Mongolian Restaurants in Raleigh, NC

“Called business at 1:55 on a Saturday, lady answering the phone informed me that they closed at 2:00 but to come on they would wait.

My wife & I arrived at 2:10 made our bowls & took to the wok. That's when we noticed that the cook was the ACTUAL OWNER & his wife was running the front.

Great customer service. Also the food was great as usual“

“How crazy can a crazy Mongolian grill be? Pretty crazy. Crazy good service, crazy good food and crazy good prices. Sounds like a lot of crazy right? We'll I'm sure it'll be even more so once you enter the establishment. Booyah. My friend and I stopped in for lunch and had a lovely time chatting with staff and watching our food being prepared right before our eyes. And yes....we did indeed ring the gong.“

“The food is always delicious. The only thing we add at the table is soy sauce.“

“My favorite place! All you can eat✅“

“The food was okay. My mistake was not realizing beforehand that this was buffet style which is not my favorite. I wanted pho based on the reviews and pictures but was told there wasn't any even though I could see pho was being prepared from where I was sitting at the bar. I should have left after that but decided to stay. I had lo mein with broccoli and chicken that I should've made at home. The hostess was nice. Noone else spoke. I won't be back here, the cleanliness of the restaurant was not to my liking. Dumplings were being made in the open off the bar on the table as well just not as sanitary as I would like.“

“Reviews often times reflect individual preferences, not facts. I decided to proceed with finally giving Crazy Fire Mongolian a try despite the poor reviews. The staff at the front desk was warm and welcoming. As for aesthetics, there is room for improvements. Needs brighter lighting.

Crazy Fire Mongolian is a create your own fusion stir fry.
Thoughts of cross contamination and meats sitting out was concerning.
Upon arrival I looked over the bar. Everything appeared properly chilled directly on an iced Buffett station. The Raw meats were separate from the vegetables. Each item had its own utensils in its container.

I went with the two bowls for 16.99.
I used one bowl for meats. After cooked the grilling station individual added fried rice that I requested. My other bowl was for veggies with Lo Mein noodles. A veggie lo mein was my thought process. There was a decent variety of vegetables.

I topped both bowls with light garlic oil and Mongolian sauce before taking it over to be cooked. Everything had a smoky grill flavor and it was mildly spiced since I didn't use much. I enjoyed it! I had plenty of leftovers that I brought home.

The buffet bar: The shrimp did not appear properly deveined. I do not recommend the shrimp. I tried: spicy chicken , regular chicken, beef and pork. All were very good with my fried rice.

I found that I needed more light directly above my table. It was very dim. Overall, no other complaints. I am glad I tried Crazy Fire and had my own experience.
Crazy Fire was a quiet and offbeat vibe that I actually enjoyed. Two meals under $20 with leftovers is a real deal.“