Humble Pie

317 S Harrington St, Raleigh
(919) 829-9222

Recent Reviews

Greg R.

The food was excellent as well as the service. Great atmosphere. This was our first time eating here and we will definitely go back again!

Robin Mehera

It was a hot summer Friday evening. We wanted to get a casual dinner and decided to go to this Raleigh Staple.We were sat on the outside patio which is quite large. They have a more modern southern menu. We had the burrata - sourdough bread with a delicious pickle sauce. Brussel sprouts that are large and tasty. Blue Crab legs which are delicious with an amazing sauce. And finished the meal with buttermilk chicken.All tapas style but huge tapas(at least for 2 people).They have a good selection of cocktails, and can make a good mocktail as well.Good spot, highly recommend.

N B-E

Service was great. We were taken care of by Carrisa. Food came out incredibly fast, even for tapas, and was delicious. Our favorites were the crab claws, short rib tostadas, and Brussel sprouts. We had the pork belly sliders also which were good but but pictured as we were so hungry. Finally the chicken was deliciously crisp and well seasoned. They make a fantastic dark n stormy too. Desserts were delicious as we got both. We were partial to the bread pudding over the chocolate torte. The torte was fudgier in consistency but was well balanced with the cream. The bread pudding was divine. The restaurant had bar, booth, dining and exterior seating. It was casual but refined and I’m a sucker for a black and white floor. An excellent date night location. 10/10!

Kate Delahanty

We got the fried chicken (fav), brussels (fav), potatoes, and chocolate torte. It was all amazing. Ask for recommendations by staff so you pick the best things on the menu. Much calmer vibe than other DT Raleigh restaurants. Food also came out within what felt like seconds! Great time all around ?

Nana B.

Service was great. We were taken care of by Carrisa. Food came out incredibly fast, even for tapas, and was delicious. Our favorites were the crab claws, short rib tostadas, and Brussel sprouts. We had the pork belly sliders also which were good but but pictured as we were so hungry. Finally the chicken was deliciously crisp and well seasoned. They make a fantastic dark n stormy too. Desserts were delicious as we got both. We were partial to the bread pudding over the chocolate torte. The torte was fudgier in consistency but was well balanced with the cream. The bread pudding was divine. The restaurant had bar, booth, dining and exterior seating. It was casual but refined and I'm a sucker for a black and white floor. An excellent date night location. 10/10!

Sarah Davey

Great service and food! Our waitress Jamie was great. The best things we got were the fried chicken, Brussel sprouts, tostada, and blue crab claws. Great drinks as well.

Brian Kirst

Loved our dinner here! Service was great and we ended up ordering more than originally planed because the food was so good. I wish I had found this place sooner.

Nicole Talbot

We came in and were seated immediately which was great for a hungry family on the road all day. The server was kind, explained they were family style and to order a few things at once. The food was fast, and delicious and my only regret was not trying the chocolate torte for dessert.

Alison H.

Had a group there for my birthday , the food was SOOOOO amazing ! Grant , our server was awesome ! 10/10 recommend !

Angelika Graves

We randomly picked this place for drinks and dessert. AAAamazing bread pudding, great service and the atmosphere inside and out was really really nice, laid back and relaxed. Loved it!

Christine Albert

We were hosting a 3-day event in Raleigh and had our networking dinner at Humble Pie and have nothing but great things to say about this venue. We rented the entire place for the evening and were so well taken care of. From dealing with Jim as we were planning the evening, to the staff working that evening - everyone was great to work with!We had a buffet dinner went with their proposed menu. Every single dish was AMAZING.We had a few people with dietary restrictions and they accommodated everyone and had all the dishes labeled so people knew what to avoid, if necessary.If you're looking for a venue for a private event, I definitely recommend Humble Pie.

Jennifer Kane

Callie was super friendly and helpful, and all her recommendations were on point. We had the sourdough, Brussel sprouts (not pictured because we ate them too fast), crispy fingerling potatoes and fried chicken. The portions were all very well sized for the price. I often find myself feeling sour about portion sizing at tapas/'family style' restaurants, but Humble Pie struck the right balance. The cocktails and beer pricing also felt appropriate, and I enjoyed my paloma. We will definitely be returning!

anonj

Humble Pie has one of the best outdoor patios in the city: large, expansive, uncrowded, covered and with overhead heaters. Food ranges from very good to excellent. Excellent service. Great, relaxing atmosphere in an attractive urban downtown setting and a bit of sky/sunset views. Convenient parking nearby.

Elena G.

The food and flavor was amazing. I love Tapas places and this place out done it's area. Service was a 10/10. Quick on point, no lingering. Def. A 25-30% tip deserving. The atmosphere is soft yet inviting. I'd come here over and over

Holland Mills

This is my second visit to Humble Pie in a year. I visited earlier in the summer as a visitor to North Carolina and am happy to return now as a resident.The quality of the food is excellent. We ordered Burrata with Sourdough, Mac & Cheese, and the Brussel Sprouts. While I am not usually a fan of smoked cheese, the taste in the Mac & Cheese was not as overbearing as expected and I was happily surprised.Service was attentive and polite, and the atmosphere was definitely hip.Humble Pie is a great place to go for some upscale comfort food when you're in Raleigh!Vegetarian options: The portions are large enough for vegetarian options that you can eat and be satisfied. I didn't order a vegetarian entree, so I can only speak to what I'd consider sides.Parking: There are plenty of parking locations around the restaurant. Be prepared to pay upwards of $8 if you're looking to spend 2 hours dining.

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