The Holland Restaurant
American
Hours:
100 N Main St, Mt Holly
(704) 601-5031
About The Holland Restaurant
The Holland Restaurant Reviews
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It was all great. Meatballs. Brussels sprouts. Burrata salad. Short rib. Burger. Even the catsup was great! All around a great night.
We visited this restaurant back in September and it was the best steak I had ever eaten. The steak was amazing as was the ranch and demi glacé they brought out. We’ve ranted and raved about this place to our family. So tonight we got everyone together to finally go back. Tonight’s food was less than mediocre. The steak was fatty and had no flavor, the ranch and the demi glacé tasted different and not in a good way. We left and our whole table of 8 agreed we would never go...read full review
We made reservations two days in advance. Based on the recent Google reviews, this appears to be an ongoing issue—and one I should have taken more seriously.
When we arrived, we were told they were “very busy” and had no tables available, despite our reservation. We were offered seating upstairs with the warning that service would be slow. Upstairs had only one other table, the room was dark and unattended, and a downstairs bartender eventually brought us water while...read full review
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 10AM - 4PM |
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The Holland Restaurant serves food described as delicious and fantastic, with dishes created with care and culinary knowledge. The menu includes a burger worth a 25 minute drive, crispy Brussels Sprouts, a meatball flight, salmon, filet, short ribs, lettuce wraps, and roasted chicken. The short rib is called the best in NC. The fries are made with beef tallow and served with curry sauce and ketchup with a hint of spice. Even the side sauces, like the in house mustard sauce, are made in house. The atmosphere and staff are top notch, with service that is fantastic and personable. A waitress once brought the chef out to say hello to a young guest. The April wine dinner was impressive, with every course delicious, especially the pan-seared red snapper over risotto with superb pairings. The restaurant is a great spot for an enjoyable meal.