll and Hyde Taphouse Grill

316 N Trade St, Matthews
(704) 846-4933

Recent Reviews Order Online

Customers' Favorites

Pretzel Sticks with Dipping Sauce
Fried Bacon Pimento Cheese Balls
Jack the Ripper Burger
Hyde's Shepherd's Pie
Guinness Onion Soup
Chicken and Risotto
Steak Caesar Salad
Cod Fish and Chips
Bavarian Pretzel
Jalapeño Burger

Menu

Appetizers
Bavarian Pretzel
Warm, hand-rolled Bavarian pretzel, brushed with butter and sea salt. Served with Limerick beer cheese and honey dijon mustard for dipping.
Irish Nachos
Thinly sliced fried potatoes topped with bacon, tomatoes, green onions, jalapeños, and Limerick beer cheese, drizzled with jalapeño ranch.
Bacon-Pimento Cheese Balls
House-made pimento cheese tossed and fried in a crispy panko crust, topped with sweet pepper jelly and bacon bits.
Beer-Battered Chicken Fingers
Fresh beer battered, chicken tenders with skin on fries and your choice of dipping sauce.
Hyde's Hangin' Candy Bacon
Smoked, thick-cut bacon sprinkled in black pepper and caramelized brown sugar.
Pickle Spears
Crisp dill pickle spears breaded and served with ranch dipping sauce.
Ahi Tuna Tower
Sushi Grade Ahi Tuna and cucumber, dressed with a sesame-ginger dressing. Served with house-made wonton chips.
Zucchini Frites
Sliced zucchini, lightly fried in a crispy panko crust, served with boom boom sauce.
Irish Poutine
Skin-on fries and fried cheese curds covered in brown gravy and topped with green onions.
Smoked Salmon Crostinis
Chilean-smoked salmon over garlic-herb cream cheese on top of sliced baguette bread.

Flatbreads
Steak Arugula
Hand-pulled flatbread, certified Angus beef petite filet, mozzarella, pickled red onion, drizzled with balsamic glaze. Topped with feta cheese and fresh arugula.
White Spinach and Mushroom
Hand-pulled flatbread, garlic white sauce, mushrooms, fresh spinach, mozzarella and asiago cheese. Drizzled with balsamic glaze.
Chicken-Bacon-Ranch
Hand-pulled flatbread, fried chicken, applewood-smoked bacon, mozzarella, smoked cheddar and fresh jalapeños. Drizzled with hot sauce and ranch dressing.

Soups and Salads
Limerick Soup
Sweet onions in a savory limerick broth with sourdogh toast, topped with a bubbling layers of melted Swiss and Asiago cheese.
Soup De Jour
Homemade soup made from the freshest seasonal produce, herbs, and spices.
Irish Potato Soup
Rich and creamy with chunks of potatoes bacon crumbles, green onion and shredded, smoked cheddar cheese.
Chopped Blt
Freshly chopped romaine with Applewood-smoked bacon bits, heirloom cherry tomatoes, cucumbers and red onions, tossed in a Parmesan and peppercorn dressing, topped with fried onion straws.
Steak and Arugula Salad
Sliced Certified Angus Beef petite filet tips served on a bed of arugula and spinach, tossed in a lemon-basil vinaigrette and topped with fresh strawberries, pickled red onion, and feta cheese.
Irish Cobb Salad
A mix of romaine lettuce, hard boiled eggs, bacon, tomatoes, blue cheese crumbles and seasoned potatoes tossed in a vinegar and oil-dill dressing. Topped with grilled chicken and served with balsamic dressing.
Seared Ahi Tuna Salad
Seared Ahi Tuna, crusted with our special spices, sliced and served over a bed of romaine and Arcadian lettuce, with cucumbers, sesame seeds and wonton strips. Drizzled with a sesame-ginger dressing.
Spinach and Salmon Salad
Norwegian salmon on a bed of romaine and spinach, feta cheese, cranberries and sliced almonds topped with sautéed spinach. Drizzled with thick balsamic vinaigrette.
Apple-Pecan Salad
Sliced grilled chicken on top of a bed of romaine and Arcadian lettuce with dried cranberries, freshly sliced apples, candied pecans and blue cheese crumbles. Served with a walnut-raspberry vinaigrette.

Entress
Fish and Chips
Beer-battered North Atlantic cod fried to perfection over a pile of skin-on fries, served with slaw and tartar sauce.
Hyde's Shepherd's Pie
Certified Angus Beef short rib and traditional vegetables prepared in a delicious house-made brown gravy topped with skin-on whipped potatoes and smoked cheddar cheese.
Bangers and Mash
Irish sausages smothered in brown gravy, served over skin-on whipped potatoes, topped with fried onion straws.
Limerick-Glazed Salmon
Grilled Norwegian salmon drizzled with Limerick glaze. Served over skin-on whipped potatoes and broccoli.
Half Roasted Chicken
22 oz. Roasted chicken with a honey-garlic glaze, pan-seared roasted red potatoes and green beans.
Chicken and Risotto
Tender grilled chicken served over a creamy risotto made with mushrooms, cream, garlic and Asiago cheese. Drizzled with balsamic glaze.
Cajun Alfredo
Penne pasta with diced tomatoes and broccoli tossed in a house-made Alfredo sauce. Topped with green onions.
Fish Tacos
Tempura-battered North Atlantic cod and slaw mix, with a sriracha aioli drizzle.

Burgers and Handhelds
Jack the Ripper Burger
2 half-pound patties with Applewood-smoked bacon, provolone cheese, sautéed onions, banana peppers and jalapeños. Drizzled with our house-made Limerick Beer Cheese sauce.
Brekkie Burger
Candied bacon, English bacon, smoked cheddar, provolone cheese, and a sunny-side-up egg, topped with green onions.
Bourbon-Bacon Burger
Melted Swiss and smoked cheddar topped with house-made bourbon-bacon jam.
Jalapeño Burger
Fried jalapeños, provolone cheese, fried onion straws and sriracha aioli.
Beyond Meat Veggie Burger
Plant-based burger that looks, cooks and satisfies like beef! Topped with fresh lettuce, tomato and onion.
1885 Chicken Sandwich
Beer-battered chicken breast, drizzled in hot-honey sauce with pickles and piled high with slaw.
Steak Sandwich
Tender, hand-sliced Certified Angus Beef petite filet, sautéed onions, mushrooms, Swiss cheese and house- made brown gravy. Served on a fresh baguette.
Ooey-Gooey Grilled Cheese Sandwich
Swiss, provolone, American, smoked cheddar and mozzarella cheeses melted together with freshly sliced tomatoes and Applewood-smoked bacon.

Sides
Baked Potato
Broccoli
Crispy Brussels Sprouts
House Salad
Mac and Cheese
Mashed Potatoes
Mushroom Risotto
Truffle Fries
Onion Rings
Skin-On Fries
Sauteed Green Beans
Sweet Potato Fries

Kids Menu
Flatbread Pizza with Marinara Sauce
Ziti Pasta with Marinara Sauce
Chicken Tenders and Choice of Side
Mac and Cheese and Choice of Side
Grilled Cheese and Choice of Side

Photos

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Photo credit: nextdoor
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Recent Reviews

This an interesting place to come with friends. Nice Halloween Decor. I had the bacon cheese balls and some fries. The Bacon Cheese balls were very good. The fries were not so great - some good and some not. The server was very attentive. We had a good time but it is not my first choice of restaurants in Matthews I am sad to say due to one other person in our group who had issues with her food not being good.
October 2024
Good option for a quick lunch. Wasn’t very crowded so easy to spend some time catching up without feeling rushed. Will definitely go back for the chicken sandwich and truffle fries.
October 2024
Maria and Lauren were amazing! Food was incredible..as usual. Maris somehow got our drinks and food out VERY fast considering how busy they were! Very impressive! Lauren makes some FANTASTIC DRINKS! I recommend the Gunslinger cocktail! If you ever stop by Jekyll in Matthews, ask for Maria as your server and you will be very happy with your experience! Will DEFINITELY RETURN SOON!!!
October 2024

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Jekyll and Hyde Taphouse Grill

316 N Trade St, Matthews, NC 28105
(704) 846-4933