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Customers` Favorites
Customers` Favorites
“The food choices are decent, not a lot of vegetables, beef, chicken, pork, sausage for the meats. They do it by the bowl instead of weighing it. One bowl piled high is probably good for most people. Two bows with rice are about equivalent to a large Chinese takeout combo meal.“
Customers` Favorites
“The food was could have been a lot better, but I wasn't good at making my own sauce, so it was didn't have much flavor....but the veggies and beef were good quality and fresh. The fried rice was really good.
Vegetarian options: Lots of veggies.
Wheelchair accessibility: Wheelchair accessible and handicap parking.“
Customers` Favorites
“The food is always delicious. The only thing we add at the table is soy sauce.“
Customers` Favorites
“Ok.
So the people complaining about paying for a bowl and then having to pay for it again at take out aren’t understanding the business.
They clearly state this around the raw meat/veggies bar.
But they also allow you to pay per pound and eat it at the table.
They make you pay for take out to prevent people from coming in there and only getting the most expensive items for $25 and taking them with you.
They are a business. They aren’t going to lose money because four shenanigans.
Just get the take out option and eat it there. You’ll “probably” spend less that way. And you can take it with you.
They have this policy because jerks like us try and take advantage of it.
Don’t blame the restaurant.
Having said this, the food is just so so and I don’t really recommend. However, if you use your brain, you can grasp the concept.
Bottom line is that the concept is dumb. But it’s not their fault.
The business probably shouldn’t exist if you have to do all of this smoke and mirrors bs to not get taken advantage of.“
Recommended
Customers` Favorites
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“Called business at 1:55 on a Saturday, lady answering the phone informed me that they closed at 2:00 but to come on they would wait.
My wife & I arrived at 2:10 made our bowls & took to the wok. That's when we noticed that the cook was the ACTUAL OWNER & his wife was running the front.
Great customer service. Also the food was great as usual“