Manila Grill
$ • FilipinoAbout Manila Grill
Customers' Favorites
Laing w Fried Pork Belly
Chicken Adobo & Pancit
Chicken Afritada
Pork Sisig Bowl
Chicken Tocino
Pork BBQ Plate
Lechon Kawali
Bicol Express
Fried Bangus
Crispy Pata
Manila Grill Reviews
160 ratings
Share your opinion about Manila Grill
We were there about 6:30 in the middle of the week, so they were out of a few things. The pork adobo was great!
Manila Grill was a great experience! The food was flavorful, fresh, and had that comforting homemade feel. The portions were generous, the staff was friendly, and the atmosphere was welcoming. You can tell they put a lot of care into the food. Definitely a spot I’d come back to when I’m craving Filipino food in Charlotte. Highly recommend!
The adobo chicken was the best soup I’ve had. The white rice was so smooth and pair well with the soup, they were able to hold soup and still stay firm. The mango shake was the best of its kind I’ve had, however they are more expensive than necessary. The beef was ok I would recommend their chicken. The calamansi drink was so refreshing. This was my first dive into Filipino food and I am pleased!
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Manila Grill, located in Alley 51 Food Hall, offers a mixed experience for diners. The chicken adobo is a standout, with a slightly sweet but delicious flavor. The perfectly steamed rice and tasty lumpia also receive praise. The beef Kare-Kare, although taking some time to prepare, is worth the wait for its nutty peanut sauce. The food court setup is convenient for groups with varying tastes. Vegetarian options are limited, catering more towards meat dishes. The Lechon kawali, sisig tacos, beef tapa, and pork adobo are also authentic Filipino dishes. Diners should try the kwek kwek, deep-fried quail eggs coated in a perfectly crispy batter, served with a flavorful and tangy manong sauce, which is an absolute must-try. The pork isaw, grilled pork intestines on skewers, is smoky, tender, and bursting with flavor. The service was top notch and the food was authentic, flavorful and piping hot. Lumpia, Longganisa, Halo halo, and Adobo are all fantastic and made with love.