Customers` Favorites
Customers` Favorites
“Great food and excellent service! The southwestern chicken pasta was absolutely amazing.“
Customers` Favorites
“We visit weekly! Great food and custard. Tammy is wonderful!“
Customers` Favorites
“Love the service…. The “Original” is certainly my favorite sandwich, make it complete with chips and topped off with one of Granny Gay’s cookies.“
Customers` Favorites
“Irimi was pur server today and was awesome!“
Customers` Favorites
“We used embers recently for a party and David was so great at communicating and planning. The food was amazing everyone loved it, and the employees at embers were so kind when we picked up the food. Thank you Embers!“
Customers` Favorites
“This first time visit at Lake House Bar & Grill won't be our last. Great food, cozy place, and nice staff. The hand cut fries were really good. They have many items on their menu that made choosing from among them tough. Looking forward to next time!“
Customers` Favorites
“Excellent service and amazing food! I ordered on-line and inadvertently selected the wrong location. I called that location to cancel the order and was told they couldn’t help me with the refund. I assumed I would spend the next several days in a battle to get my money back. When I arrived at the Southern Pines location, Jason T volunteered to help me get my refund. He went above and beyond! Because of him I had a fantastic experience. Well done 👍🏽! Food was great as well“
Customers` Favorites
“Came here to NC to visit my aunty and uncle shop! Theyre food is delish and i maybe biased but im picky about my Quick fast fix and theyre food was so yummy im
Craving it again! We had philly, pizza nuggets and fries all so delish clean and welcoming atmosphere . Will miss it ❤️“
Customers` Favorites
“I love to frequent Habit when I am able to. They have a great selection of made to order items. I have never gotten food that was cold or old. Really loving the new sliders they have Alex the GM is wonderful and very attentive as well as the staff here. I have never had a bad experience.“
Customers` Favorites
“My husband and I & My son ate there last night. It was my son's first time eating there & he just absolutely Loved it and wanted to give them a 5 Star ⭐⭐⭐⭐⭐ rating! 😊 The service was great and our food was delicious and ready within 5-6 minutes after ordering. And that was dining in not going through drive thru. This was mine and my husband's 2nd time eating there & it was really good the first time as well. My son really liked the food that he told the lady who took our order all about it and everything. And told her that he became their #1 fan & how everyone should come eat there. He was so thankful for us taking him and wanted to keep telling the lady how pleased he was, that she ended up making him a chocolate milkshake at no charge. He was so excited ☺️☺️ and then me and my husband ended up ordering us milkshakes as well !!“
Customers` Favorites
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“To describe my recent expedition through this McDonald’s drive-thru as a “disappointment” would be to commit a crime against language itself. No, this was not a mere inconvenience—it was a full-blown descent into the abyss of customer service, a fever dream of incompetence wrapped in grease-soaked paper and apathy.
I arrived with hope in my heart and hunger in my soul, expecting, at the very least, mediocrity delivered efficiently. Instead, I was greeted by the auditory equivalent of a malfunctioning robot gasping for its final breath through the drive-thru speaker. My simple order—one medium fry, a cheeseburger, and a sweet tea—was somehow translated into a chaotic symphony of confusion and delay. It took twenty-one minutes. Twenty-one minutes for what could only be described as the culinary manifestation of despair.
When I reached the window, the employee looked at me with the haunting, thousand-yard stare of someone who had long since abandoned all dreams and aspirations. My food was thrust at me with the grace of a catapult, the bag already translucent with oil, as though the fries had personally fought a losing battle against time itself.
The fries were limp, their once-golden glory reduced to pale shadows of their former selves. The cheeseburger was a crime scene—its cheese folded like a crumpled napkin, the bun askew as though it had been assembled mid-earthquake. The sweet tea, that supposed Southern nectar, tasted like the diluted tears of a disappointed angel.
I sat in my car for a moment, staring into the void, the smell of overused fry oil permeating my soul. This wasn’t fast food—it was slow agony. The kind of experience that doesn’t just ruin your appetite; it ruins your faith in humanity’s ability to operate a deep fryer.
To the management: what transpired that night was not a meal. It was an ordeal. A test of patience, spirit, and digestive endurance. I hope you one day look upon your drive-thru cameras, witness the chaos you’ve sown, and feel even a flicker of remorse.
One star—because zero is not an option.“