J. Alexander's Restaurant

4600 Crabtree Valley Ave, Raleigh
(984) 200-4493

Recent Reviews Order Online Reserve

Customers' Favorites

Mexico City Spinach Con Queso with Tortilla Chips
Triple Chocolate Cake with Vanilla Ice Cream
Carrot Cake with Cream Cheese Frosting
Creamed Spinach Baked Mac N Cheese
Mr Jack’S Crispy Chicken Fingers
Not Your Ordinary Mac & Cheese
Deviled Eggs Topped with Bacon
Barbecue Baby Back Ribs
Fries with Mac & Cheese
Slow Roasted Prime Rib

Menu

SOUPS & STARTERS
STEAK ROLLS
Beef tenderloin seasoned with sautéed onions and jack cheese in an egg roll with jalapeno ranch dressing.
MR. JACK'S CRISPY CHICKEN FINGERS
Hand-breaded and served with french fries
EMERALD COAST SHRIMP
Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.
MEXICO CITY SPINACH CON QUESO
With tortilla chips.

SUSHI
TUNA STACK
Hawaiian tuna, crab salad, avocado, Sriracha and unagi sauce, with tortilla chips.
SPICY TUNA ROLL
Ahi tuna, cucumber, jicama, avocado, sesame, unagi sauce and sriracha mayonnaise.
CRUNCHY SHRIMP ROLL
Shrimp, chives, red pepper, sesame, remoulade, unagi sauce and sriracha mayonnaise.
CALIFORNIA ROLL
Crab salad, asparagus, sesame, avocado, chives and red pepper.
NIGIRI PLATE
Fresh salmon and Hawaiian ahi tuna, on vinegared rice.
RAINBOW ROLL
Ahi tuna, shrimp, avocado, unagi sauce and siracha mayonnaise.

SALADS
ALEX'S SALAD
Bacon, cheese, tomatoes, cucumbers, rustic croutons
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
CYPRESS SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
THAI KAI SALAD
Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
ASIAN AHI TUNA SALAD
Seared rare, artisan greens, wasabi, cilantro vinaigrette
SHRIMP LOUIE SALAD
Jumbo gulf shrimp, avocado, tomato, iceberg boat and Kiawah Island dressing.

BURGERS, SANDWICHES & SMALL PLATES
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
OLD FASHIONED CHEESEBURGER
Served all the way, aged Tillamook cheddar
HYDE PARK SANDWICH
Grilled chicken breast, Monterey Jack
VEGGIE BURGER
In-house recipe, Monterey Jack
NASHVILLE HOT CHICKEN SANDWICH
Southern slaw, kosher dill pickles, ranch dressing

STEAKS & PRIME RIB
SLOW ROASTED PRIME RIB
Aged Mid-Western beef, au jus, smashed red potatoes
STEAK 'N' FRIES
French Brasserie style, maître d' butter
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
STEAK MAUI
Marinated ribeye, smashed red potatoes
NEW YORK STRIP
Aged beef with NYO mac & cheese
PRIME RIB SANDWICH
Slow-roasted, served au jus.

SPECIALTIES
GRILLED SALMON
Fresh cold water salmon, orzo & wild rice
MR. JACK'S CRISPY CHICKEN PLATTER
South Carolina low country recipe, French fries, Southern cole slaw
BARBEQUE BABY BACK RIBS
Plum Creek bbq sauce, French fries, Southern cole slaw
ROTISSERIE CHICKEN
Special herb blend, smashed red potatoes, chicken au jus (limited availability)
GRILLED PORK TENDERLOIN
Cured in-house with Thai "Bang Bang" sauce.
EMERALD COAST SHRIMP
Crispy Gulf shrimp, French fries, Southern cole slaw
AHI TUNA FILET
Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
CAROLINA CRAB CAKES
Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)

SIDES
LOADED BAKED POTATO
SMASHED RED POTATOES
FRENCH FRIES
NOT YOUR ORDINARY MAC & CHEESE
ORZO & WILD RICE
BROCCOLI
SOUTHERN COLE SLAW
COUSCOUS

HOUSEMADE DESSERTS
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.

To-Go Utensils
To-Go Utensils

Photos

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Recent Reviews

The atmosphere is great, and the food is both delicious and reasonably priced. One thing that really stood out was the attentive service. it's rare to find a restaurant in Raleigh with so many waitstaff. I also appreciated their sleek black uniforms, which added a nice touch to the overall vibe. The manager was incredibly friendly and made a point to walk to each table to check in with customers, ensuring everyone was satisfied.
November 2024
I had ribs at J Alexanders. And they were amazing. So much so I didn't even reheat the food. My leftovers my daughter simply started eating. That's how you know. Food is good when it hasn't a heated up and it's still tastes great. The only complaint that I would have that that we waited almost an hour. And they don't do anything special for birthdays. This was my time coming. And so I would've hoped that they would make some type of exception. But...
November 2024
Fantastic dining. Amazing and attentive service from our server, Shaq. She was very pleasant and professional. The food was fresh and delicious. Thanks for everything. So enjoyable.
November 2024

More Reviews

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J. Alexander's Restaurant

4600 Crabtree Valley Ave, Raleigh, NC 27612
(984) 200-4493