Salt64

$$ • American, Bars, New American

Hours:
6404 E Oak Island Dr, Oak Island
(910) 933-1019

About Salt64

Salt64 is a highly recommended restaurant in Southport that offers an outstanding dining experience. The menu features a variety of delectable options, including Baby back ribs with dry rub, Osso buco, Cheesecake with Raspberry purée, Fried green tomatoes, and fried cheeseburger sliders in wonton. The drinks, such as the Nora abs Nash gin and elderflower martini, as well as the jalapeño mule, are impressive and well-crafted. The service is exceptional, with attentive staff like Alexander and David who make the dining experience enjoyable. The restaurant is family-friendly, providing access to the back deck for a toddler. Despite being popular, Salt64 maintains a fair pricing structure for its high-quality food. Diners often praise the amazing food, with some dishes like crack toast, fried lobster tails, and the sweet and spicy pork belly receiving special mention. The seafood, including tuna, scallops, lobster tails, and salmon over risotto, are cooked perfectly and taste wonderful. The dessert menu is impressive, featuring options like crème brûlée, which is creamy and delicious. Overall, Salt64 is a must-try destination whether dining alone, with friends, or family, offering a great atmosphere without loud TVs, and excellent service.

Customers' Favorites

Salt64 Reviews

4.6
321 ratings
Restaurantji Rating
5
85%
4
5%
3
3%
2
2%
1
5%
Food
4.8
Atmosphere
4.5
Service
4.7

Share your opinion about Salt64

Restaurantji Rating

We’ve been to Salt64 several times, and will be back many more, I am sure. Great food, great service, and a wonderful atmosphere.

We were lucky to get the last reservation available last night. All I can say is this was the absolute BEST meal we’ve ever had! The menu is spacious with a variety of different dishes. We ordered appetizers: crack toast, shrimp cocktail, fried green tomatoes which we all shared - salads: plank salad & ceasar salads and our entrees: their special hamburgers which were delicious, special of the evening was halibut with some kind of a tomato tart, filet mignon, spice seared...read full review

Fabulous food and equally fabulous service!

Read All Reviews(321)

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Hours

Monday 4 - 9PM
Tuesday 4 - 9PM
Wednesday 4 - 9PM
Thursday 4 - 9PM
Friday 4 - 10PM
Saturday 4 - 10PM
Sunday Closed
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